It's the same concept as buttermilk. It isn't actually made of butter, but rather the leftover cultured liquid after the cream that is converted into butter is removed from the original milk. Just like the cocoa butter, it has it's uses so it doesn't go to waste. Such as American buttermilk biscuits for a more tangy taste, as a marinade for chicken before you fry it, or even in dairy based salad dressings.
But chocolate comes from the inside of a cocoa bean and the white stuff is inside so technically its considered chocolate but just not the same parts that were used to
Its not chocolate, chocolate is an emulsion of cacao powder, cacao butter and sugar, thats the definition of chocolate Or else as an example, you could say everything made out of strawberries is jelly, doesnt matter what it is
@@parinuser Language is fuzzy Some people consider some things that other people consider not So by that argument it is white chocolate because language is fuzzy
But if white chocolate requires materials made from cacao beans and cocoa butter IS from a cacao bean...then it IS chocolate, just made from the leftover liquid of the bean, not the roasted beans. You still have to make both from a cacao bean?
Technically you also need cocoa butter with cocoa powder, 90% of chocolate doesn’t have the butter. The chocolate with the butter is proven to enhance brain functions :3
He said chocolate 18 times. I counted. How did that still make sense 😂😂??? (Edit: Oh...my...god....1.7k likes? I'm speechless right now, I've never gotten more than 100 before!)
@@FaxAboutBasketball mhm.. but it was like 7 or 8 pm for me when i commented that, and i don’t believe there is a timezone is the us that is 4-5 hours ahead of me (who lives in the us) for it to be able to be the next day for him, may 21st.
" When you have Cocoa Beans , Roast them , cook them and you'll have chocolate " " *I HATE YOU COCOA BEANS , YOU'RE THE REASON WHY YOUR MOM LEFT YOU , YOUR DAD LEFT YOU , YOUR GRANDMOTHER LEFT YOU AND YOU ARE GONNA GROW UP TO BE ADAM SANDLER* " *_as rhe beans become chocolate instantly_*
What if it was other way around?white part of cocoa was actually what's supposed to be processed and consumed and brown part we process what was supposed to be leftovers
It's chocolate but not chocolate but it's a chocolate but it's not a chocolate but it's chocolate but not chocolate My brain can't understand I haven't lost this lot of braincells
I’m not the biggest fan of white chocolate because it tends to make me full really quickly, but I love it when it has other things in it. Like the cookies and cream hershey bars. Those are amazing.
