Jeera rice and dal is a wholesome, nourishing, delicious meal. Traditionally, the mustard seeds are added to the hot oil and allowed to splutter before adding other ingredients like onion, garlic, chillies. My grandmother used to say that it helps bring out the nutritional value of mustard seeds and helps with digestion of the dal. Thank you for the video
Ohhh thank you so much for the tip! I love learning all the intricacies. I will for sure do this next time. I never knew you should cook the mustard seed on its own!! Big hug to you 💘💘💘
Quick tip : always add mustard seeds or cumin in the oil first and cook them till they splutter. Leaves their flavor in the oil and makes it even great. P.s: make sure you add onion before they burn
Seeing you cook with oil and vegan butter and white sugar is just such a joy Nina, it is so beautiful to see you have freedom and comfort with food and i hope you know it really makes an impact on your viewers 💓 abrazos
You motivated me to make this after the “MORE!!!” 😂 To say the least I looked forward to the ginger and it did not let down! I was definitely a happy party of one, thanks Nina 💗
I made a similar curried lentil so often that I am officially sick of it for the remainder of the year I thought. However your rice looks so delicious that now I need to put on gorgeous red lipstick and make your lentil recipe to pair with this aromatic rice! Thank you.
Hey, I was looking for an old recipe I used to make all the time that you posted on your channel but I can find it! It was a five beans soup I think did you delete the video? Thank for all your recipe x
