The brilliant trick that will change the way you cook! 

The brilliant trick that will change the way you cook!
Ingredients:
pork meat: 2 kg (4 lb)
soft butter: 200 g (7.1 oz)
sweet paprika: 5 g (0.2 oz)
rosemary: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
bologna sausage: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
onion: 1 pc
mushrooms: 85 g (3 oz)
black pepper: 2 g (0.1 oz)
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
vegetable oil: 10 ml (0.3 fl oz)
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