Marion, I just wanted to tell you how much your videos have transformed my cooking. In my household, I'm now considered the king of stir-fry/noodles/fried rice dishes LOL. And it's all thanks to you!!
Yuuupp haha, a little hit pepper for me is like half pepper grinder >.< like being at Olive Garden when they ask you if you want cheese in your soup hahaha
I didn't know all these flavors could work together but they do sooo well. Marion your channel has been the best culinary education. This dish is amazing!
I love a creamy chicken dish, but have never done it with coconut cream! I will absolutely have to try this on my cheat day. It looks so delicious (and it looks like it would taste sooo good with a side of roasted vegetables to dip into that delicious sauce)
@@Jdes9924 If you don't have cream readily on hand (which happens to me a lot when I search for recipes), like Marion mentions when she adds the coconut cream. Luckily there are Vegan options for butter/margarine although they may not be accessible :/
I made this today, but instead of the chicken I added broccoli (because my guest was vegetarian) and I mixed some dry red chillis with the garlic and added it in. Absolutely delightful! It was soo good! Everyone loved it and my whole kitchen smelt like a Thai restaurant. 10/10 recipe! :)
I made this tonight (with real cream because that is what I keep on hand) and this recipe is DELICIOUS. Definitely something we will work in more often
I was told by my mum I couldn't cook, we live in 2 different provinces, So she hasn't tasted my cooking yet, But my life partner has been my biggest support. Thanks to Marion, I've become a master. Bless you for making your recipes simple to understand, easy to substitute and basic enough for everyone to follow.
Made this last night and in the beginning before I put in the chicken I kind of didn’t want to cause it was sweet cause of the coconut cream but I had to respect the process. After the 10 minutes it was amazing!!! Husband and daughter absolutely loved it. Thank you.
Marion I just love love listening to your voice when I cook your recipes . You have such a soothing lovely voice is amazing is just a pure joy . I made this recipe for my bf last night and he loved it . I also love the chicken ramen recipe ❤️❤️
Thanks for the tip about coconut cream..when you forget to buy cream.. Omg this recipe was divine Thank you The family think I'm thee masterchef of the house.. I've learnt so much and you make it look soo easy This is a big hit in our family
I made this for dinner last night. It was easy to follow and make. I served with white rice and cans canned green beans. It was amazing! I used skinless boneless thighs. Also I added diced yellow onion.
I LOVE HOW EASY THIS IS! Will definitely try this one out. In my country Philippines, most of our creamy dishes use coconut milk, but I never thought of using it for a dish like this one. Thank you for sharing!🤤
i can practically smell this through the screen... love it!! gonna try making this because for once i have everything at home already except the mushrooms
Thanks for introducing this recipe. It is so delicious. All my family enjoyed this dish. Recently, I almost everyday cook your recipes. I really appreciate what you have done for us.
Delicious! I made it for dinner tonight and it was fabulous! The lemon zest was the perfect touch. I enjoyed it because it was easy to make, quick, creamy, and incredibly tasty. Great job on this recipe!!
Cooked this for lunch today with some mashed potatoes. Oh boy it was delish! Even my 3 years old liked it so much. Never thought the old coconut cream I frequently use for curry and gulai would wonderfully replace heavy cream in western sauces like this. 😊🎉
Made this for my dinner tonight and it was so good, the coconut, lemon and chives made it taste so fresh somehow, it was really nice. Also I'm all about the butter. I used way less of everything else but accidently used the 50g of butter, im only just realising this. I would make it again tho, it was so easy, thank you.
Marion was the best Masterchef Australia contestant ever - I stopped watching when she let. She has wonderful products for sale in our local supermarkets - and I really miss her amazing Balinese Rub! I am so glad she has this YT channel - her recipes are fantastic and easy to follow
@@christoohunders5316 purified butter (ghee) comes to mind here. Or, she could substitute for oil. I wouldn't because I don't have to and butter is one of the last things I would ever deny myself should I go vegan or something.
10 years after my first time I started watching MasterChef Australia S2 again. My daughter loved watching you and now she's asking me to recreate all of your dishes.
Wow, I always wondered how you make chicken salt! I bought some in Australia years ago and keep it for special occasions! Now I can use it anytime! Many thanks x
All I can say...is omg...Marion you are officially my favourite! I have tried three of your lovely recipes and all three now have turned out perfect....thanks for teaching me!
You are sooo inspiring. You make me Want to cook and enjoy eating. I love eating good, beautiful food. Ive never eaten just for the sake of eating. You're my go to for inspiration, thank you Marion xx
I made this last night and it was sooooo good. I can’t believe I was able to make it! Can’t wait to make more of your dishes! (And I will be eating more of this).
Just made this, it was delicious! I was afraid that the coconut cream might break but it didnt and was fine. Some of the chicken pieces I used were chicken breast and that was good too, although of course they were drier than the thighs, so dont be afraid to substitute
@@Marionskitchen I'm looking forward to each video you post, even though I'm not eating/cooking they're so satisfying to watch! Meals you cook look delicious and I bet they're even better in real life! Thank you again💜 You truly seem like a kind soul😊
Made this the other night and was soOOooo good. Slowly working my way through my Marion's recipe folder...might need to buy another folder soon I think...
I forgot how much I love you until this recipe popped up tonight. Even on a full stomach it looks great! A few ingredients, a few steps, looks delicious! Just needs a side of Thai red rice. Thank you!
Fun fact. Stock cubes are very salty already, that’s why you need water for it and fresh herbs are supposed to be sprinkled at the end of the cooking unlike dry herbs you sprinkle it in the middle of the cooking. But i like the coconut cream substitute.
I don't even like mushrooms or eat meat (yea I know😂) but this looks so good, maybe it's the coconut cream I'm Jamaican after all 😂😂😂. Lovely dish Marion😊.
Can't we use ordinary milk instead of coconut? It's just that I am thinking of the destruction of the forests. Man will always find a way to destroy nature. Did our grandmothers cook with covonut milk back then? Now every cook HAS to do it.
I made this for dinner tonight and it was sooooo yummy!!!! I had it with some red wine and a caesar salad with some toast and it was an awesome weeknight meal. Thank you so much for this recipe!
I made this with chicken breasts, shiitake, and cream. It's one of the fastest dishes I ever cooked, and it was great. I thought about skipping the chicken salt, but I'm glad I didn't.
