These were delicious!!!!!! We made them today and they are melt in your mouth, fluffy, everything you could want in a donut!!! 1000/10 recommend! Try These!!!
My Italian Grandma made these all the time and they're delicious!! I just checked her recipe and she added ricotta cheese to her batter. Now, I'm hungry for them!!
🎉GIVEAWAY🎉 To celebrate 2 MILL subscribers, we're doing a giveaway of 4 Amazon gift cards ($50 each). We will draw 4 winners tomorrow 3/6 from the comments on this video. Here are the 4 winners of the $50 Amazon gift cards. To claim your prize, please email me within 72 hours of this post: hello@natashaskitchen.com. #1: Megan Rose, who wrote: “Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤ “ #2 Elda Perez Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️ #3 Yana, who wrote: “Omg can't wait to see the video!! They look "bombly" appetizing haha”. #4 Huang Family Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts! Congratulations on winning the $50 Amazon gift card prize from Natasha's Kitchen! Thank you for subscribing to our RU-vid Channel and watching our videos :). Giveaway Rules: Giveaway is not associated with RU-vid. Free to enter. Winners Drawn at random from comments. Must be a subscriber and you'll need to contact us in 48 hrs after drawing. Thanks for all the love and for subscribing! ❤️
I've tried your cream puffs, so awesome 👌 I baked and my grandkids and neighbors are my ginny pigs... so far I can't make things fast enough! They love them all! Thank you so much! Your recipes are simple to follow and easy to do! 🥰☺
Chef Natasha, I tried these today....oh! my! gosh! Absolutely delicious and so airy!! It just melts in your mouth! Absolute perfection!👍🏼 I added some vanilla to the recipe and after frying, I dusted them in cinnamon sugar. Heavenly!! 😋😋 Thank you for sharing this awesome recipe! 😊
Thank you Natasha now I can make my favourite childhood ‘krofne’ at home! These are popular in the balkans as street vendors..they serve them in cartons and drizzle warm chocolate on top of the powdered sugar.. tastes amazing!!
Awesome and too easy. My 2 year old grandson ( My official taste tester ) is going to love these. Thank you for the video. Look forward to being a baking pro.
Natasha, I am so proud of you receiving 2M subscribers!! That is awesome. Myself, and my little niece love your videos. What I appreciate the most from your videos, is they have influenced my niece to become a chef when she grows up. That is what it is all about. Someone like you that has a positive influence on everyone that you can do it. Let's go for another 2M! Woohoo!!
Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤
This one's a keeper! One of my college jobs was working in a pizzeria. A quick trick. Fill a lunch bag about halfway with the Zeps.. Sprinkle a generous helping of powdered sugar or cinnamon. Fold top of bag and give them a few good shakes. It helps evenly coat the Zeps. Also, besides serving with powdered sugar. We would make trays and drizzle them with chocolate syrup and Tray's drizzled with salted caramel. We couldn't get them on the trays fast enough!
Hello 👋🏻 I just tried this wonderful recipe and it turned out great 😊 my kids love them and thanks for your clear details on how to make these perfect 😊
They look amazing Will have to try them. I can see my kids lovint them. Thanks so much for all the yummy recipes you share!!! Congratulations on the 2 million. 🙌
They look delicious!! I grew up eating fried dough for desert whenever my mother made pizza. Pizza dough cut into small pieces fried and sprinkled with powdered sugar.
Every single recipe from Natasha that I have tried is always amazing!!! This is my go-to RU-vid Channel if I wanted to try something new. Always easy and delicious!
Zeppole are traditionally made for Father’s Day in Italy! I’ve usually seen them in a ring shape with cherries and cream but these are so cute! They remind me of sfince! Great job!
💖"Zeppole di San Giuseppe", a pastry, with divine touch 😇... Here, in Kerala on March 19, the dessert for saint's day is a "payasam" ~ പായസം: pudding made from milk, reduced by boiling to which sugar, and rice are progressively added. 🙏
Yes! That is exactly how they should be made. My grandmother made them just like that. She served them for Easter with powdered sugar and honey. Lots of sugar and lots of honey. I'm going to try making them for Easter this year - thank you! Did I say "lots of sugar and honey?" Lots! 👍
This recipe is very well known in Egypt and we call it : Zalabia , you will find it in the markets also we make it at home , Good Job Natasha .. love you
Nicely done Natasha! They look delicious and you made them look effortless. I grew up in Calabria Italy, my mom and Nonna made these by hand without a quick fryer at "Carnevale" also known as Mardi Gras, we called them Frittelle Di Carnevale. The recipe is of course the Zeppole recipe which is used for the now-famous Zeppole di San Giuseppe. St. Joseph Day - March 19th. I love that you embrace and show so much culinary diversity in your cooking. You are fun to watch and learn from! Ciao
Hey..my family love this so fast sooo easy..i have been making this for years.i roll them in sugar and cinnamon...and i use a small scoop they come out all the same size..i love see ur videos.!!!!
I just finished making your recipe and they were delicious. Instead of the powder sugar, I mixed some brown sugar and cinnamon and just rolled them in it. So yummy!
most of the videos on youtube look good but don't taste great. But I always trust your recipes and you always keep that trust. that's why I always look for your recipes!!!❤😋❤
My mom used to make fritters very similar to this, but if I remember correctly, she would sometimes put shredded apple in the dough. After frying we would put several in a paper bag at a time with powdered sugar and shake it up to coat the whole outside. They were so good. Thanks for this video and bringing back fond memories. 🙂
Ever heard of Timbits from Tim Horton's? These are leftovers from the circular cut-outs from the donut rings, that's how you make use of the leftover dough or these zeppole donuts are principally the same thing. Tim Hortons is a Canadian institution for coffee and donuts. Once you have the chance again be it come border full opening or herd immunity, maybe give Canada a go for its pristine nature and the sights.
Hello Natasha it near my birthday and I want to say you bring joy and happiness near my birthday time. I also want to congratulate on 2 million subscribers and that you are awesome,amazing and the absolute best and that you totally deserved the 2 million subscribers
It is the same choux dough! Natasha you are great! One dough and so many recipes! Like chhuros, zeppole, cream puffs and eclairs!!! You literally prove it everytime that you are the best !😀
Hai Natasha, I am krishna from Kerala, india. I mostly like your presentation. Your presentation is entirely different from any other coockery show. Realy i am fan of you.
My voice teacher used to make these, he'd cut the dough into strips with a scalloped cutting tool and make them like flowers the honey and powdered sugar were the icing on the cake so to speak. Thanks for posting
Oh my gosh.. this looks incredible.. 🤩I'm gonna make this tomorrow.. I got a hunger while watching this..I felt to make this now..but I'm a bit lazy😜.. I learnt to make many things from you.. Age doesn't depend in cooking.. I'm still 12 years old and I can make anything..I'm so proud to be a bigger fan of you.. I would like to see you but due to this situation it's not possible. I hope that I could meet you soon..😪Thank you so so soo much Aunty..Love you..😘😊🥰
These are delicious my family makes these every Christmas it’s a tradition I use my nonna grandmother recipe your recipe looks great as well will try it to we dip ours in warmed up honey so delicious thanks Natasha take care
At one restaurant I worked at, we just cut pizza dough into pieces and deep fried it to make these lol. Then we'd shake them in cinnamon sugar and serve. They were really good though.
They look so good and yummy. In Malawi we call them Mandasi and in South Africa they are called Magwinya or fat cook. And yeast is used to help them rise and more fluffy....
