The Crispiest Roasted Chicken? (Part 7) - Kewpie Mayo Chicken

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Our pursuit of crispy-skinned, whole roasted chicken continues as we explore the effect of Japanese mayonnaise. Its ingredients are ideal for the Maillard reaction and good browning. The rich protein in the egg yolk, combined with the sugar content, is sufficient to trigger the Maillard reaction, which gives browned food its distinctive flavour. Additionally, the vinegar in the mayonnaise alters the pH level of the skin, enhancing its ability to brown.
This is the seventh of many videos where we explore different ways to roast a whole chicken. Part 8 is coming on the 9th of October.
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Опубликовано:

30 сен 2024

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Комментарии : 10

@Zoe-ul6kw 4 часа назад

Could you provide a written recipe please? I don't know how much mayo to use, or how long to cook the chicken.

@foodatasty 26 дней назад

I like when you massage the chicken😀

@chubby_deity3143 26 дней назад

This channel has changed so much of my kitchen experience. The other day, I had leftover stir-fried tomato and eggs (our fam likes it REALLY soupy for the rice), and I heard Evan's voice "recipe's only a guideline" and I decided to cook short pasta in the tomato. obviously it didn't have any of the main characteristics of a "pasta" but it was still good and it was crazy, lol. This recipe is simpler compared to the other crispy ones, so it's way easier to do, I might give this a try.

@w2kitchen 26 дней назад

I'm so happy to hear! 😀

@gettem6341 27 дней назад

I love the dedication

@l.l.2463 26 дней назад

Lovely!

@ToaraBoara-rs3xw 26 дней назад

I love your videos. Please doing so many cuts with the cameras. It takes so much away from your presentation. Your presentation is brilliant you don't need to do so many cuts and different views. Personally I find them annoying enough that I don't want to watch the video.

@w2kitchen 26 дней назад

Thank you so much for your feedback. I'm always torn when it comes to the camera angles.

@ToaraBoara-rs3xw 26 дней назад

The front facing camera and top down camera works best for your videos. You have "great presence" when you face the camera. As I said before there are small tidbits of information that gets overwhelmed by the jump cuts. Your cadence, information and presentation is highly utilised when you do front facing camera. I love your videos, I have learnt so much. I can't thank you enough. Minute point : the background is too cluttered. 😁

@w2kitchen 23 дня назад

Thank you so much for taking the time to give me such detailed feedbacks. It really got me thinking and I agree with you. Our recent edits lacked focus on the food itself and switched camera too frequently for one to really just enjoy the visual of the cooking. We are now re-editing some of our upcoming videos and experimenting with longer shots, starting with the video this coming Monday. Would like to hear your thoughts on that when it comes out.