If you have aspirations to be a better food photographer on any level join New York Times photographer for this instructional talk. Andrew covers the complicated work of the business of being a photographer in the food space. He talks about how to get started in the industry, how to negotiate and price your work and how to bridge the gap between artist and business person. Andrew helps you grasp the inner workings of this sometimes mysterious business with detailed discussions.
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25 авг 2016