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Butcher's Breaking Cimitar Knife 10" - iMarku ®：
imarku.net/collections/butche...
This iMarku 10" Butcher Knife is a Japanese knife used by butchers and professional chefs. It is a powerful tool for slicing and splitting from end to end, easily breaking down large cuts of beef without letting the knife get lost in the meat. Get it and enjoy effortless cutting today!
A Popular Addition to Any Butcher or Professional Chef - the imarku 10" Professional Breaker Knife deftly cuts through meat, pierces cartilage, and trims fat from beef, poultry, fish, and other meats with ease and effortlessness, no matter how tough your meat is.
Tip Design - The scalpel-like curved blade edge is designed to create leverage to finish cuts in a smooth, single-action fashion without sawing, allowing even the busiest butcher to work faster and longer. Skillfully cuts through flesh, breaks through cartilage and sinew, and trims fat with ease.
Unparalleled Performance - Selected German super steel 7Cr17Mov with up to 52+ Rockwell hardness, perfect for carving grilled meats, cutting grills, and when preparing large fruits and layered cakes.
Superior Craftsmanship - High-grade wood, providing the best quality grip feel, ergonomic handle design, long time use will not feel tired hands. Full Tang Design to Increase Strength easily cuts a variety of large food.
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7 окт 2021
