10 EPIC RECIPES TO MAKE WITH MY ALL TIME FAVORITE CONDIMENT, KEWPIE! | SAM THE COOKING GUY

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Thanks to Kewpie USA for sponsoring this video! Welcome to the ultimate video showing you some of the most amazing things you can do with Japanese Mayo, my absolute favorite! 😍
🚨GET YOUR FREE BOTTLE OF KEWPIE WHILE YOU CAN! bit.ly/KewpieMayo_STCG_P1
@kewpieusa #Kewpie #kewpiemayo #sponsored
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00:00 Intro
2:02 Seasoning & Cooking Eggs
2:43 Plating Eggs
3:06 First Bite - Kewpie Eggs
3:35 Who's Calling? Kewpie!!!
6:20 Making a Batter & Dolloping
6:54 Baking Instructions & Reveal
7:16 First Bite - Biscuit
7:56 Pot Pie Kewpie Trick
8:34 The Reveal - Pot Pie
8:57 Seasoning Chicken & Baking
9:40 Chicken Reveal
9:57 First Bite - Chicken
10:19 Seasoning, Cooking, Basting Shrimp
12:01 Plating
12:22 First Bite - Shrimp
13:05 Heating & Upgrading Mashed Potatoes
13:40 Serving
14:15 First Bite - Mashed Potatoes
14:33 Coating & Seasoning Potatoes
15:03 Baking Instructions & Reveal
15:37 Making a Sauce
16:03 Building & Baking Pizza
17:01 The Reveal & Serving
17:41 First Bite
18:10 Coating & Seasoning Fish
18:55 Baking & Reveal
19:41 First Bite
20:28 Addressing & Basting Sea Bass
21:14 Grilling Sea Bass
22:39 Serving
23:23 Knife Winner & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

16 июл 2024

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Комментарии : 1,4 тыс.

@theathjr 4 месяца назад

I’ve been using Kewpie on your recommendation Sam for years. It’s about DAMN TIME they sponsored your channel. Well done.

@seanfedak2558 4 месяца назад

We have been watching your videos for years. Last night's Kewpie Mayo video was the best you have ever produced. It was epic!

@chocolatesooner 4 месяца назад

Sam def put me on to Kewpie Mayo YEARS AGO during his tv show days!

@michaelhenderson9399 4 месяца назад

Hands down THE BEST promo ever filmed!

@joshuameisinger5746 4 месяца назад

March Recipe: Mom's Sour Cream Chicken Enchiladas 24 white corn tortilla shells (Mission is best) 4 cups Monterey Jack Cheese (shredded) 2 cups chopped onion ½ cup butter ½ cup flour 4 cups chicken broth (1box will be enough, if it is slightly short just add a tad of water to make 4 cups) 2 cartons (16 oz. per carton) sour cream (don’t use light or fat free 6-8 ounce can(s) green chilies (buy them whole, wash them, and chop them yourself) 8-10 skinless boneless chicken breasts (boiled until done with 2 Bay Leaves and a few whole peppercorns for flavor) after cooking, shred the chicken breasts or chop them lengthwise In a large bowl or pan while chicken is cooking, soak the tortilla shells in the chicken broth to soften them. Sauté the onions in small amount of oil until clear and tender, then put aside to cool. Mix the shredded chicken, the sautéed onion and the shredded Jack cheese in a large bowl. Stuff the tortillas with the mixture, roll, and place seam down in largest baking dish possible or use 2 dishes. (must be about 3 inches deep at least, like a lasagna pan). In a large pan on top of the stove melt butter and carefully blend in the flour with a wire whip. Then begin slowly stirring and blending broth into that, making sure it stays smooth in consistency-add the 2 cartons of sour cream and the chilies. Add any remaining cheese, chicken, and onion mixture to this blend. Cook on low heat until just boiling. Ladle the mixture over the stuffed tortillas making sure you cover all the enchiladas, making them covered and creamy. Use all the mixture. Top with some shredded cheddar and cover with foil. Bake at 350 degrees for 1 hour. Uncover and brown for about 10 minutes before removing from the oven. LOVE the Show!

@BrainFreeze-T 4 месяца назад

I'm from the South and you're causing me to potentially lose my Good Ol' Southern Boy card. This is Duke's Mayo country, but you convinced me to try Kewpie mayo last year and I haven't looked back. I've also been telling people to try it, as well. I currently have half a jar of Duke's in my fridge, but I keep reaching for Kewpie. I had a BLT with Kewpie just last night. Also, MARCH : BRUNSWICK STEW!!!! I want to see your take on the Southern classic Brunswick Stew!! It's made with smoked pork, chicken, and beef brisket. There are several recipes, but JIC, I'll post one here. Just remember that the smoked meat you use can be either pulled or ground. I've had it both ways, and both are equally delicious, but in different ways. Once you've smoked your meats, this is what you do... Ingredients 1 Tablespoon olive oil 1 medium yellow onion (diced) 1 red bell pepper (diced) 2 stalks celery (chopped) 2 cloves of garlic (finely minced) 1 pound grilled chicken thighs (diced) ½ pound smoked pulled pork ½ pound smoked brisked (chopped) 6 cups chicken stock 3 14.5 oz cans of diced tomatoes (with liquid) 1 ½ cups frozen corn 1 cup ketchup ½ cup of your favorite ketchup based BBQ sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste Hot sauce to taste Instructions Sauté vegetables. In a large Dutch oven or stew pot, heat olive oil over medium heat. Sauté the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes. Add remaining vegetables. Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce. Simmer. Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.

@stanclayton221 3 месяца назад

NC here, and I would never have considered switching from Dukes, but bought a bottle of Kewpie today. Made fish for lunch with it today...delicious! Sam, what do you think of slathering it on a spatchcock chicken?

@justinlucia 4 месяца назад

HOMESTEAD HALIBUT My grandparents homesteaded up here in Alaska back in the day. Whenever they got some halibut my grandma always made it this way and I keep the tradition alive with my kids! Halibut fillets cut into 1x2 in strips/chunks. 1 stick of butter melted and I like to add some smashed garlic and let it simmer 1 bag of lays potato chips smashed to smitherinees. Lightly season the halibut with salt pepper and garlic Toss in the melted garlic butter Roll in potato chips Spread evenly in a baking dish and then top with the remaining butter and smashed chips Bake at 450 for 7-8 minutes or until just flaky It’s life changing, you gotta try it!

@tylerbrys71 4 месяца назад

This video feels like an infomercial for Kewpie 😂😂😂

@russellevans2446 4 месяца назад

Haha that was too good. Sam was channeling his inner Bob Newhart with the phone calls. Love it!!

@dphalanx7465 3 месяца назад

Kudos for you for remembering Bob's classic early routine!

@stanclayton221 3 месяца назад

@@dphalanx7465 As an oldster myself I told my wife about "Bob the Cooking Guy" and she said "whaaaat???"

@tonycucchiaro5807 4 месяца назад

Great episode. Thank you for showing the versatility of the best applications for Kewpie. The Branzino trick blew my mind!

@Lazyboy2485 4 месяца назад

longest advertisement i’ve ever fully watched 😂

@claudionavarrete9336 4 месяца назад

Sam ! First time commenting on one of your videos here , but I have literally watched you cook since I’ve been a little kid. I grew up in Chula Vista and I remember watching you on the local TV channel , 20 something years later now you’re one of my favorite RU-vid channels and still influencing my love for the art of cooking , you’re definitely one of the reasons why I got into this very stressful but very rewarding industry. Thank you for everything you do !

@deliciousromp185 4 месяца назад

I never liked or used mayo until Sam introduced me to Kewpie years ago on these videos. I can’t find it easy where I live. When I do find it, I buy several bottles at a time. My favorite is mixing it in when whipping up ad hoc sauces.

@stickplayer2 4 месяца назад

Kewpie is on my staples list. I literally finished one and opened a new one this morning. I use it with fish similarly to how you show with chicken. Coat in Kewpie, then light breading, then baked. Keeps flavor and moisture in. I'm trying the scrambled egg thing, because I make scrambled eggs very similarly to how you do it.

@alfredmaciejewski4020 4 месяца назад

When I discovered your videos years ago, I tried the Kewpie, and it's been a staple in our household ever since. I tried it on a grilled cheese first, instead of butter, and it was amazing!

@jztbros4930 4 месяца назад

I put Kewpie in brownie mix and it makes it so moist and amazing!!

@SuperMdailey 4 месяца назад

I have called people “sparky” forever! Whenever you say it my wife starts laughing from across the room!

@cgreen1081 4 месяца назад

The wind combined with those hands behind Sam holding knives was really starting to give off a horror film vibes LOL

@user-qk2yr6cn2g 4 месяца назад

OMG YEEES! I love mayo and you just gave me soooo many ideas for new ways to use it! I also love Kewpie!

@redersbeaters.2469 4 месяца назад

I actually bought some tried it. Loved it so much. Bought some for my two work buddies my parents and my brother. They all loved it. Such a game changer

@themainman7344 4 месяца назад

Really looking forward to this episode. After you talked about japanese mayo, I ordered the Kewpie double-pack from Amazon and it came today! Really looking forward to trying some of these recipes out, especially the biscuits!

@theresab.3568 4 месяца назад

Esque!! Been using your recipes for years and I am excited to try new things with my Kewpie mayo!!

@shawnnoland7770 4 месяца назад

Kewpie is the only mayo I've had in my fridge for over a year now thanks to you, SAM!!!!!!!!!!!!!

@shannao1970 4 месяца назад

I've never heard of that mayo before. I would love to try it! Thanks for all the great videos!

@kayredfield6717 4 месяца назад

Love that you love Kewpie! Thanks for some great ideas !

@pablosoriano6489 4 месяца назад

Amazing can't wait to try it

@markemiller1234 4 месяца назад

Sam your most memorable video so far. Was in the restaurant biz for years...and never miss your videos. Thanks

@Njennings42 4 месяца назад

Some of these look great, others look spectacular. Love you guys thanks for all the great recipes.

@straitrainbow 4 месяца назад

The episode i have been waiting for. i love Kewpie and always cook with it. very underutilized.. cheers

@Knottybohemian21 4 месяца назад

Oh my gosh!! That sounds amazing!

@harladon6229 4 месяца назад

I’ve been wanting to try Kewpie and this is the motivation I needed!

@iana5268 4 месяца назад

The cinematographic excellence and creativity of this episode made me shed a tear.

@davidpeterson8821 4 месяца назад

Definitely want to try all of these!

@Crypt0k1ngHEX Месяц назад

Every time I wear the STCG japanese shirt my coworkers who are actually japanese they LOVE IT! They always smile and laugh when they see me wear it.

@senordia 4 месяца назад

Sam! Bravo on the phone conversation with Kewpie. It was Bob Newhart level. That's not easy to do and you nailed it. Keep up the good work, STCG team! Always entertaining and always great food, camera work, and editing. **P.S. This Maryland guy would love to see more crab! I am also a kewpie convert! I can't live without it!

@michaelalferes7244 4 месяца назад

I love it! Dinner and a Show with Sam and the boys! makes me laugh out loud!

@clintonhost2090 4 месяца назад

Thank you for all the wonderful Kewpie recipes. So excited about the potato recipes 🥳🤤

@kawaiichef8897 4 месяца назад

I love kewpie! I always make sure to buy some whenever I go shopping.

@arknfrogontheroadoflife4501 4 месяца назад

Kewpie is GREAT for camping. I use it on everything. Travels well. Easy to dispense. I’m a tent camper. And I use it in my Mac and cheese, taters, eggs, chicken salad etc. just bought a torch like that. My hubby loves shrimp. So I’ll make him some!

@tricialovestocamp 4 месяца назад

Been using Kewpie for years since I found your channel. It is the bestest ever! So happy for your sponsorship! Sooooo exciting! Congrats!

@arleneosborne7995 4 месяца назад

Never heard of it before I started watching your videos! Now I have it in the fridge!!

@rdpacheco 4 месяца назад

Max picks the best plates to show off the food. Love the work!

@aggieprince6443 4 месяца назад

Love mayo!!! I want to try this Kewpie!!! ❤❤❤❤

@bevgoss5113 4 месяца назад

Great video Sam. I’d never have thought of using Kewpie in the ways you did. Amazing. Well done. ❤️🖖

@dianac52176 4 месяца назад

Too funny. What a wonderful advert for Kewpie. No wonder they love you guys.

@bobbyburns56 4 месяца назад

Awesome video! Love Kewpie Mayo and only found it because of your channel!

@tonygrier1551 4 месяца назад

The kewpie mayo giveaway is a great thing for those that can't find it in their area especially since now most major grocery stores carry the exact same 500g bottle that you use and can also be purchased through Amazon. Great recipe ideas though

@chrissouthworth6970 4 месяца назад

Leveling up my cooking skills with every STCG video. Thank you, Sam!

@keshakeke 4 месяца назад

I had no idea of all the uses for Kewpie! I will have to get some.

@randyattwood 4 месяца назад

So cool! I'd been using Kewpie mayo for years before I started watching you, but I never thought to add it to my scrambled eggs and your other great uses for that great mayo.

@crissysullivan4104 4 месяца назад

Love this idea!!

@corischrader1772 4 месяца назад

This is not only my favorite Mayo, there are some awesome recipes on this video that I can convert to keto! So excited! Thanks, Sam!!

@Shadetree72 4 месяца назад

Finally!!! I bought Kewpie because of you and I have never looked back. Absolutely love it. I even asked my Publix to carry it and they said they would but it's been a year and they still haven't. I just use Amazon. Can't wait to try these. Thanks for the best cooking channel on the web. MACA!!!

@roxanemeier2384 4 месяца назад

Excited to try Kewpie. Thank you. Will start with biscuits.

@lisagilmore4519 4 месяца назад

Great recipes!

@armageddonoutdoors439 4 месяца назад

Love the Kewpie. Thank you Sam.

@kyrastuart1920 4 месяца назад

That puff pastry hack is brilliant! And that chicken quarter looks delicious.

@markangelini6526 4 месяца назад

This was my most favoritest meal as a kid my mom would cook :) Bacon Cheese Noodles: -- Ingredients -- 1 to 2 Lbs of bacon depending on your love of bacon. I do 2 lbs of the thicc cut 16oz cottage cheese 8oz sour cream 1 box of rotini noodles -- Directions -- 1. Pan fry the bacon. When done, drain most of the grease but make sure to leave some / all the brown bits from cooked bacon (it's not an exact science). Let the pan cool a little. 2. Start the water / cook the Rotini noodles (dont forget to salt the water!) 3. While noodles are cooking you'll want to crumble the bacon and set aside. 4. Once the pan has cooled, turn on a low flame, add the 8oz sour cream, and continually mix as it slowly warms up. you should have a nice brownish / tan color. 5. When pasta has cooked, fully drain water and return back to the original pot. 6. Mix in the sour cream, cottage cheese, and crumbled bacon. Enjoy.

@BIllMcCambridge 4 месяца назад

Sam one of my family's go-to recipes and probably my most shared recipes is the 10 min tortilla soup recipe. We saw you cook this on TV years ago and I share it at least once a week. Could you do it again so the rest of the You tube world can enjoy a fantastic family meal that takes minutes to make!!

@kylefic 4 месяца назад

I love Kewpie. I've been using it exclusively since I found your channel two years ago! It's great for grilled cheese sandwhiches in place of butter. Go Sam!

@scottjohnson4949 4 месяца назад

Can't wait to try some of these with the Kewpie!

@jonathanbass8524 4 месяца назад

And I thought you were obsessed with Kewpie when I first started watching 3 years ago...now I can see the real level of you madly genius obsession. These are some great ideas and I'm going to make the baby potatoes and the almond fish for sure.

@aaronlewarne5269 4 месяца назад

March: make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, green beans, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla and dip away! you will not be disappointed and you will make it again.. trust a welsh man.

@Wolfparkinson 4 месяца назад

Between kewpie mayo and dukes mayo, I put it on pretty much everything. Fantastic stuff 😋

@pqrstsma2011 4 месяца назад

Sam saying "soarry soarry soarry" to the fish so many times like he wanted to remind himself (and everyone else) that he's originally Canadian..... 😄😄

@teresachavez.a2zen 4 месяца назад

WOW THANKS KEWPIE! I know everyone is excited to receive this magic ingredient we hear so much about as we are a Sam The Cooking Guy Nikiri knife! What a great year to be alive!

@JenHappyness 4 месяца назад

I made the kewpie shrimp ! OMG so simple and so delicious!

@kayperkayful 4 месяца назад

I am going to try them all! Kewpie is the BEST!

@jaclyncarr2694 4 месяца назад

Love all the Korean inspired foods. Give us more!

@Prodigious82 4 месяца назад

I learned of Kewpie from watching your channel, couldn't get it anywhere but found it in the Asian grocery store locally finally which is great. They definitely seem to be more mainstream now, Walmart has it and yesterday at Costco I found and bought a larger bottle. Great Mayo, definitely my go to now.

@rhmlsiddle 4 месяца назад

I love Kewpie, I use it all the time!!

@karneskelot4780 4 месяца назад

Sam Zien and this channel is the reason why I started using Kewpie Japanese Mayonnaise in my cooking, and I haven't looked back since ;)

@frasierfrasier 4 месяца назад

The Kewpie episode was awesome. Love your show. Even Max!

@omuryn 4 месяца назад

I've heard the tales of Kewpie Mayo spun for years and never had a particular urge to try it, but now I MUST try all these recipes!

@theadvocatesails 4 месяца назад

Love kewpie, been using it for years.

@chrisluce712 4 месяца назад

I have never tried Kewpie but interested in trying it. I am not a big Mayo fan but use it when needed.

@flatlinekun 4 месяца назад

Just started buying Kewpie mayo...LOVE IT!

@G.Patrick_Johnson 4 месяца назад

Making food with Kewpie tomorrow due to this video! Thank you for the Chosen Avocado oil a couple of years ago!

@Kayla_Kimbrell 4 месяца назад

And you only just scratched the surface on how versatile mayo (American and Kewpie) is. It can be used in cakes and breads spreads and sauces. The possibilities are nearly endless.

@mattkaufman9967 4 месяца назад

It is so good! Kewpie is all I buy now!

@P-Dawg-01 4 месяца назад

Love Kewpie mayo Sam! Would have never tried it if you didn't mention it! I only get the one in the original packaging! Looking forward to trying all of these recipes!

@tomtruesdale6901 4 месяца назад

Love that stuff. KEWPIE is my go to mayo.

@smiffyOG 4 месяца назад

I started using kewpie because of your vids Sam. Thanks!

@smiffyOG 4 месяца назад

@Te_legram_thecookingguy you scammers are pathetic. Fk Off

@JenaAnnissa 4 месяца назад

I’m going to use a few of these! My favorite treat when I get sushi is a shrimp nigiri that has Japanese mayo on it and then is torched. They would make yummy appetizers!

@tomd.benjamin762 4 месяца назад

Wow, a phone call & helicopter 🚁!?! What logistics went into this production! 😜 Love it, great uses for Kewpie 👍

@jdrock9623 4 месяца назад

Started using Kewpie after watching your vids and have not looked back. Truly amazing product and to be honest, I don't even like Mayo, but this stuff is incredible!!

@Lillyjames1221 4 месяца назад

I love it on just about everything!!

@GringoLoco1 4 месяца назад

STCG + Kewpie = match made in heaven

@cmwishon 4 месяца назад

All of these look delicious

@kimpaynter 4 месяца назад

I can’t wait to try this

@jakefuelling8974 4 месяца назад

I now know how I can use my stockpile of Kewpie mayo. Bless you sir.

@user-on9dg4tq9q 3 месяца назад

I have never liked mayo, however I ordered Kewpie because of your praise. Well, I like it. Pleasantly surprised!

@browncty 4 месяца назад

Kewpie is great stuff, and mayo on fish is a great way to get a perfect crush. I have used it on baked Lake Trout, spread the mayo on top of the fish, and then add your herbs. It comes out the over perfect every time.

@Dreadknight25 4 месяца назад

March : Pastaco (Pasta and Taco) Night This is a childhood meal my dad would make for us on “special occasions” and is, very uhhh, budget friendly to put it in a nice sounding way. Should qualify as a 15 under $15 also! This became so nostalgic i’ve shared it with others and is like Mexican comfort food to me. Taco portion: chop potatoes into hash brown square sized pieces, start browning ground beef of choice in neutral oil, season with a taco style seasoning, once beef is starting to brown add the potatoes to the meat, cook until beef is done and potatoes are soft, set aside on warm. Chop lettuce/cabbage, tomatoes and onions, and shred some cheese. Grab your sour cream. Pasta - in a large pot add one package (pound?) of medium sized shell pasta noodles with neutral oil on medium/high heat, mix pasta to brown (uneven is ok, adds character and depth of flavor, once about half of the pasta noodles are noticeably browned add water and boil, strain then add back into the same pot with tomato paste and tomato sauce. Add in salt and freshly ground pepper to taste (do not add any seasonings beyond that!). Once sauce is fully incorporated, serve on plate with shredded cheese on top to melt, add S&P as needed. Fill your taco shell (yes crunchy shell SAM 👀) with your meat/potato base about 40%, add about 30% for produce toppings, and use the final 30% for cheese/sour cream. Consume the tacos and pasta, heres the best part, the droppings from your taco shell, mix them in to the pasta on the side of your plate and eat that yummy mix up!!!

@Niterider73 4 месяца назад

I'm very fortunate our local Walmart actually sells kewpie mayo. Absolutely awesome stuff! I've actually tried the eggs with the kewpie mayo. I can definitely attest to this!

@jaa4742 4 месяца назад

Best biscuits...white lily self rising flour, buttermilk, lard or butter...keep the Kewpie away from my biscuits

@cindycatt6405 4 месяца назад

I just purchased my first Kewpie, wasn't sure where to begin. Thanks for the ideas! I have used Blue Plate (iykyk) for years in instant mashed potatoes, they are so flavorful and everybody wants seconds!

@drewcrowther2046 4 месяца назад

This infomercial/promotional reminds me of the chosen foods avocado oil one years ago on here that I so happen to get a bottle from! Love your stuff Sam and Kewpie!