The Complete Guide to Cooking EVERY Type of Rib

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Get 50% off your first order of CookUnity meals - go to cookunity.com/maxthemeatguy and use my code MAXTHEMEATGUY50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
Ribs are one of those foods that I can never get enough of and today we are doing a deep dive into pork and beef ribs! This was a fun one!
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FILMED BY
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0:00-8:38 Learning About Ribs
8:39-12:09 How to Prep Ribs
12:10-15:32 How to Season Ribs
15:33-19:28 Smoking Pork Ribs
19:29-20:41 Baked/Pre-Cooked Ribs
20:42-24:17 Smoking Beef Ribs
24:18-25:35 Taste Test
#babybackribs #dinoribs #chuckshortribs #shortribs #grilling #lowandslow #bbq

Опубликовано:

3 май 2024

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Комментарии : 300

@MaxtheMeatGuy 7 месяцев назад

Get 50% off your first order of CookUnity meals - go to cookunity.com/maxthemeatguy Use my code MAXTHEMEATGUY50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!

@darthkeef3320 7 месяцев назад

Max start a restaurant in socal

@Jackal2991 7 месяцев назад

Max, marinade some hotdogs in Malibu Rum for a week or so and cook them.

@JadenGregg-su9no 7 месяцев назад

@@Jackal29913 REPLIES

@xjyo 7 месяцев назад

While other food youtubers keep making $hitty shorts, Max is doing god's work with these long and helluva interesting videos. Thank you!

@phillipcarroll6625 7 месяцев назад

He makes shitty shorts too

@Btn1136 7 месяцев назад

He’s got some great $hitty shorts too!

@brianonyango472 7 месяцев назад

I find it funny you have a Mahatma Gandhi profile pic😂

@MoMatcha69 7 месяцев назад

Dork

@JM-fc9gm 7 месяцев назад

Sick of so many corny food RU-vidrs in general

@TheGlamorousLifeofNae 7 месяцев назад

I love how you added the sounds in for the baby back ribs! 😂 I love ribs! 😋 Beef ribs are my favorite!

@mahavandhanperarasu2667 7 месяцев назад

me:hey mind, what do you learn from this video mind : BABY BACK!🤣

@rhysm156 7 месяцев назад

BRO DIDNT SAY "Cooking over applewood, low and slow" for pork 😢

@lordallenpatterson5313 7 месяцев назад

My father and I have always agreed that we LOVE ribs! Every single second my mouth is watering with the talk about ribs. Max has definitely been a favorite meat videos of mine. I have always been super excited with every single video. Max as always thank you and please keep the videos coming!

@khelocin 7 месяцев назад

I had to say this, since Max mentioned that he loved flanken-cut Korean ribs: fun fact, the flanken-cut Korean short ribs are known as LA-style galbi (whether for Los Angeles or lateral axis cut is debated), and originated in LA because a lot of Korean immigrants could not find the English cut, which is the actual traditional cut in Korea (also known as 왕갈비, king's cut or big ribs). There are also two varieties: the braised version and the bbq'd version. The braised being braised in basically the same as a marinade, but with veggies (갈비찜), and the bbq'd version with the meat fileted thinly, but still attached to the bone (왕갈비 구이) and cooked over wood charcoal (usually Korean oak)! If you go to Korea, you might have a hard time finding the LA-style ones, though it's becoming more popular!

@straighttalkwithkyle7947 7 месяцев назад

Rip TIps done right are like the popcorn chicken of BBQ. I used to work at a BBQ restaurant that's been in business since 1956 and I absolutely love them.

@YukiteruAmano92 7 месяцев назад

A nonexhaustive list of animals eaten by humans that do not have ribs; Crabs, lobsters, shrimp, clams, oysters, mussels, squid, octopuses, snails (if you're French), sea cucumbers, sea urchins, abalone, winkles, limpets, conchs, whelks, scallops and geoducks! All animals, all ribless, all eaten by humans.

@tanikokishimoto1604 7 месяцев назад

Human, but not French: eaten all but sea cukes, abalone and geoduck. Some day want the last three.

@masterpeace1647 7 месяцев назад

Damn man, your knowledge is vast and incredible. Pointing out biology mistakes on a cooking show is just so cool. I bet you get all the bitches, especially with that fucking anime pfp as well

@tuipaopao 7 месяцев назад

Pretty much all invertebrates.

@davidhalldurham 7 месяцев назад

Excellent, very informative video, Max. Thank you for taking the time to make it.

@armadillolover99 7 месяцев назад

If only you put this out a few days earlier, I seriously needed some of these tips on Friday. But I’ll definitely be consulting this video for future cookouts.

@jacksonparks6992 7 месяцев назад

Pls do more of these types of vids they are very helpful

@VathSophanin 7 месяцев назад

Thanks for this recipe. Looks delicious 😋

@Mets2015WorldSeries 7 месяцев назад

Spare ribs will always be special to me as I’ve eaten them all my life. Even at the age of like 8 I could eat an entire half or full rack of them. My grandfather used to make a blend of sauce with I think hoisin, bbq, and soy. It was really good but as he aged he just used bbq

@harrowedchaos 7 месяцев назад

I’d love this as series for other cuts

@MsTammeLA 3 месяца назад

I really enjoyed this video. Thank you for the new tip and ideas.

@squealingbagpipes1686 7 месяцев назад

I love these guides! even thought I know how to make these, they are so fun to watch how fellow pitmasters do there bbq! Love ya max no homo keep it up with these, love them

@woofljh 7 месяцев назад

Thanks for posting this video! It helped me with many different cuts. One that I’m still wondering about is boneless short ribs or boneless ribs. I don’t know exactly what that is? I see a lot of people talking about them, but I have a hard time finding them. What exactly are they?

@jonahgreenfeld9022 7 месяцев назад

gotta love the informative vids

@fuegoman45 7 месяцев назад

Great stuff. Thank you 🙏

@ronsimpson143 7 месяцев назад

I spray my ribs apple juice mixed with Heritage distillery's Brown Sugar Bourbon. I also use hot honey as a binder sometimes.

@David_Jr 7 месяцев назад

So excited to watch this!

@crooksnkings 2 месяца назад

The commitment to the baby back bit had me dying. Mainly because every time I hear the words “baby back” that jingle just starts auto playing in my head anyways. 👏 😂

@blazingstarbbq 7 месяцев назад

Oh Yeah! Great breakdown of each cut of ribs Max.

@TheForeverRanger 7 месяцев назад

We always kept the membrane on, mostly because of laziness but it gets nice and crispy.

@SimuLord 7 месяцев назад

The best oven ribs I ever had were Alton Brown's foil-braised oven ribs from that real early Good Eats episode like 20 years ago. They're fall-off-the-bone in that casual dining/Chili's/Applebee's sort of way and that's what makes them so good to cook at home.

@veridico84 7 месяцев назад

Every meat we eat has ribs, especially chicken ribs, fish ribs, frog ribs. They are my favourite.

@pinbi7 7 месяцев назад

not sure if you're being sarcastic but all the animals you listed are vertebrates , so yes they do have ribs

@veridico84 7 месяцев назад

@pinbi7 I was yes. We don't prep fish or chicken ribs. And interestingly, frogs don't have ribs.

@pinbi7 7 месяцев назад

@@veridico84 i was thinking more about the many invertebrates that we eat , but you're right many vertebrate specie where we don't really eat the ribs, although fish can have some pretty sizable ribs

@alexjdimare 7 месяцев назад

So helpful!

@user-cg3gp2it2i 7 месяцев назад

No words are necessary between two loving hearts.

@michaelfields5582 7 месяцев назад

Correction* When chuck short ribs are left in-tact and untrimmed, they're referred to as "Dino" beef ribs. Chuck short ribs run from rib 1 to 5 and are cut just above the brisket. Plate short ribs: Plate short ribs come from ribs 6, 7, and 8 and are cut just below the rib-eye as 3 bone slabs. When untrimmed and left in-tact, the whole rib is referred to as a "Brontosaurus rib." Meaning, you get the entire short plate section with both the lifter muscle on top as well as the serratus ventralis.

@allamericancooking 7 месяцев назад

Awesome job, Max! Very informative, great visuals… We need RU-vid to invent a way to broadcast the aromas because I know those ribs smelled as good as they looked! Just hope they don’t invent a way to broadcast taste. We don’t need a bunch of people licking their phones… 🤦🏼‍♂️

@captain_commenter8796 7 месяцев назад

These are some good tips! Can’t wait to try them out! (I have never touched a grill in my life, I will likely never use these tips)

@caseyjones5145 7 месяцев назад

Flanken ribs are tied for the best meat with fried chicken imo. Simply amazing!

@ianbaeten2841 7 месяцев назад

Gosh dang, that ~~*babyback*~~ got me everytime haha... loved the video!

@takarahayashi4124 3 месяца назад

the most underrated way to cooking ribs is Deep Frying, the Maynard reaction that happens to the ribs when deep fried is mind blowingly delicious.

@canaisyoung3601 3 месяца назад

Maillard reaction.

@christopherday210 6 месяцев назад

❤ the variety here... good video Max.

@zainabcharchafchi4294 7 месяцев назад

Gotta love max and his creativity

@archergyre6511 7 месяцев назад

When holding smoked meats you say you can use butchers paper, would using parchment paper work too or would aluminium foil be the next best option over butchers paper? Thanks for the wonderful videos. Made my day seeing this upload~

@loganrogers5642 7 месяцев назад

I’d probably just go with foil. I’m a butcher and have competed in bbq comps:)

@Tugboat1110 7 месяцев назад

Highly recommend max doing some wild game meats.

@user-gv3ef9qc5l 7 месяцев назад

Lloyd's are so so. The best I've had are the Tony Roma's prepackaged ribs.

@MikeS42069 7 месяцев назад

Malcom taught me BBQ, Max taught me meat

@ilajoie3 7 месяцев назад

Video on what to look for when purchasing from a butcher

@DankUrbanBoss 7 месяцев назад

That pork short rib squirt was wild! 😍

@danielgikher Месяц назад

Great videos. Made a bunch of stuff. I’m using a pellet grill. What temp do you recommend for the Dino ribs? And do you remove silver skin from top on them?

@AZ-id1oo 7 месяцев назад

Thanks for the video Sir

@Iniquitous07 7 месяцев назад

Ribs>steak

@betovisk48 7 месяцев назад

Thanks again Max

@skidawg22 7 месяцев назад

Funny you mention competition. I recall from having barbecue judges on a podcast that there is a right way to turn in ribs for competition - meat side up, curve down.

@user-kv3qb5xc2d 7 месяцев назад

Sometimes,the smallest things take up the most room in your heart.

@ViperWrex 7 месяцев назад

Love the videos!

@EliaKurmann 7 месяцев назад

Who thought that the "Baby Back" part was a good idea

@shoaibmohammed1635 7 месяцев назад

Super delicious to watch!!!

@kemillionaire2 7 месяцев назад

Chilli’s baby back ribs 🎶

@user-qh7ul4rq6w 7 месяцев назад

Every step I have taken, since I was that child on the bridge,has been to bring myself closer to you.

@vangranda 7 месяцев назад

Don't mind me over here just saving this in a cooking playlist

@zbuuury 7 месяцев назад

Very cool video. Although I can't figure it out how you mixer beef with pork in the test. 😂 Other than that, keep it going!

@yesandno3754 7 месяцев назад

You just had to make this video when I’m halfway done cooking my first pair of ribs😂

@JUICYTBONE Месяц назад

Can you share that korean sauce recipe? Also can you do a video on how to smoke meat in doors?

@danietkissenle Месяц назад

1/2" flanken ribs with citrus marinade hot and fast is one of my fetishes. So damn good

@robby831 7 месяцев назад

Ahhh yes the 5th video of cooking every meat max has made

@isaacford4160 7 месяцев назад

He’s got to cook more game meats

@caseyjones5145 7 месяцев назад

Wild turkey & wild boar are so good

@interestgainer9801 7 месяцев назад

Can you make a dedicated video for chicken because I can't eat beef for religion goat and lamb are also fine

@GoldenKnightsFan_84 7 месяцев назад

Max, with the ribs in the oven method, after saucing them how long do you put the back in the oven for?

@MaxtheMeatGuy 7 месяцев назад

Usually just about 15 min! Until the sauce has tacked up nicely

@rickz2696 7 месяцев назад

@tomasbevirt2421 7 месяцев назад

I keep laughing every time the Baby back song gets edited in! Awesome

@mecha1018 7 месяцев назад

I lol everytime the baby backs get mentioned😂

@TLhikan 7 месяцев назад

There’s a local BBQ place where I live that makes excellent Turkey ribs.

@delzav4872 7 месяцев назад

I would love to see Max taste the “Flecha de res” , a Mexican cut of the beef ribs… pure pleasure!! But I can’t find it elsewhere than in Monterrey/Mexico

@dirtyfiendswithneedles3111 7 месяцев назад

What part of the ribs is it?

@delzav4872 7 месяцев назад

@@dirtyfiendswithneedles3111 I think it’s from the plate ribs

@Igor-de7zz 7 месяцев назад

Hey @maxthemeatguy ! Another great video. Still waiting for a review of all of your cooking gear though …

@somestupidbastard1501 7 месяцев назад

22:25 pineapple juice also works as a tenderizer, I don't know how it tastes but many people have used that method.

@LinuxLea 7 месяцев назад

"Every single animal has ribs!" Can't wait for your "Barbecue Escargo Ribs" video, you muppet!

@pinbi7 7 месяцев назад

we all know lobster ribs are the best part

@caseyjones5145 7 месяцев назад

Aye, love from across the pond❤

@HaruShindo 7 месяцев назад

Thanks for making a section for us without the use of a grill (because US appt's suck). Glad to see your take on the pre-packaged ribs, but their seasonings tend to make a weird taste for me. Guess I"ll try a different brand next time.

@shawnpitman876 4 месяца назад

The Montana's branded ones taste pretty good in my opinion.

@jackryan765 7 месяцев назад

What kind of knife do you use

@cheese8101 7 месяцев назад

where do you keep the meats to keep them warm while you cook the other ribs?

@sak1499 7 месяцев назад

Keep it in freezer ALWAYS if your not cooking them But if it's for 2 or 3 hours, you may keep it in room temperature

@pinbi7 7 месяцев назад

how much ribs are you cooking? lol you can do like 4 racks in a regular oven @ a time

@narbekalantarians6269 3 месяца назад

Nice video - that was fun to watch

@louanneblochmusic 5 месяцев назад

I've never had Dino ribs but they look super lekker. I want to try them now

@johngriggsjr.2271 3 месяца назад

When are you going to do wagyu a5 bms 12 dino ribs?

@user-kh5bu9pc1c 7 месяцев назад

Life is not measured by the number of breaths we take , but by the moments that take our breath away.

@user-ie8xt1nw5c 7 месяцев назад

Not everybody could sail the ocean, but still we could share this dream.

@SimplyAnimalBased 7 месяцев назад

You need to make a carnivore meal service Max 😬❤

@kalaoaflowerpower 7 месяцев назад

was hoping to see "spoon meat" the ribs of usually ahi or thunnus albacares since you caps locked EVERY

@thebassrogue 7 месяцев назад

I love breaking rules so for Beef Ribs i love using salt+pepper, cumin and powdered bay leaf, some people will hate it, some will love it. I don't have a smoker tho so I use a regular oven and wrap it in aluminium foil.

@Waffles97 7 месяцев назад

Mmmmmm yes I love my chicken ribs (For those wondering max says “I showed these to remind you all animals we eat have ribs”)

@shawnpitman876 4 месяца назад

I mean chickens do have ribs, but we leave them with so little meat that they're not worth eating.

@mayburnwright3434 7 месяцев назад

No fear! Max the meat guy is here!

@veridico84 7 месяцев назад

I use paw paw on flank in style ribs.

@caseyjones5145 7 месяцев назад

That sounds great! Paw paws are underated

@ncrnmcn 5 месяцев назад

I love how Max isnt one of those elitist chefs that scoffs at pre-made food like the supermarket ribs. He respects that ribs are still ribs, home cooked or not.

@chrismclaughlin9722 7 месяцев назад

Country style ribs definitely can and do have bones when they are cut from a bone in butt

@usjack 6 месяцев назад

19:03 I'm from there and that looks good

@spencermaas4139 7 месяцев назад

What do you do with the fat you cut off

@shankhadwipdutta2263 7 месяцев назад

Max be eating meat right off the bone every time, low and slow mode 😮😮

@-prg 6 месяцев назад

I came here to see the short ribs which are my favorite, turns out its your favorite as well 😂

@bobhilly546312156332 7 месяцев назад

On my pellet grill I leave them on, real wood I take the membrane off

@kingpenda1215 7 месяцев назад

I got "baby back"stuck in my head😂

@yyoot9790 5 месяцев назад

How the pepper looks hanging off the edge of that board at 12:57 is unnerving

@rogerhinman5427 7 месяцев назад

Pork ribs are great. Beef ribs are Heaven.

@predawntomb8923 7 месяцев назад

Weird question but doe anyone know a channel similar to max but with fish instead I love learning about different meats and how to cook them but want to widen my knowledge into fish or seafood in general

@SimplyAnimalBased 7 месяцев назад

The flanken short ribs we call tira de asado… awesome grilled over embers and served with chimichurri sauce and a good red wine ❤ call ur Argentinian friend for a demo, tell him to send me a choripan 😋🤤