Chef Dave with Wahoo's Fish House worked so hard to put together some of our favorite tastes into their MarshWalk Restaurant Week menu!
1st Course:
Sautéed Prince Edward Mussels with
Diced Heirloom Tomatoes and Baby Spinach in a light lemon Cream Sauce
Accompanied by Garlic Toast Points
2nd Course:
Iceberg with Homemade Blue Cheese Dressing,
Crispy Pork Belly Lardoons and Tomatoes
3rd Course:
Grilled Local Mahi served over Herb Andouille Sausage Risotto
Accompanied by Crawfish Étouffée finished with Roasted Garlic Butter
#marshwalkofmi #murrellsinletmarshwalk #wahoosfishhouse #marshwalkrestaurantweek #gotoyournomnomplace #culinaryencourager
16 сен 2024
