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THE CORRECT WAY TO PUT NEAPOLITAN PIZZA ON PEEL 

Vito Iacopelli
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THE CRAB TECHNIQUE: IL MODO CORRETTO DI METTERE LA VERA PIZZA NAPOLETANA SULLA PALA,
ecco a voi "LA TECNICA DEL GRANCHIO" come mettere la pizza correttamente sulla pala, in questo modo l'aria rimarrà nell'impatto e noterete che sarà più uniforme, e con più aria del solito, spero vi sia di aiuto, nel fare la pizza napoletana nel migliore dei modi :) .
vi chiedo solo di iscrivervi e lasciarmi un like, e se potete condividete sui social media, vi sono tanto grato e se avete un bisogno particolare commentate e faro il video che volete
ciao
English
THE CORRECT WAY TO PUT THE REAL PIZZA NAPOLETANA ON THE SHOVEL,
here's how to put the pizza properly on the shovel, in this way the air will remain in the impact and you will notice that it will be more uniform, and with more air than usual, I hope you can help, making Neapolitan pizza in the best way :).
I only ask you to subscribe and leave me a like, and if you can share on social media, I am so grateful and if you have a special need, please comment and I will make the video you want
Hello
spanish
LA FORMA CORRECTA DE PONER LA REAL PIZZA NAPOLETANA EN LA PALA,
A continuación le indicamos cómo colocar la pizza correctamente en la pala, de esta manera el aire permanecerá en el impacto y notará que será más uniforme, y con más aire de lo normal, espero que pueda ayudar, haciendo la pizza napolitana de la mejor manera. :).
Solo te pido que te suscribas y me dejes un Me gusta, y si puedes compartir en las redes sociales, estoy muy agradecido y si tienes una necesidad especial, por favor, comenta y haré el video que desees.
¡Hola
--------------------------- here links of my social media:---------------------------------
INSTAGRAM: / vitoiacopelli
FACEBOOK: maestrovitoi..."
MY pizzeria WWW.PIZZAPROVA.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

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1 окт 2018

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Комментарии : 124   
@carolr4871
@carolr4871 Год назад
Whoa, game changer! I've been assembling the toppings after the dough is in the peel. Then I find the weight of the toppings and the time it takes to put them on allows the dough to stick to the peel just enough to cause trouble. I will certainly try your technique on my next pizza.
@joeserao2496
@joeserao2496 5 лет назад
Vito, Grazie! I have been trying to perfect my dough and pizza for many years. Your tips and techniques are very helpful for an Italian American seeking to honor my heritage and give justice to the classic authentic Napoletana pizza.
@BB-by9gv
@BB-by9gv 5 лет назад
Ciao Vito, Your technique description was crystal clear, the demonstration, visual evidence. Thank you from Panama!
@robertfrapples2472
@robertfrapples2472 5 лет назад
OMG! SO much better sound with the lapel mic! Thank you. Now you are a complete professional! I've learned to make some great pizza watching your work. It's great to see someone doing what they love to do for a living. Ciao!
@trueleyes
@trueleyes 2 года назад
All these little Tips that you teach us that are So very important in making us better Pizza makers at home. Thank You, Maestro Vito
@mariet.2673
@mariet.2673 Год назад
Thank you for demonstrating this technique slowly and close up, its very helpful
@xikixu
@xikixu 5 лет назад
Hi Maese Vito! I really love your tips! I really learn something important every video! Thank you for bring your time to all of us and your tips! Ciao Maese!
@gabbygomez261
@gabbygomez261 10 месяцев назад
We love you Vitto!
@CastIronGinger
@CastIronGinger Год назад
You brother are a God send, thank you so much, I made my first homemade pizza the other day and made many mistakes, too much sauce and I didn’t know how to move it! Sauce was getting all underneath and making it sticky and I had to take the stone out and was just about to throw it out because of frustration but in my last moment of anger I picked the pizza up and slammed it on the stone and it worked, it came apart while eating it but it still tasted good and the wife approved, so lesson learned, love your channel thank you so much, just need to perfect your technique now!
@olle6343
@olle6343 3 года назад
Thanks for the advice! Great tip! :)
@zagferrier
@zagferrier 3 года назад
Love your videos! thanks for sharing!
@samsurfer3705
@samsurfer3705 Год назад
Indebted to you for your incredible videos. Your passion has certainly rubbed off on me! Many thanks.
@QuartzStudio
@QuartzStudio 5 лет назад
Always good advice and thanks for sharing your technics and experience, luv your channel ... from a pizza lover lollll ( St-Sulpice, Québec CA )
@daniloespinozapino4865
@daniloespinozapino4865 5 лет назад
excelent video, usually you do it so fast i cant get the technique, but in this kind of videos my reaction is like "OOh, so that was how he did that"
@aldandrea
@aldandrea 4 года назад
Thanks for the great tip!
@francesjones9644
@francesjones9644 3 года назад
You certainly did help Vito so thank you!
@chrigicat
@chrigicat 5 лет назад
La tecnica del Crab....😆 Forte!!!
@ryanriddle6453
@ryanriddle6453 4 года назад
Excellent tips!
@piratapan
@piratapan Год назад
Good tip!
@davidrodriguezherrera6461
@davidrodriguezherrera6461 4 года назад
Great video! Pizza is amazing!
@HANGAR-18
@HANGAR-18 5 лет назад
Sei un vero insegnante.
@ukchinesetakeawayrecipesbyalex
Even the mistake one looks great but still a great tip.Making my first pizza today with my new pizza stone.watched a lot of your videos over the last few days for tips etc ,great channel had to subscribe.
@sebon11
@sebon11 5 лет назад
NICE, THANKS!!!!!!!
@krissanderson5004
@krissanderson5004 8 месяцев назад
On one of your other videos, you discussed how to get a pizza loose from marble counter tips, if you can't use wood. After watching that, l switched to making my pizza on a wooden cutting board. It is so much easier. Thank you for all your tips.
@calbalu51
@calbalu51 5 лет назад
A true Maestro.
@George_Mgns
@George_Mgns 5 лет назад
Nice!! Thanks for the advice.
@vitoiacopelli
@vitoiacopelli 5 лет назад
thank you
@vittoriodrummer62
@vittoriodrummer62 5 лет назад
Nice Vitto!
@nuhaalani2154
@nuhaalani2154 5 лет назад
I love it 🤗
@Micha-nh3kw
@Micha-nh3kw 5 лет назад
Very usefull tip ! Thanks Cheers from Poland ✌️
@vitoiacopelli
@vitoiacopelli 5 лет назад
saluti amico
@ScottRawdin
@ScottRawdin 4 года назад
...a mystery finally clarified ! thank you....
@carollb809y
@carollb809y 5 лет назад
I get it. Thank you for another great video
@munak992
@munak992 3 года назад
Thank you, i had so much problem on this
@tonydeltablues
@tonydeltablues 5 лет назад
Great tip Vito - grazie!
@vitoiacopelli
@vitoiacopelli 5 лет назад
thank you :)
@user-je4tl6wd9e
@user-je4tl6wd9e 5 лет назад
Thank you maestro!
@vitoiacopelli
@vitoiacopelli 5 лет назад
thank you
@alanbrady8346
@alanbrady8346 5 лет назад
Excellent tip vito andolinni, thank you
@vitoiacopelli
@vitoiacopelli 5 лет назад
thank you!
@axeman1973
@axeman1973 5 лет назад
Keep the info coming!!!
@vitoiacopelli
@vitoiacopelli 5 лет назад
just the beginning
@NoTengoIlusiones
@NoTengoIlusiones 5 лет назад
Art, even in the tiny details.
@nukestreamz282
@nukestreamz282 5 лет назад
continua così vito!!!
@kenmoreSF
@kenmoreSF 2 года назад
They both look good to me.
@brianhornsby954
@brianhornsby954 5 месяцев назад
Cheers Vito
@genericusername1365
@genericusername1365 3 года назад
0:58 Vito makes it look soooo easy. That's a pizzaiolo right there.
@taco472
@taco472 5 лет назад
Wow, never caught that technic in your videoes. I appreciate you pointing that out so much the least I can do is volunteer to come to your restaurant and dispose of the 'mistakes'. No need to thank me, it would be my pleasure.....
@AFVetteran
@AFVetteran 3 года назад
I need to master this. I made my pizza on the peel and then when I went to put it in the pizza oven, the toppings went in and the dough stuck to the peel because it sat on the peel too long.
@mrdilligaf1968
@mrdilligaf1968 2 года назад
I use alot less water in the dough and a rolling pin. Thick edges bog it down trying to get it off the peel and the edges are full of dough and the base is thin and charcoal. No more neopolitan pizza for me now. You do well making these horrid things. Cheers mate and thanks for posting.
@esjzod
@esjzod 5 лет назад
Cant wait for my pizza oven. Mastered it all just need real heat
@LordLoren
@LordLoren 5 лет назад
N°1 Vito, thx for the tip 😁cheers from Spain
@vitoiacopelli
@vitoiacopelli 5 лет назад
cin cin amico
@LordLoren
@LordLoren 5 лет назад
vito iacopelli jajaja chín chín Maestro
@pedromcintyre8943
@pedromcintyre8943 Год назад
Hi Vito fabulous vids . How long can I leave Poolish in my fridge 🤔
@LuminoX182
@LuminoX182 3 года назад
Even your "mistake" is far-far-far better than my best! You have the talent!
@genericusername1365
@genericusername1365 3 года назад
Right, I'd be pretty happy with his mistake pizza, ha ha.
@razachannel52
@razachannel52 5 лет назад
Hi from Pakistan Using your tips at my pizzeria good job. I am thinking to give the my pizzeria as Prova can i do that Sorry Smiles
@QuartzStudio
@QuartzStudio 5 лет назад
Merci
@fablan3308
@fablan3308 2 года назад
What do you think is the best surface to use when make pizza before you put it on the peel when the pizza is resting with the toppings on
@thegardenpizzeria8914
@thegardenpizzeria8914 4 года назад
Where did you get the T-shirt Vito? Want one 🙂 Cheers for all the videos, been a massive help for me over the years 👌🏻 Grazie grazie mille
@fabionicosia76
@fabionicosia76 5 лет назад
Grande Vito!! Un saluto
@vitoiacopelli
@vitoiacopelli 5 лет назад
ciao amico grazie a te
@blackscorpion323
@blackscorpion323 5 лет назад
You are the best, tnxxxx
@vitoiacopelli
@vitoiacopelli 5 лет назад
graziiiiee
@blackscorpion323
@blackscorpion323 5 лет назад
@@vitoiacopelli 🌹❤️
@NinaS___
@NinaS___ Год назад
Thanks, I learnt something new. Also, I think I should get a perforated pizza peel, rather than the ones I’ve got (1 solid metal, and 1 wooden).
@johnnyofast5924
@johnnyofast5924 2 года назад
Thank you, just got a pizza peel and realized i have no clue how to use it.
@LILJROD90
@LILJROD90 Год назад
How can someone who makes pizza for a living be in such good shape
@gregorymorel2979
@gregorymorel2979 5 лет назад
Thank you for this great video ! I have two questions for you how is the pizza sizes in your restaurant and how do you do to always have the same pizza sizes ?
@ukchinesetakeawayrecipesbyalex
Each dough ball pizza is weighed,normally between 250 grams to 300 for each ball.
@toddryan356
@toddryan356 5 лет назад
Vito thank you for the info. could you do a video on how to spin the pizza in the oven?
@hushus30
@hushus30 5 лет назад
To be honest they both look amazing. Even though you tried so hard to make it look bad it still looks amazing!!!!
@SidewaysY
@SidewaysY 2 года назад
I'd be happy if my pizza was as nice as his mistakes!
@cameronwynn6341
@cameronwynn6341 2 года назад
How do you prevent pizza from sticking to the stone and ripping when turning it, while using no flour to dust the peel?
@amitsharma-ti9hx
@amitsharma-ti9hx 5 лет назад
Hello Vito can you make video on oven What to do when oven is more temperature like above 430°c and how to control oven this moment
@Garcern94
@Garcern94 3 года назад
The air in the cross!
@domenicpasqualone76
@domenicpasqualone76 4 года назад
Do you ever make out to Phoenix ? For pizza🤔
@mehmetaktas3461
@mehmetaktas3461 5 лет назад
Hello from Turkey. We love pizza
@vitoiacopelli
@vitoiacopelli 5 лет назад
ciao :)
@vitoiacopelli
@vitoiacopelli 5 лет назад
ciao amico
@stephenbates1065
@stephenbates1065 4 года назад
Vito Iacopelli - The PIZZANAUT - because the pizzas are out of this world
@david54780
@david54780 5 лет назад
hey vito i have a question every time i make dough balls i cover them with plastic foil like you do but foil always really sticks to the dough and then it rips the dough. should i flour it or use less water in recipe? (i use your recipe)
@brozbro
@brozbro 5 лет назад
deeper holding pan/bowl or coat the dough with oil
@skychulla7600
@skychulla7600 3 года назад
bel video comunque preferisco impalare la pizza con la dimensione corretta senza toccarla nella pala
@lovasadam8012
@lovasadam8012 4 года назад
We put napolitan pizzaz on the peel whitout touching the dough. we do it very fast and technic is quite tricky. I am intend to use your type of dough whic is looks better and lighter. Whad do you think, it is going to be possible to pick up the pizza whit the peel?
@kaganyalaman540
@kaganyalaman540 5 лет назад
Vincero
@vitoiacopelli
@vitoiacopelli 5 лет назад
thank you amico mio
@madalina33srl
@madalina33srl 5 лет назад
😋🍴🍴🤩👌🍕🍴🍴
@_____J______
@_____J______ 5 лет назад
I arrr hungrrry now
@daglauritzen2251
@daglauritzen2251 3 года назад
Hi.... Where can i get this fantastic T-shirt ? 🍕👍🏼
@knotsandcrosses1
@knotsandcrosses1 9 месяцев назад
Hahaha I know the mistake pizza is meant to be the one to avoid, but coming out the oven they both look good, I'd eat them!
@Fubbrica
@Fubbrica 5 лет назад
Ciao Vito una domanda... perchè portare la pizza sulla pala con le mani quando possiamo impalare la pizza direttamente dal marmo con la pala senza quindi toccare la pizza in alcun modo? sono pizzaiolo anche io e pratico da 2 anni... attualmente lavoro in Australia presso pizzeria italiana. Capisco che la tradizione impone quella tecnica ma è piu veloce e piu pratico impalare la pizza con la sola pala... nessuno è ancora mai riuscito a rispondere a questa domanda nonostante in molti ancora portano la pizza sulla pala con le mani... Grazie e complimenti per i tuoi video, molte delle tecniche che uso le ho imparate anche guardando i tuoi video. Ciao.
@Leo99955
@Leo99955 5 лет назад
Here is a simpler way: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6oKiq7CW1RY.html
@Leo99955
@Leo99955 5 лет назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0143cryz3DI.html
@nelsonsoaresusa
@nelsonsoaresusa 4 года назад
After putting on the peel. How to slide onto oven without getting sticky
@rafaelsantos1577
@rafaelsantos1577 4 года назад
put some flour on the peel
@mechmat12345
@mechmat12345 4 года назад
Chuck it into the oven overhand like you're swinging a lacrosse stick.
@camsnow9822
@camsnow9822 3 года назад
@@mechmat12345 i shouldn't have laughed at this as hard as i did. You win the internet
@ChandelierLeBlair
@ChandelierLeBlair 3 года назад
"one shot" "poom"
@mishafrog8786
@mishafrog8786 3 года назад
@@mechmat12345 yep done that and linned the back wall of my oven
@frankarcabascio5387
@frankarcabascio5387 Год назад
Vito no matter what I do the dough always sticks to the peel. Very frustrating. Can you come to my house and give me some lessons? 😂😂
@RiverChen-qf7ui
@RiverChen-qf7ui 5 лет назад
Chef,thanks your sharing for the right pizza made technique and concept. Could you show me how to use long wood peel put pizza into oven? We didn't use thin mental peel , and we have to pull pizza on peel top,and out request to pizza size is a little bit more wide than the peel(pizza ring would be over about 0.5 inch right and left side of the peel). I can't control the angle speed and power when slide pizza into oven because it is different from mental peel operation.sometimes Good shape of pizza before into the oven,but became more longer instead prefer circle.our pizza size is about 13 inch, more topping and Heavy , between Napoli and New York style. I will be very appreciate if you can share some tips and experience with me.
@Bluefinger
@Bluefinger 3 года назад
I always put the pizza on the peel before I put on the tomato sauce. That works as well but I feel like I'm cheating. I'll try your method next time
@mishafrog8786
@mishafrog8786 3 года назад
9 out 10 ten times i have got away with it doing your way until one got stuck on the slider lol !
@sepupr21
@sepupr21 8 месяцев назад
This is the part where I am doing something wrong. All look good, but when i get to this part all falls apart, get wholes on my drought. i feel the dought is too soft.
@linguaitaliana4374
@linguaitaliana4374 5 лет назад
VJ.
@valeenoi2284
@valeenoi2284 2 года назад
No more kerrunchy.
@erperejildo
@erperejildo 5 лет назад
I would not complaint if you Give me any of them
@cjeccher8128
@cjeccher8128 Год назад
Guido Sarduci
@shlomovenezia101
@shlomovenezia101 5 лет назад
Gang 🍕 man, u speak so eloquently about what you do. Ever try hybrid Italian/English so no need to repeat? "So we mayka little pinch on crust e piano piano go in under the crust pizzico di granchio style..."
@VelkePivo
@VelkePivo 2 года назад
What?? No "soft and crownchy"?
@miamiheat33162
@miamiheat33162 5 лет назад
Put pineapple on it! 🍍BonéAppleTít👌
@vitoiacopelli
@vitoiacopelli 5 лет назад
is about to come the video this fridayyyyyy
@zulfikranzulmos4066
@zulfikranzulmos4066 5 лет назад
Are those Halal pizza?
@victorflores1125
@victorflores1125 5 лет назад
Bien copiado vito
@sakimano
@sakimano 5 лет назад
In before some dummy says 'why not just make the pizza on the Peel?' Try making 500 pizzas a day that way...your restaurant will be empty because you're too slow.
@vitoiacopelli
@vitoiacopelli 5 лет назад
I make 350 per day and one day we made 1750 In one day Pizzas all perfect and 💨 fast
@pizzaiolonapolitain4188
@pizzaiolonapolitain4188 5 лет назад
You are stupid
@frankd5119
@frankd5119 4 года назад
They both look good to me.
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