Learn how to make the "Brutus" Salad! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for how to make America's next Caesar Salad!
The square dish is called a trencher. In medieval times rich people used to put a slice of bread under their food to sop up the juices, then feed it to the poor as an act of charity.
How did I miss this? Oh this is going to be good. I'm going to alter down 5 notches - but it will be Delicious - Love troasted nuts - in about anything. This salad is going to taste so wonderful. OMG - I may have to go to the store at 10:30 pm - that means next town over - Dixie - Tennessee, USA. 🇺🇸
Here's a bit a trivia: the Caesar Salad isn't Italian, let alone Roman. It was created by Caesar Cardini, a restaurateur who had restaurants in San Diego and Tijuana, and a hotel in Tijuana. Although it dates to the 1920s, it did not become widely known until 1945, when a writer for the New York Times introduced it to New Yorkers.
This salad looks amazing. I love a lot of stuff in my salad, so this is perfect for me! I agree, along side a grilled piece of chicken or pork would be great! Since you "borrowed" this from someone else, I may "borrow" it from you! Thanks for the continued inspiration!
My first mind-blowing salad was a nicoise served at an elementary school camp in San Francisco. It was truly shocking salad could be so good. I'm sure Brutus will not disappoint.
......watching a Food Wishes video....and get a notification of a new Food Wishes video. What a world we live in. (was watching the corn pudding episode by the way....my batch is in the oven) EDIT------ If you like corn....MAKE...THE FRIGGING...CORN PUDDING
hell yeah man, love that feeling Also let me know how the corn pudding turns out, I'm super interested in giving it a try myself but I've never had corn pudding before so I dunno if I'd like it
Just so you know when im cranky then watch your videos, they really make me smile. I love learning new recipes on here. You are funny and relate-able! My favorite cooking channel.
Wow! Already had created the same salad with exactly same dressing seven years ago with one major difference: without peacon nuts (sugar was added to the dressing) and I only used slices of green apples no red ones. The rest pretty much the same. Once or twice I added sticks of wild cucumber and once I added slices green tomatos..both additions were amazing and unique!
Thank you for this salad recipe, Chef John! It has been brutally hot in Los Angeles and I can't bring myself to fire up the stove. This is getting made this week! ❤️
That is first world problems for you. Here in Cologne/Germany it is so brutally hot I can't bring myself to leave the house for salad and apples. So I either have to drink the dressing or fire up the stove for some nice stir fry. In case you don't know a/c isn't common in apartments or houses here and public transportation don't really have it either. It would make sense anyhow, since the doors open and close every 3 minutes anyway.
CologneCarter yeah I hear ya. Our apartment has no AC, so if I want to fire up the stove, it's a terrible idea. Salads are a way of life past mid June.
I haven’t heard the expression “ fire up” in ages! Lol ! How old are you? My mother used to say this! Hearing it gave me a laugh! I just “ turn on” my stove! Hope it gets cooler for you soon!
Man I'm not one for fruit in salads, but this looks reallllly yummy. I bet some dried cranberries and goat cheese instead of cheddar would also be good. If you mixed the fresh tarragon and dill into the dressing, reckon how many days it would keep?? 🤔
Hey Chef John, Try this salad with some steamed or sautéed golden beets for the soft texture and sweet notes as well as some bacon bits for a salty smokey flavor. It really takes this salad up to a whole new level. It's one of my all time favorite salads. :) :)
thanks chef john, i live across the bay from S.F. and its been brutal here too. we've been trying a lot of delicious salads via take out & delivery. this sounds amazing! I've tried several of your recipes and they have all been great so you are a wonderful chef and teacher.
Hey Chef John, Totally love your recipes but I've got a question for you. Can you substitute the extra sharp Cheddar cheese for some Parmigiano Reggiano?
elTorpedo But why not, surely the combination of the sharp/sweet Granny Smith apples alongside the sharpness of the vinegar within the dressing can contrast well with the saltiness of the Parmesan cheese which helps to contribute a slight nuttiness that compliments the toasted pecans.
Gregory Shilov No, no. Cheddar really is the best to go with the apple. The sharpness is just perfect with it, and would just not be as satisfying if substituted.
I don't understand the issue of not pairing apples with Parmesan cheese as the concept of pairing fruit with cheese is understood to work well. So therefore, the combo of Parmesan and apple should go well together.
Another Home Run Chef John! Was a total hit paired with your Gazpacho and a light curried chicken salad, perfect! And the dressing kept the apples from browning, the leftovers were delicious the next day for lunch.
Oh they'll definitely let you know Chef! Either they don't read to see if anyone else explained it in a previous comment, or more likely, are unable to stop themselves from showing you what an expert they are lol. Love your channel and thank you so much for sharing this
So hot in SF this week? What, did you hit 75?!?!?! LOL, come visit me here in the Sacramento Valley, I believe it reached 107 yesterday. >.< Better yet, I'll come visit you, it's gonna hit 108 here tomorrow!
Right? Who knew? And WHY??? Why does regular ole Cheerios have sugar in them? Sure doesn't TASTE like they have sugar! And if something doesn't have sugar, it probably has HFCS!!! It can take HOURS for a few groceries at the store if you read labels, huh?
Yet another great video Chef...have been catching up on all your videos....love your channel and your funny style and thorough and informative recipes....😊😊😊👏👏👏
I love watching your vidios,they are all easy on the ear & eye and also mouth watering to look at,I just want to also explain that in England the sauce is called Worcester sauce, enjoy
