The EASIEST hand cut noodles (3 ingredients only) 

Then it’s exposted to bacteria and germs from the air and covering it is more work at that point go join a science class🤯💡

@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl

@@HammadAzeem those germs aren't going to harm you though so it's fine

@@HammadAzeem well, if u r obviously doing it on ur dirty kitchen, of course u would say this.

@@HammadAzeem Hehe, I think you're the one who should join a science class. 🤨

You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.

she already posted a video for the sauce

Love this thank you so much you went straight to the point and gave a life saving secret of the noodle love you lots

@@celestitescove

I used AP Flour and it was all good!

Her recipe points to all purpose unbleached flour.

Any kind of flour ?

How much flour in gramme?

​Floar ​@@enough7495

Dont see why the age matters

what kind of flour did u use?

@@fatimaahmed2995I used all purpose flour

2 cups of Flour 130 ml of Water (room temperature) 1 tsp of Salt here's the amount

any flour oof your choice

Wheat flour i guess

​@@asgerhougardmikkelsen8770no corn flour

Measurements 2 cups of Flour 130 ml of Water (room temperature) 1 tsp of Salt

@@vinnvii thank you!

@@nattywho youre welcome

same question!

any of your choice

you can use any flour

Uncooked

The white one

i looked it up for you Why is my pasta melting? Using a pot that's too small.By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. More so than if you were using a larger pot. While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot

@@the_head_pack that's so sweet of you! Thank you 🥺 I'll keep this in mind for the next time

Steam them

Apparently use a larger pot of water. temperature on pot drops too fast if not enough water

Why the fuck would your parents prevent you from eating the most common food on the planet that’s also healthy for you? What did they make you eat McDonald’s instead? Unless you’re talking about processed ramen noodles then that makes sense because that shit isn’t even pasta.