Ingredients - 5 servings
Sirloin in Cream Sauce:
- 1000 g beef sirloin
- 200 g carrots/celery/parsley
- 120 g butter
- 70 g all-purpose flour
- 300 ml heavy cream (33% fat)
- 200 ml milk
- 30 g sugar
- 1 piece lemon
- 20 ml vinegar
- 100 ml white wine
- 10 g salt
- 10 pieces allspice
- 10 pieces whole peppercorns
- 5 pieces bay leaves
- 5 g thyme
Bread Dumplings:
- 1 piece egg
- 300 g coarse flour
- 150 ml milk
- 1/2 piece baking powder
- 1 piece roll
- 5 g salt
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10 июн 2022
