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The crispiest pork rinds you'll ever eat. Only 1 ingredient! A scratch made delicious healthy snack 

Free Range Living
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After processing 3 of our pigs last week we ended up with a lot of skin and back fat as trim. Join Pascale in the kitchen as she shows you how to prepare delicious pork scratchings /#porkrinds /#chicharrones with this incredible ingredient.
#scratchmadecooking
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29 сен 2024

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Комментарии : 53   
@bertski60
@bertski60 3 месяца назад
finally....health food!
@americanbornwalkaway9110
@americanbornwalkaway9110 3 месяца назад
It is ALWAYS fun to watch you create THANKS again Chef Pascale !!!!!!😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏
@bombadil776
@bombadil776 3 месяца назад
That part with the dogs is priceless
@dilligaf0220
@dilligaf0220 3 месяца назад
Started on the board, stayed with you on land, knew it would pay off! Let's get stuck in, crunch crunch YUM!
@sarahzilney9543
@sarahzilney9543 3 месяца назад
They look amazing! Believe it or not, cinnamon and sugar are delicious sprinkled on these!
@Thereminator101
@Thereminator101 3 месяца назад
Yum...carb free snack! Yum...carb free snack! 🐷 I wonder if Redmonds unrefined sea salt would be good on them.
@tammyyoung5279
@tammyyoung5279 3 месяца назад
Hi Pascal, Just watched your video…yum! I love pork crackling! Just a thought with removing the extra fat from the dried skin, have you used a vegetable peeler? That may be easier than a knife once they’re dried.
@vtk9482
@vtk9482 2 месяца назад
Looks really delicious. We will try that next time we slaughter our pigs 🐷 ❣️thanks for sharing 🇸🇮🥰
@debracollier194
@debracollier194 3 месяца назад
Thanks Pascal loved learning this. I'm still using your Pate recipe from years ago 😊
@nickball1776
@nickball1776 2 месяца назад
Do you reckon you could make salt and vinegar ones? Could just dip them in vinegar while eating them 🤤
@davidalbright7335
@davidalbright7335 2 месяца назад
A real treat is hot sauce on the pork rinds. Tobasco or your favorite hot sauce turns them into something magical. Also, don't leave out fresh black pepper with the salt. Awesome snack.
@nickball1776
@nickball1776 2 месяца назад
Quick question is the process for making beef tallow the same as the lard?
@richardp4544
@richardp4544 2 месяца назад
Very interesting and they look delicious. That's actually one of my wife's favorite treats. It comes as no surprise that these are one of your many great recipes.
@bryanbadger6841
@bryanbadger6841 3 месяца назад
So simple, I reckon I could do it. Probably.? Thank you for sharing Pascale. Take care.
@georgeb3008
@georgeb3008 3 месяца назад
Did all that lard come from what was on the table? Looked Amazing. Great work❤❤❤
@de6360
@de6360 2 месяца назад
Thanks. Always love your videos, from sour dough to sailing, they are a real treat.
@DLBard-bv2nd
@DLBard-bv2nd 2 месяца назад
Yummy, thanks for sharing great cooking tips. 💖⛵🐐
@CynCopeland-TheAnswerIsMeat
@CynCopeland-TheAnswerIsMeat 3 месяца назад
Great video. I bought a stainless steel meat scraper off Amazon for pennies and it works a treat at getting the last of the fat off the boiled skin. ❤
@peterlee440
@peterlee440 3 месяца назад
If you leave a little fat on. Paper towel in microwave works well.thanks for the vid.
@hardluk3
@hardluk3 2 месяца назад
The last hog I had butchered, the butcher threw out the hide and salt pork. I had told him to save it but few people do and he forgot or spaced it.
@jeffslaven
@jeffslaven 3 месяца назад
Those looked amazing Pasky! Much better than my ones. I've learned something today!
@ecoheliguy
@ecoheliguy 3 месяца назад
Just curious why salting after and not during the simmer stage?
@alohathaxted
@alohathaxted 3 месяца назад
Put shredded cheese on them and melt the cheese in the microwave with slices green chili peppers.
@Mminnehoma
@Mminnehoma 3 месяца назад
Never seen that before, interesting. Thank you 😁
@gkeyman565
@gkeyman565 3 месяца назад
One of my favorite crunchy things to snack on !!!! Thanks for the video, have a great day
@bobuncle8704
@bobuncle8704 3 месяца назад
I do love me some pork cracklins. Never seen the process however, so was pleased to see this.
@bertski60
@bertski60 3 месяца назад
any idea from how much rendered lard you get per kilo of fat?
@mickmccrohon
@mickmccrohon 3 месяца назад
now I've got to buy pork skin
@answatkins4677
@answatkins4677 3 месяца назад
Be careful with the salt
@dougklettke8833
@dougklettke8833 3 месяца назад
Bring back memories when I was a kid 😂
@toms4123
@toms4123 2 месяца назад
A cracking crackling
@marktaylor484
@marktaylor484 3 месяца назад
Dish Delish...
@absmith666
@absmith666 3 месяца назад
I love what you do. Using the whole animal. Have you considered making brawn? The butcher used to make it when I was a kid and it was beautiful. Definitely along the lines of black pudding and neither of them are the same today. Luckily I can still get fresh lambs fry. Keep up the great work and I swung over from your seafaring adventures. You are both great presenters and I’d watch you paint a fence.
@MudLogger
@MudLogger 2 месяца назад
segue iLOL
@ruthharris2697
@ruthharris2697 3 месяца назад
Thankyou!!
@jebw
@jebw 3 месяца назад
Thankyou for sharing your experience with wonderful pork crackles.
@b3autifullife
@b3autifullife 3 месяца назад
Oh that looks so good.
@niccat7051
@niccat7051 3 месяца назад
Yummy 😋
@Ak-nm5ig
@Ak-nm5ig 2 месяца назад
yummy😍
@kimcollard4001
@kimcollard4001 3 месяца назад
Cool..!
@akkebengtsson6232
@akkebengtsson6232 3 месяца назад
Oh! That’s why my pieces of deep fried rind from the christmas pork always ended up hard as rock. Thank You! I can hardly wait until christmas to test it.
@thomasthornton5737
@thomasthornton5737 3 месяца назад
😀😀👍👍❤❤
@beggarsbanquet3420
@beggarsbanquet3420 3 месяца назад
👍
@jbh1983
@jbh1983 3 месяца назад
Ohhh I LOVE this!
@nooneanybodyknows7912
@nooneanybodyknows7912 3 месяца назад
I loved these as a kid but not so much as an adult. Thanks for sharing.
@trevhedges
@trevhedges 3 месяца назад
9:30 like prawn crackers.. 🤔
@trevhedges
@trevhedges 3 месяца назад
Okay i spoke too soon.. 😊
@sailinggreenpearl2571
@sailinggreenpearl2571 3 месяца назад
Oh dam, so yum!!
@sallyscanlan7269
@sallyscanlan7269 3 месяца назад
Yum 😋
@sproket168
@sproket168 3 месяца назад
Wow, an actual housewife I didn't think you's existed anymore. Literally what ever smart man wants. You're husbands very lucky. Good job on the crackling too.
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