The Cheesiest, Crispiest Pizza is Also the Easiest | What’s Eating Dan?

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Allow Dan to reacquaint you with your favorite pizza: thick, plush, crisp, and extra-cheesy. No rolling, stretching, or baking stone required.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Опубликовано:

12 июн 2024

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Комментарии : 302

@13soap13 16 дней назад

I was a teacher during the "Book It" time frame. Incredible program. Kids just loved it! I taught in a poor, rural area in Indiana .... I spent a fortune on paperbacks ... which kids always swiped. Now they are grown up and I still often hear from them and how they take their kids and grandkids to get their very first library card!

@jaxoncanseeyou 16 дней назад

how did they prove to pizza hut that they actually read the books?

@femaleKCRoyalsFan 16 дней назад

@@jaxoncanseeyou I think somebody had to write down the number of hours a child read like a parent or grandparent, or whoever the guardian was. I remember filling out some kind of form and my mom initialed it. Let’s say I read the boxcar children, book surprise Island for 20 minutes then my mom would write that down

@gsterneman 16 дней назад

I was a student in poor rural Indiana back then! So many pizzas. . .

@yaassss5531 15 дней назад

Let’s face it, Dan is a hottie.

@Margo5050 15 дней назад

❤

@pamelagrennes2943 16 дней назад

My kids did "Book It". When they were growing up we didn't have a lot of money and mostly ate home cooked meals. Getting a free pizza was the highlight of their week! The added benefits of learning to read was gravy!

@karalperry2060 16 дней назад

Same thing here! Encouraged reading and gave us the financial chance to eat out. I was a single mom with 3 kids. Fabulous program!

@nyanuwu4209 16 дней назад

Pizza Hut was the highlight VS. home-cooked...Wild.

@craftkiller9627 13 дней назад

@@nyanuwu4209not surprised. Old school pizza hut was excellent and they'd be designing their food for mass appeal so they'd have no issue loading it up with all the salt, sugar, and fat that you crave. Whereas childhood home cooked meals for me meant healthy food cooked by a busy person without the benefit of on-demand internet cooking videos. No contest. These days I can easily beat pizza hut, not just because their quality has been on a steep multi-decade decline but also because I've baked hundreds of pizzas at home, combining advice from many RU-vid cooking channels.

@barbarac8422 16 дней назад

They didn't have BookIt when I was a kid, but my son earned a ton of those little pizzas. He's 40 years old now and still remembers those! ❤

@zacharylivingston5519 16 дней назад

These videos from Dan are amazing. So much science, technique, and enthusiasm all rolled into a digestible video.

@48956l 11 дней назад

He doesn't really go over the recipe much at all though. What did he say about the sauce? Crushed tomatoes "processed with olive oil garlic and a couple other seasonings"? Wtf does that mean?

@marybreiner5 14 дней назад

I worked at Pizza Hut when I was in my late teens. I'm now 59. The secret to the dough was in the proofing. And the pans they used. It also went through a rotating oven slowly to make sure the edges were crisp.

@nickcpv 12 дней назад

You would be disappointed about how it tastes nowadays.

@leijen208 16 дней назад

BookIt alumni here. Not only Pizza Hut, but Burger King too. I have always been a voracious reader, so I would rack up on freebies. Good times

@BretFrohwein 16 дней назад

I have never wanted a pizza more than I do right now!

@CarletonTorpin 16 дней назад

These methods and concepts are so well explained. I've been doing this video's cast-iron pizza oven-to-skillet method for years and it's a winner every time.

@lkirksey31 15 дней назад

Yes, I loved the "book it" program from Pizza Hut. Pizza was and is still one of my favorite foods to eat. Thanks, Dan for reminding me of how young I am. 😊

@kathyradford7187 16 дней назад

I taught at a kind-of-poor high school, and many of my students were unable to pass the state's standardized tests. I saw a former student at a discount store a couple years ago. She was buying her three kids one book each, which they told me was their "payday tradition." WOOHOO!

@chrismitchell9936 16 дней назад

I loved this recipe when Brigette did it a few years ago. I really appreciate even more explanation from you. I am partial to even more yeast added And using warm beer instead of water for an unbelievable yeasty taste.

@ndozer9 15 дней назад

Only way I make pizzas, except I don't bother with the stove top part.

@williwonti 16 дней назад

For the full 90s Pizza Hut deep dish crust experience, use 'butter' flavored oil. So good

@themostselfishman 16 дней назад

I am literate solely through the power of bookit.

@lesliethiel1337 16 дней назад

I didn't do book it myself but my kids sure did. It was nice to be able to go get pizza and not have to pay full price for the family.

@estonian44 16 дней назад

311 g bread flour 6 g salt 3g yeast 227g warn water to speed up yeast knead 1 minute...

@anz121brb 16 дней назад

thanks for recipe, may I ask what's the yield?

@sittingstill3578 8 дней назад

Wonderful, now all we need to know is how to make the pizza sauce as demonstrated. There are no measurements in the video.

@465maltbie 16 дней назад

Thanks for the explanation of the dough, and the tip on the vegetables. Charles

@mikejokurst4429 16 дней назад

Awesome job on the video, Dan! I loved it! Just one suggestion: When you're cutting with a pizza cutter put your wrist directly over the top of it. That way you get a lot more power and you won't have to rock back and forth as much. You get cleaner cuts. I learned this from working at a pizza place where you have to slice pies really fast.

@bethhumphreys110 16 дней назад

Dominos uses mezzalunas now.

@awolfofchaos3211 13 дней назад

I was a huge "book it" kid. Even after I graduated, I still loved reading and finding new, wonderful stories.

@pamyoder6163 16 дней назад

My grandchildren still participate in the book it program, and I get the pleasure of taking them to Pizza Hut to turn in their voucher.

@illhaveawtrplz 14 дней назад

They’re still running BookIt at Pizza Hut?!

@selewachm 16 дней назад

Totally missed this growing up. Born in 53 and no kids so maybe that explains it. And we never went to Pizza Hut. But I love this recipe and I will be doing it. Excellent video as usual. Thank you.

@williampamblanco День назад

Excellent! Just made an oven pizza at home but followed the microwaving the veggies and cheese stacking tips and the difference was crazy, everything stayed in place and the crust got super toasty. Thank you!

@thepreston1021 16 дней назад

Definitely trying this out this weekend!

@themaryer 14 дней назад

What's eating Dan is my FAVORITE series on this channel. AND THIS IS SO YUMMY - must do

@PatrickMagee 16 дней назад

I use an 8" skillet and use pepperoni, olives, green peppers and pineapple as toppings. I like the tip to crisp the crust on the stove top.

@lori7742 16 дней назад

Could I use a deep cake pan? I don’t have any cast iron bc I hv a smooth top stove.

@PatrickMagee 16 дней назад

@@lori7742 Probably, but it should be a dark cake pan. You might think about buying a cast iron pan just for oven use. They are relatively inexpensive, under $30, and can be used for many different recipes. Heck, the pan costs less than most of the pizzas in this area. If you want to use premade dough I use Trader Joes pizza dough.

@sandrah7512 16 дней назад

@@lori7742 I have a ceramic topped stove and several cast iron pans and Dutch ovens, Just be gentle - don't drop the pans or slide them around (much). Pick them up. Put them down.

@EastSider48215 16 дней назад

Black olives or green?

@PatrickMagee 16 дней назад

@@EastSider48215 black, sliced

@patmuscarella8279 16 дней назад

Wow. You've just made me a believer in cheesy crusty crusty. Count me in!!

@annham4136 16 дней назад

I'm gonna love it! I just bought a cast iron skillet. Believe it or not, my favorite topping to use is asparagus. It gets along well with mushrooms, too.

@LadyMaltese 16 дней назад

What a fantastic idea to encourage kids to read! The pizza looks great! I regularly use a cast iron skillet when I make pizza but I cook it over the stove top prior to baking in the oven. Great video Dan!!

@leesagrrl 16 дней назад

Great Information< Thanx so much!

@lindapugh4778 16 дней назад

My kids loved book it! Great program for kids and Pizza Hut! They should bring it back!

@barbarasmith4829 16 дней назад

Dan I was so excited by your presentation I decided to make this pizza immediately. Your reading reference was almost as compelling as the recipe, as my brother was acquisitions librarian at University of Illinois for 40 years. Ingredients - check, substituted scamorza for mozzarella. Prepped the veggies to minimize moisture. Crust was easy UNTIL I noted I had thrown out my rolling pin several years ago. My substitutes were poor and I feel defeated. Presently it is resting, and if it is better than expected I will let you know.

@JR-yy1iv 16 дней назад

In a pinch, you can use a sturdy jar or an unopened can (of veggies or what have you) to roll out dough. Or simply stretch it with fingertips. Have fun!

@williamraney3421 13 дней назад

Recipe was easy. My kids loved it. The pizza was pretty bready so don’t be afraid to add more sauce and toppings to balance. Leftovers gone before lunch the next day. Yum

@48956l 11 дней назад

What sauce did you use? He said next to nothing about it.

@JackSica1 15 дней назад

This is my favorite pizza to make! I always make at least two at a time and my friends and family request it. So easy and so delicious!

@SavoryExperimentsCooking 12 дней назад

Love this! And I loved the Book It! program, too!

@den_man1253 16 дней назад

This was a good recipe to revisit. Thanks. I hope you also revisit regular no-knead bread again -- because ATK has too many variations of that recipe floating around, including one that uses a cold dutch oven (which could make for a very interesting comparison).

@ohger1 16 дней назад

Gluten rocks. I feel sorry for people with a gluten allergy and laugh at those who avoid it for no good reason.

@carolablue5293 16 дней назад

I'm sure you know that gluten is a serious health issue for people with Celiac Disease.

@barbarac8422 15 дней назад

@@carolablue5293 Those are some of the folks avoiding it for a GOOD reason, so he wasn't referring to them.

@1mustardtiger 15 дней назад

GLUTEN FREE is a HOAX!!!!!! It simply does NOT exist.

@ohger1 15 дней назад

@@barbarac8422 Thanks Barb, some people just can't read..

@andreapoppini3993 15 дней назад

@@ohger1 those people who can't read should eat more pizza😂

@respectfullyyours9357 16 дней назад

you're a mean man Dan....you make my mouth water every time....please stop teasing me with your delicious takes on food....so yummmmmmy 🥰

@cravensean 16 дней назад

Thanks. I may actually try this.

@susanstuckey1630 9 дней назад

My 2 kids earned many Book-It pizzas. They loved them and I had to order one along with them as I loved them too. I’m anxious to try this recipe to bring back the memories.

@eternalfizzer 16 дней назад

Didn't hear about Bookit, but what a wonderful idea! Thanks for the primer - I'm going to try it out with some frozen shrimp and asparagus (I'll steam them both first to release the moisture - great tip!)

@ForgetU 16 дней назад

I always sauté the toppings and add a little of the sauce with it, and of course lick my fingers after I spread them on the dough/cheese.

@Lettuce-and-Tomatoes 15 дней назад

There is a recipe on pizzamaking by a user called xPHmgr that is identical to Pizza Hut’s pan pizza in my opinion. It includes dry milk powder, so I know that this recipe is not the same. I make it once a year in winter and it’s amazing. I use regular vegetable oil (PH isn’t using olive oil) and it’s cooked in a normal deep dish pan on top of a pizza stone that’s been preheated for about an hour. I roll out the dough to to about a 1/4”, put it in the pan on top of the oil and refrigerate overnight. PH likely doesn’t do this part, but it makes the cook easier and the dough develops a little more flavor. It’s an excellent, 100% authentic Pizza Hut pan pizza clone. The pizza in this video looks good too.

@franciet99 14 дней назад

Can you post a link to their video, please? I’ve been looking for a good substitute. I’ve searched for this user and I’m coming up empty handed.

@Lettuce-and-Tomatoes 14 дней назад

@@franciet99 pizzamaking is a forum on the Internet. It’s not a YT channel. Google “xPHmgr” and you will find the forum post. Don’t make the dough thicker than 1/4” unless you want a pizza with a +1” thick crust. The original recipe on pizzamaking calls for the crust to be rolled out to 3/4”. That’s way too thick. Otherwise, it’s a solid recipe.

@Lettuce-and-Tomatoes 14 дней назад

@@franciet99 The following part of the recipe isn’t a mistake. It’s what makes this pizza so good. The dough will absorb the oil as it cooks. You must properly preheat the oven according to the instructions with the pizza stone in it. The uncooked pizza crust will literally be floating on vegetable oil. “While the dough is kneading, add 4oz vegetable oil to a 14" pan style pizza pan and make sure the oil completely covers all of the bottom surface area.”

@Lettuce-and-Tomatoes 14 дней назад

@@franciet99 It’s not a video. I posted a more detailed response earlier and it disappeared. Google “xPHmgr” and you will find it on pizzamaking. I recommend that you roll the dough out to 1/4” to a 1/3”. The recipe specifies 3/4”. That’s way too thick for the dough because the baked pizza crust ends up over an inch thick.

@Lettuce-and-Tomatoes 7 дней назад

@@franciet99 It’s not a video. Google “xPHmgr” and you will find the recipe. You will want to roll out the dough to about 1/4 to 1/3 of an inch despite what the recipe says. Otherwise, you will get a +1” thick pizza.

@MjekuMati 16 дней назад

I love book it! And accelerated reading! Also the reason I succeeded in life. My kids don’t have it. The world will never be the same.

@sca24580 15 дней назад

ATK put me on to the cast iron pan method, finishing it on the stove. Game Changer! Thank you.

@dgags4168 14 дней назад

My latest pizza obsession has been Detriot Stye Pizza. I would like to see your take on DSP.

@vzeimen 16 дней назад

Hey Dan, big pizza lovers here. My son has an outdoor portable pizza oven which cooks very very hot. The pizzas are supposed to be done in like 20-30 seconds. Barely enough time to get your pizza peel ready to use again. It does a great job but the crust is never what you want it to be, never gets as crispy as you'd like. I'm thinking this must be a recipe issue. What's needed for super hot, fast cooking pizza. Would love a video!

@ojtheaviator1795 16 дней назад

I would also love an ATK recipie video, but until then, I can wholeheartedly recommend Adam Ragusea on RU-vid for pizza recipe videos! I've used his and loved it!

@AMTunLimited 16 дней назад

You might try a lower hydration dough, less water proportionally. Typical Neopolitan or NY style pizza is about 60-65% water per flour (e.g. 600g water per 1000g flour). You might also be putting a little too much toppings that are preventing the heat from getting all the way down Charlie Anderson has done incredible work researching/experimenting with pizza and especially pizza dough

@draig2614 16 дней назад

What is the pizza sitting on as it bakes? I’ve found that using a baking steel and heating it in my hot oven (550 degrees) for 45 minutes before baking my pizza on it has really helped give me crisp crusts - it cooks the dough from below faster than the hot air of the oven is cooking the pizza from the top. I usually use a 70% hydration dough from Ken Forkish’s book Flour Water Salt Yeast.

@mattymattffs 16 дней назад

Make sure your dough has some sugar or honey. You don't need much. Maybe 2%

@williwonti 16 дней назад

@@draig2614 Yep, unless your oven is running all day like a bakery or pizzeria a stone just isn't getting hot enough for crispy crust. A steel is the way to go for small batches

@Grayald 16 дней назад

Love pan pizzas. One's like this are the perfect weeknight pizza to make at home. They're so forgiving and so much less fussy than a lot of recipes, and even inexperienced home cooks can pull them off without much trouble. But that doesn't make them some lower class dish that you only make by compromising texture and flavor. They're incredible. I've never tried the cheese wall thing, but I do use the blend of mozzarella and Monterey Jack. But I just mix mine together. It's a perfect combination and my go-to pizza blend.

@benemery1644 15 дней назад

Your explanations of the chemistry are straight out of a NileRed video haha. I love how much ATC knows their stuff

@matthewmorrisey 13 дней назад

Can this be its own channel? It feels so different from all the other content, and it’s the only one I would actually subscribe to.

@femaleKCRoyalsFan 16 дней назад

You did bring back nostalgia for me. We did book it at my Catholic elementary school. if we got enough books read, we could get a pizza party for the class. Back then I loved reading the boxcar children (To be honest, I still love rereading those books, even now as an adult)

@courtneyboyle3467 12 дней назад

I loved Book It as a kid! This is a really great recipe that I have made many times. Super easy and delicious! I start it on Thursday afternoon and since I work from home I can time out the next few steps so that the pizza is ready for Five o clock Friday night festivities… yummy. I like to pair it with a healthy dessert, like ATK pie and ice cream 😂

@SmileAwhileForMe 16 дней назад

Loved bookit! I always got black olives as my one topping. Talk about nostalgia. 😅

@tinahairston6383 14 дней назад

I was 14 when this program was launched but I don't remember it at all so had to look it up. Still an active program apparently. Love this recipe and technique!

@starseeker4716 16 дней назад

I live in Canada and I don't think Pizza Hut existed here when I was in school (too long ago to remember, cause I'm OLD 😁), so no Book It. As for toppings why ruin perfection! 😋😄

@garcipat 15 дней назад

WOW excellent trick with microwaving the vegies

@harmonybat 13 дней назад

I loved BookIt! so much! I was a reader anyway, but the extra incentive was great. Those pizzas taste better in my memory than any pizza has since.

@user-bu7jl6zy5d 16 дней назад

Great instructive video. That pizza looks delicious, and so does Dan.

@davidcarbone3385 16 дней назад

I like extra cheese, also like meatballs, also onions, also mushrooms, also pepperoni, all these toppings are one pizza at a time to keep the pizza simpler; I also like Trenton Pie, which has little or no cheese as well as Margherita Pizza.

@gailaltschwager7377 16 дней назад

Thank you, Dan!

@marvelboy74 16 дней назад

I usually do bell pepper and onion, either with some uncured pepperoni or black olives. I started microwaving my peppers and onions because I liked the texture I got after the bake but realized it also improved the pizza overall.

@wurdnurd1 16 дней назад

Lol, this is the recipe my brother uses EVERY week when he makes pizza for us, but he uses pepper jack on the cheese wall. 😊

@seedsaverdiane5636 4 дня назад

I never made pizza until seeing Bridgette make this pizza. This recipe makes it hard to ever eat pizza out again

@teacherlisa7028 10 дней назад

I so did the book it program with Pizza Hut. It helped me find a love of reading that stills lasts today. I have a library in my house instead of an office and constantly am reading. Thanks Pizza Hut. And yes I love Pizza Hut pan pizza 😊

@Saraphina_Marie 16 дней назад

Book It came back! At least for a few years. My kids were THRILLED. I need to check and see if it's available this summer.

@user-ub1bf7og4x 16 дней назад

Make this all the time! My husband and I add black olives and pepperoni on the whole pie and on my half green bell pepper and Canadian bacon😋

@louisel.sinniger2057 13 дней назад

Mmm, Pizza Hut pizza. THAT was the best pizza UNTIL now. THIS I am making this week! My son used to doodle on their activity sheets. Thank you!

@kcw1963 13 дней назад

Dan your vids are great. I’m wondering if you could ‘zap’ the veggies toppings earlier and use the resulting liquid in the dough? Adding flavor and nutrients to the crust? Maybe? 🤷🏻‍♂️

@ruth_gordon 16 дней назад

This was so wholesome 🥲

@spotdogit 16 дней назад

Book It was so great! I was already a massive reader so it was a guaranteed pizza party every month 😃 These days my fav pie has a lot of toppings: spinach, fresh garlic, artichoke hearts, red onion, mushrooms, black olives and sliced fresh tomatoes. So good! But if I have to pay too much per topping, I stick to mushroom, black olive and either pepperoni or red onion. I’m totally going to make this pizza in my small cast iron pan in the toaster oven I keep on the back porch in summer. It’s too dang hot in Texas to turn my oven on in the kitchen now, and I can do 2 small pizzas instead of the large. 😁

@gummybread 16 дней назад

"and you dont have to read a thing" *immediately puts title card text on screen* I'v been bamboozeled for pizza!

@josephgitter 11 дней назад

This pizza is so so incredible!!

@themiltonguy4530 16 дней назад

Geez ATK comes through again! Thanks Dan!

@norduferhandel4512 16 дней назад

I like any type of pizza, but this take on pan pizza 🍕 looks great.

@JoeStuffzAlt 16 дней назад

Grams! Heck yeah! This was my only complain of general ATK. I generally prefer grams for most measurements, especially for flour. (oz is easier for butter), but I'm glad we are getting grams

@turkishdelight6032 2 дня назад

I participated in “Book It;” got the free pizza and cool medals as well. My local Pizza Hut probably got fed up, though, since they started refusing to honor my accomplishments lol

@TheNancypoo 15 дней назад

Imagine if they implemented a reading program like that today!!! Giving kids incentives to improve themselves works, who would have thunk????

@nyxcin1 10 дней назад

This sounds great, except I prefer thin crust and a margherita topping. I will have to experiment and grow some basil.

@beadybaby 16 дней назад

Also, in the 80s, “book it“ meant run, now!

@MR.B714 16 дней назад

I "BOOKED IT" 😅

@TMJJack 16 дней назад

I love this recipe, but I cut the amount of dough by a quarter because it's just a bit too much for my taste. It still comes out great! He doesn't talk much about the sauce, but that raw tomato flavor has me super nostalgic for all sorts of Midwestern pizza bars.

@bugsygoo 11 дней назад

METRIC! At last🎉 Thank you, ATK, from the rest of the world.

@bondfool 16 дней назад

I was one of those weird kids who liked books more than pizza. I learned.

@ErikSnider 5 дней назад

Thanks Dan! A few years ago, you made a video about gluten-free pizza crust. Would you make any big changes to that for a pan pizza?

@joybartlett9784 16 дней назад

My children did book it. We all had family pizza night when they did.

@rhijulbec1 16 дней назад

@Dan Cooks Brilliant, as usual. Hilarious, as usual. But Dan, this time you aren't the 🌟! Your kitteh is! What a beautiful 😺😺😺. He/she is gorgeous. I think we, your adoring fans, should be formally introduced to Madame/Monsieur Kitteh asap. Hello 👋 from Jenn in Canada 🇨🇦 🇨🇦 🇨🇦

@davidcarbone3385 16 дней назад

so informative about gluten development but straightforward!

@colddash5598 16 дней назад

Is this a repeat? I don’t remember the recipe/techniques but I feel I remember the story…. I’ll watch again anyway as pizza is pizza and techniques are always good to refresh and remember.

@Lucysmom26 10 дней назад

Those 80s/90s pan pizzas from Pizza Hut remain, to this day, the best chain pizzas I've ever had. It's so sad they got rid of them.

@StorytimewithSai 12 дней назад

Awesome ❤

@knitsewfancy 15 дней назад

My grand kids have gotten those free pizzas here in Missouri in the last few years. :)

@user-od3bc7uf8e 16 дней назад

Chef John's pour-able pizza dough is perfect for pan pizza. Just let it set over night to get more yeasty, and pre-cook the dough like he does

@EastSider48215 16 дней назад

I’m from Detroit. It’s sauce on top and cheese underneath for me. Not that there’s anything wrong about all the other delicious pizzas out there.

@berniecelee5062 15 дней назад

They need to bring back .. Book it … so many kids don’t read much .. they are swiping screens . One of my kid read and they other is like his dad …very little almost nil reading … fast forward adults at age 30 , the reader one is climbing fast on the corporate ladder . It makes a difference… he can communicate very well , written and verbal. I am sure if my non reader got a free pizza …he would have read !

@bikzimusmaximus5250 7 дней назад

Trying out this recipe tonight. Sadly external motivators like pizza has shown to have no real long term benefits when it comes to developing good habits. So while some kids probably found out that they enjoy reading through the pizza hut reading program, most kids just did the bare minimum they had to in order to get their pizza, had a miserable time, and if really unlucky started associating reading with that terrible time they were having to get free pizza.

@colinleslie2458 15 дней назад

Book It! Is still around, at least at some places here in Colorado. We have three coupons sitting on our fridge at this moment.

@WeekendAtAndys 16 дней назад

Build the wall!.. the cheese wall!!!

@ohger1 16 дней назад

If the flat earthers talked about a cheese wall instead of an ice wall, they might actually get some traction...

@BigBoyJay_69 16 дней назад

AND MAKE PIZZA HUT PAY FOR IT!

@ohger1 16 дней назад

@@BigBoyJay_69 😆

@KenS1267 16 дней назад

I was too old for BookIt but my little brother and my girlfriend's little brother weren't. We'd take them and some of their friends for those little pizzas every month after school. We got to hang out and have pizza and the kids were so obsessed with the pizza they behaved. It was win/win for everyone.

@deanospimoniful 15 дней назад

The great thing about Book It is that it's on the honor system, so...well, I'll let you work that part out.

@Mighty_Meng 16 дней назад

Oh yeah that casserole looks really good. Probably very similar in flavor to a pizza.

@markalancirino 15 дней назад

I saw this recipe from the ATK girls over a year ago and I've made it at least a dozen times. They didn't mention the stovetop part, but I will try that next time.

@sandrah7512 14 дней назад

Maybe a different recipe? Bridget made this Pan Pizza recipe in an episode of ATK's Season 21 "At Home": ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--srfPL5CWZs.html (10:28)

@dr.bshousecalls141 16 дней назад

Mmmm... I feel an attack of gluten deficiency coming on! We did Book-It with our two kids. We started various reading incentives when they were very young. They loved it and learned to love books. So much that on a long car trip as we entered a new city, from the back seat came the cry: "There's a Barnes-and-Noble - can we stop"? We were so proud... One daughter had two large bookcases full of books by the time she was in high school - when her friends came over they would ask her why she had all the books. She didn't understand why they would ask such a silly question - "well, they're my books" she would tell them.