The bread that does not swell the belly! And you eat it guilt-free! # 949 

150 g wholemeal flour (1/2 cup + 1/3 cup)
1/2 tsp salt
120 g natural yogurt (1/2 cup)
2 tablespoons olive oil
a hint of baking soda
150 g wholemeal flour (1/2 cup + 1/3 cup)
1/2 tsp salt
120 g natural yogurt (1/2 cup)
2 tablespoons olive oil
a hint of baking soda
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