Chef Rex created some amazing specials for The Claw House during the 3rd Annual MarshWalk Restaurant Week!
1st Course:
Lobster Bisque
2nd Course:
Banging Chili Shrimp over rice
(Fried shrimp, Thai chili aioli, White rice)
3rd Course:
Cajun redfish topped with a flame roasted corn salsa, served over creamy
grits
#marshwalkofmi #murrellsinletmarshwalk #marshwalkrestaurantweek #theclawhouse #gotoyournomnomplace #culinaryencourager
Swag:
/ forkandplough - Fork and Plough
www.facebook.c... - Circle M BBQ - South Carolina
16 сен 2024
