Same here ,trial-and-error ,we'll be pros soon enough ,be slingin these pies in a snap .😅 so many stuck with aggravation as it beats my good mood down ,not giving up ,now the secret is known 👍
Frank, any chance of getting your dough recipe, your skill is obvious but your dough seems so manageable. I'm sure a lot of could use your help. Thank you for this video.
Thank you! I have lost a few pizzas when friends make them and they stick. This will be a life saver and prevent that disappointment when the pizza sticks to the peel and the oven stone is a mess!
Wow!!! Thank you. I made 8 pies on Saturday and I had one really bad sticking debacle. The other 7 were great, but it definitely sounds the pride a little bit. I will definitely try this. Thanks again.
Saved! Thanks so much. Also I agree, If you want to judge if a pizza is good, it's gotta be pepperoni and onion. That's the baseline for an American pizza.
F’n BRILLIANT! Bc 10/10 times I go insane Italian style and start wrapping it up in to a psychotic “calzone” and throw it in an oven while being super angry hahahahahhahahhah
I launch from a flat cookie sheet and could have used this last time. I had a hole in my pizza and just ended up cooking on the sheet and it had such a negative impact. Glad I found this... makes so much sense to just flip it like that.
what I learned from this video: use a lot of flour. That was my problem so far. Since I got a pizza oven the parchment paper is a no go and I trashed the first try. LOL!. I'll use more flour now.
Wow is right. I was impressed with the round dough, then you flipped it over. I have actually done that with other things, but it didn't translate to pizza. Thanks for making the video. You rock.
Thank you thank you, I really appreciate you reaching out to me. I've been back to your videos many times hoping to find your recipe. Your stuck on a peel trick has saved me twice already, I'm ashamed to say I did take credit for the first save but owned up to my lie on the second save and did take a fair amount of abuse. All in good sport. I'm too old to deal with instagram and such (75), I use that excuse as often as I can get away with it so I'll keep watching your videos. Again thank you for your kindness...Vince
RU-vid knows what I’m talking about on the phone. I just told someone on the phone of this nasty event with pizza which happened yesterday, and here RU-vid offers a solution in 10 mins. Scary.
0:44 Seeing your hand/stretch, technique I would be VERY curious to see your pizza crust once it's cooked :) Could you make a vidéo of the full process? Great videos and tips thank you so much!
Can you make a video on making your pizza dough, I seen it on your Instagram page but I would like to see it from start to finish ( soup to nuts) thanks.
What's a good way to store rolled/stretched dough for multiple pizzas to have toppings added at the same time with family. I want to be able to top the pizzas at the same with my wife and kids instead of doing everything one at a time. Tried doing that today and made three pizzas. I stored the rolled dough on parchment paper, but when it came time to transfer to the peel, it was sticking too much. The first two I tried my best to transfer to the peel from the paper but it was sticking too much and making a mess. The third one I just put the pizza in my blackstone pizza oven then took the paper off after about a min when the dough toughened up. I'd rather transfer pizza from parchment paper (or something else) to the peel and then to the pizza stone. Any suggestions would appreciated. Maybe the technique used in the video would be best but id rather avoid flour getting on the toppings every time.
