The creamiest PEANUT BUTTER cake you'll ever have! Moist peanut butter cake recipe 

This moist peanut butter cake recipe is one of the creamiest cakes I’ve ever had! Soft layers of peanut butter-infused cake are filled and topped with the most velvety soft peanut butter frosting - YUM!
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INGREDIENTS:
🔹Peanut Butter Cake
▢1⅔ cups (210 g) all purpose flour
▢3 tbsp (24 g) cornstarch
▢½ tsp baking soda
▢2 tsp baking powder
▢½ tsp salt - omit if using salted butter
▢⅓ cup (80 g) unsalted butter - room temperature
▢⅓ cup (75 g) unflavored vegetable oil - I use canola oil
▢½ cup (100 g) white granulated sugar
▢¾ cup (150 g) soft brown sugar - in the US use light soft brown sugar
▢⅔ cups (150 g) unsweetened peanut butter - use a creamy one
▢3 large eggs - room temperature
▢1½ tsps vanilla extract/essence
▢1 cup (225 g) buttermilk - room temperature
🔹Peanut Butter Frosting
▢1½ cups (340 g) unsalted butter - room temperature
▢3 cups (375 g) powdered sugar - also known as icing or confectioners sugar
▢2 tsps vanilla extract/essence
▢½ cup (120 g) whipping or heavy cream - room temperature
▢½ tsp salt
▢1 cup (250 g) unsweetened peanut butter - use a creamy version
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