Sliced onion, potatoes and a creamy cream au gratin with grated cheese. Shredded and soft cod made with plenty of olive oil that is the perfect combination for this fish. Did your mouth water? These are the secrets to making the classic cod with cream!
• INGREDIENTS •
• 500 g of cod
• 500 ml of Milk
• 300 g of cream
• 500 g of potato
• 300 g of sliced onion
• 3 cloves of garlic (13 g)
• 1 bay leaf
• 50 g of butter
• 50 g of wheat flour
• 6 tablespoons of olive oil (90 ml)
• 100 g of grated parmesan
• 20 g of parsley
• Salt to taste
• Black pepper to taste
• Nutmeg
• 500 ml of oil for frying the potato
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2 апр 2021
