Preparing the Czech national dish is easy! If you follow a few basic tricks, you will take your holiday lunch up an order of magnitude! Watch how Brepta prepares this great Czech holiday lunch. Enjoy your meal!
Karlovy Vary dumpling recipe HERE: • KARLOVARSKÝ KNEDLÍK! R...
List of ingredients:
Knife sharpening 0:00
Preparing the sauce 0:49
Celery 160 g
Carrot 310 g
Parsley 160 g
Onions 290 g
Two tablespoons of oil and two tablespoons of lard
Salt
A spoonful of sugar
Alcoholic vinegar 2 tbsp
Quality lemon jam 1 tbsp
A spoonful of Worcestershire sauce
spoon of mustard
500 ml of warm water
Meat preparation 3:40
Bacon 130 g
Beef 950 g
500 ml of warm water
Spice 5:29
Four bay leaves
New spices 6 balls
Two balls of juniper
A teaspoon of thyme
A teaspoon of pepper
Seasoning 6:48
Cream 200 g
Salt
Juice of half a lemon
A spoonful of sugar
Watching this part makes me hungry! 😂 7:44 am
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14 июн 2024
