No video :(

Amazing Zeppole Recipe | Light as Air and SO Delicious!

Подписаться 4,8 млн

Просмотров 165 тыс.

50% 1

Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. They’re tiny Italian donuts that are airy, tender, and deep-fried to golden perfection. They’re easy to make and are perfect for any occasion. Enjoy them for breakfast, dessert, or as a snack! These fried pastries are traditionally served at Italian gatherings or festivals like San Giuseppe's Day, but you don’t need a special reason to make them at home! You can also fill them with pastry cream and all sorts of delicious things!
RECIPE: preppykitchen....
PRE-ORDER MY BOOK!
www.amazon.com...
www.barnesandn...
www.indiebound...
www.chapters.i...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/...
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitch...
Amazon: www.amazon.com...
Facebook: / preppykitchen

Опубликовано:

21 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 282

@johnyazbeck1 2 года назад

Omg, almost 3 million subscribers. Congratulations! and your subscribers increased so fast and you absolutly deserve everything good because you’re working hard to make us entertained. Thank you John for all these recipes.😀

@BGaMs 2 года назад

should have more every recepie is a bomb

@suzisaintjames 2 года назад

👍. 💖🌞🌵😷

@connie6545 2 года назад

Indeed!!

@meIatonin 2 года назад

he reached 3 million now 🥳

@BGaMs 2 года назад

this guy really got me into baking he should have a way bigger fanbase his personality and recipes are a-mazing and made Me fall in love with cooking so thank you so much john❤❤

@PreppyKitchen 2 года назад

That's so kind, thank you!!

@beanava17 2 года назад

I feel the same way!! ❤️

@jasonrahimzadeh2342 7 дней назад

He is a predator.

@hape3862 2 года назад

In Bavaria we call them "Strauben" and they are topped with a lemon sugar glaze. They are my favorites since I was a little kid.

@kimcorreale4067 2 года назад

Lemon sugar glaze sounds wonderful

@pdelmercado 2 года назад

Yum!

@Mainecoonlady. 2 года назад

My grandma made these all the time. No ricotta. There were more the texture of funnel cake or beignets. Tossed in brown paper bag with powdered sugar. We each got our own bags. In minutes, it was quiet. Mouths full, with sugar from ear to ear. I don’t remember the piped, stuffed ones. Even on St Joseph’s day. My grandpa’s name was Joseph, actually Giuseppe. Grandma was born here, her parent from Naples. Grandpa from Calabria. I need to make zeppoles. Thanks for the memories.

@phyllislen2792 2 года назад

This recipe looks so much easier than others! My twins were born on March 19, (1991), which is how I became aware of St. Joseph's Day and these pastries . They're so readily available around my area...northern NJ 25 miles from NYC..that I've never had to make them, and have tried them from many bakeries...LOL! Now I'll have to investigate your recipes to find a cannoli filling (favored over pastry cream)!! Thanks so much for your recipes and your entertaining personality!!

@layla5407 2 года назад

nora tameu channel of cake👍

@layla5407 2 года назад

Nora tameu channel of cake 👍

@mzdiamondlover 2 года назад

I love that he’s trying new things on cam. Makes you realize it’s ok to experiment and fail sometimes. Even the best do too!

@stevenpeluso7670 10 месяцев назад

My mother never made Zeppole, but she made incredible cream puffs. At Christmas time she would make stuffoli ( honey balls) and fried bows w/ powdered sugar. Loved the way you made a light version of Zeppole. Every thing you make is fantastic.

@bhaldurgumbo1256 7 месяцев назад

Worked out well. Tried scraping the balls in from the spoon but weren't coming out as i hoped, i piped them onto the parchment paper first and then dropped them in -came out much better.

@daniellezepess 2 года назад

This was fun! I also enjoy seeing other zeppole recipes. I have my grandmother's recipe, which is literally only flour, water & yeast... and a pinch of salt, of course! Instead of powdered sugar, we heat honey (to make it less viscous) and dip them. SOOOO yummy!

@marybethcompetiello199 8 месяцев назад

My family recipe is the same from my maternal great-grandmother and paternal grandmother. They are the Italian "feast" zeppole: hot fried dough with powdered sugar😋 The dough has to be prepared early in the day and allowed time to rise. So much fun. The zeppole are tossed into a paper bag filled with confectioners' sugar and shaken until coated. Puffs of powdered sugar everywhere and everyone licking their lips and fingers😂

@peggymiller9064 2 года назад

My Italian dad used to buy pizza dough at the bakery and fry it into these. They were so special to us kids!!!!

@robertknight4672 2 года назад

My grandmother just makes fried dough with pizza dough from the store every Christmas

@layla5407 2 года назад

Nora tameu channel of cake 👍

@lmdny 2 года назад

Oh my… I just threw my diet out the window!!! 😂😂😂 I used to get these at the fairs and now… I will make this recipe!!! Thank you for another delicious 😋 and yummy 😋 recipe! 💕🤩

@acasburn1460 2 года назад

My late mother used to make the savoury variety Filled with mozzarella cheese or Anchovies or Olive,tomato , Mozzarella (like a pizza) The pastry had yeast, like a bread dough. My sister has nailed the recipe, she adds bran to the flour and makes them in a long shape.

@PreppyKitchen 2 года назад

That sounds delicious!

@mariannebecker5132 2 года назад

With anchovies. Christmas Eve Fish Feast.

@layla5407 2 года назад

Nora tameu channel of cake 👍

@italainspice Год назад

That s is zeppole di san Giuseppe

@_ray_4 2 года назад

AAAHHHHHHH CONGRATS ON ALMOST 3MILL! I still remember when you reached 1MIL 🥰 time flies by so fast awwww so deserved!

@sharonvincent1772 Год назад

I have been looking for ricotta zeppole for years. This variation was the one I grew up with. Thanks,

@candacepellicci5041 Год назад

Yes! Same here my dad made it with ricotta growing up ❤ unfortunately we lost the recipe my mom had saved it on an old computer 😢Anyway I hope you enjoyed the recipe 😊 going to make it for the family today🎉

@karenhoman5752 2 года назад

I’m glad you’re making this. My cousins family owned an Italian bakery in New York City . I never made them but they are delicious.

@vicentereacts1304 2 года назад

OH MY GOODNESS!! These are my favourite sweets!!! I didn't know they were called Zeppole or the recipe, where I'm from, we call it "Catarina donuts" as a reference to the state where they're mostly prepared in. But it makes so much sense, though. There are lots of Italian migrants living there, they must've brought the recipe with them. I'll definitely be making these at home now!

@deborahojapinwa7834 2 года назад

This looks so simple and beautiful thanks John

@PreppyKitchen 2 года назад

You are so welcome!!! Thank you!

@layla5407 2 года назад

Nora tameu channel of cake 👍

@terpen7375 2 года назад

I love the parchment paper technique. Your videos have taught me a lot. Thank you!

@kirstenzimmermann 2 года назад

I’ll definitely have to try this recipe! Thanks John! Definitely going to be ordering your book!🤩

@Dctctx 2 года назад

How many “!“ can you put in one comment?

@kirstenzimmermann 2 года назад

@@Dctctx I guess I’m really excited about these doughnuts lol😂

@Dctctx 2 года назад

@@kirstenzimmermann thanks for understanding the sarcasm in that, most people don’t.

@marlenemarino28 Год назад

In Brazil we call it “bolinho de chuva” ❤

@sophieg8522 2 года назад

What the what - sometimes zeppole are filled with a BUTTER and honey mixture?!??!? Count.me.in!!!!!!! Thanks for the recipe!

@dianeschuller Год назад

When I was a little girl I remember our Italian neighbours made Zeppole. I never saw it being made but they shared them! Theirs were always savoury, not sweet. I've often thought about them but had no idea how to make them.

@tillysgarden 2 года назад

I just live for John saying "Aaa-mazing!!!!!!!!!"😍

@dayanaperalta9513 2 года назад

These look absolutely delicious!😍

@PreppyKitchen 2 года назад

Thank you!

@sunshinebakery_melinda 2 года назад

The piped ones remind me of the doughnuts my mother used to get when I was a kid! The French style ones! YUM!!! They look absolutely delicious!

@Heyrizzo 2 года назад

Yes, as another commenter says here too in NY/LI those are what we have for St Joseph’s day filled with custard or cannoli cream. They are delicious! Anything fried is delicious 😋

@PreppyKitchen 2 года назад

So GOOD!

@layla5407 2 года назад

Nora tameu channel of cake 👍

@Cosette-gx7sq 7 месяцев назад

Those look so yummy! I’m going to make them tonight. My sister and I used to make zeppoles with our grandma around Christmas. Thank you for the easy to follow instructions 😊

@almaoliveira1259 2 года назад

They're so delicious 😋 thank you. 🙋🏻‍♀️

@debifambro1039 2 года назад

Fried clouds... gotta try yum

@nans969 2 года назад

The only time Zeppoles were available in bakeries in New England, was around St Joseph's day( mid march). I don't live there anymore. But, every year my good friends and family members have one for me.

@pamelamarshall471 2 года назад

oh yes. I'm making these. Maybe a warm chocolate sauce to dip them in ?

@sugeidytavares9982 2 года назад

I’m just wow! Thank you so much for you honesty with all of us. I’m staying right here. I hate that others bakers hide so many things from the recipe and that’s not nice at ALL. But YOU! Wow God bless and I’m telling you I can’t wait for your book. Actually ur book is coming on my birthday month so I already told my husband about it heheh is going to be theEEE BEST BIRTHDAY GIFT. Thank you John you have a big fan here. Mwahhhh

@lindaroman3560 Год назад

JUST GORGEOUS,and I'm sure scrumptious...... YUM!!!!!

@mercyrodriguez5780 2 года назад

I used to eat them at St. Anthony’s Festival in New Jersey when I was little, just loved them.

@squange20 2 года назад

More yuuum. Seems very easy to make. Will surprise the kids with these when they turn up in two weeks.

@lilbl4cksheep359 2 года назад

omg you need your own cooking show on food network !

@PreppyKitchen 2 года назад

You're so kind! Thank you!

@vicb5098 2 года назад

Mom always said to let dough cool about 10 minutes before adding the eggs. I will be baking these for Memorial day and filling them with chicken salad. Savory lunch!

@layla5407 2 года назад

Nora tameu channel of cake 👍

@layla5407 2 года назад

Nora tameu channel of cake 👍

@mmakomanyatja5213 2 года назад

Shoo no words thank you John

@markg3025 2 года назад

Cool tip to pipe them on the parchment paper first an then into the oil.

@amateurepicurean8168 2 года назад

John, that hack with the parchment paper is next level genius!

@toaka5568 2 года назад

this looks amazing... we have this dolups of dough in my country egypt it's called luqmet el_kadi which translate to the judge's bite.. the judge's chef made this dough dolups smurged in syrup and present it to the guests of the judge and it's very popular here in middle east especially egypt this remind me of it and im craving it right now. thank you for the vedio

@RyeleeMa 2 года назад

Yum!! These look incredible! also cannot wait to get your book! ❤️

@GolDreadLocks 2 года назад

OMG! These are golden delights! They look like mini cruellers! One of your best yet -(in my humble opinion) - Thank you!

@PreppyKitchen 2 года назад

SO Glad you like them! Thank you and happy baking!

@jmpond4217 2 года назад

Oh yum, John! I'm making these tomorrow! Congrats on the cookbook. I'll be ordering it!

@racheldrake5844 3 месяца назад

Amazing recipe!!! thank-you.

@nell1343 2 года назад

So lovely!

@cydkriletich6538 2 года назад

My Nona and her 6 daughters used to make something similar called Strufilli (spelling??). It resembled gnocchi, but, of course wasn’t. After they were fried, honey was poured over them and they were sprinkled with multi-colored sprinkles. As a child, I wasn’t crazy about them. But your recipe looks really good. I may try it! Thank you!

@cbb_creationsceciliabaca775 2 года назад

I’ve never had these, they look so pretty 🌼

@PreppyKitchen 2 года назад

Thank you and happy baking!

@rubabnaveed6368 2 года назад

The way you ate it,popped it in your mouth,I felt I can almost taste it 😋 😜

@PreppyKitchen 2 года назад

😋

@hottasty1485 2 года назад

Fantastic recipe❤️ Extremely soft and tasty😋

@PreppyKitchen 2 года назад

Yay! Thank you!

@cherylcentenioblessedvirgi3241 2 года назад

John, the recipe looks great. It has been a long time since I made cream puffs. I look forward to making the recipe. Thank you for sharing. Have a great day!

@cathrinrobitaille7719 2 года назад

Thanks for sharing with us your experiments. It looks so pretty to have many shapes on that platter.

@mxolgy 2 года назад

It’s so amazing and cool that John doesn’t only do like American foods but he also does foods like in his other video he did an Arepa and like this video he did a The food of a place in Europe which is really cool that’s what I love about his channel

@PreppyKitchen 2 года назад

Aww thank you! My mom taught me to explore the world through recipes!

@MariaMartinez-jb3zn 2 года назад

I’m so glad you experiment for us❣️omigod looks so good! 🙏🏽🙋🏻‍♀️👍🏽

@AmeriKatya 2 года назад

looks so delicious )))

@davidd.6116 2 года назад

John, your Parchment Paper trick was so A-mazing that my husband and I are going to make these. Thanks for another great recipe!!

@phoenix2.020 2 года назад

Yum. These look great John! It would be nice for a holiday party.

@PreppyKitchen 2 года назад

Yes! Thank you and hope you're having a wonderful day!

@shawnshine7703 2 года назад

i always see your comments around here and i just wanted to greet u for being a fellow avid john fan!! cheers my friend :))

@phoenix2.020 2 года назад

@@shawnshine7703 oh hi! Thanks for the greeting. Really appreciate it. Cheers to you as well! 😊

@KristineT8 2 года назад

My grandmother use to make some plain and some with anchovies.

@luccianalewis9473 2 года назад

It is my dessert favorite to go when i eat out at my Italian restaurant

@idris639 2 года назад

Wowzers!

@shafikahambidge7871 9 месяцев назад

Looks yummy delicious!

@jacksonseyl1063 2 года назад

Have you ever thought about making Shoofly Pie? It's pretty good.

@judieweisenfeld6110 2 года назад

Now, why would I want your book when it’s so entertaining to watch you and copy what you do? 🤣. Seriously, you are at the top of my cooking shows 👍🏼

@mazzyg6186 2 года назад

Thanks for taking us on the experimental journey with you in this one! I used to get so angry with myself when recipes didn’t work out but now trying and failing until i figure it out is one of my favorite things about baking!

@TopRealtor333 2 года назад

Definitely going to try this recipe opposed to our family recipe

@johannagillenwater616 2 года назад

Oh Good Lawrd!!! Yum yum Nom Nom, thank you John!

@renitaaancy7086 2 года назад

Love from India❤️ I have tried most of your cake recipes and they always turn out to be good!

@A-Hasan 2 года назад

Thanks a lot for sharing so many awesome and easy to follow recoiled , I have started feeling confident about my baking thanks to you , 🌼💞

@robbaines7667 24 дня назад

Hey there John! Love your baking recipes! How about making your audience a Biscoff Cookie Butter Cake With A Biscoff Butter Cream! I’m sure it’ll SLAP! Thankyou John!!!

@inderjeetsidhu1287 Год назад

Very nice and looks delicious

@mandipjosh5276 8 месяцев назад

Amazing Amazing

@tejaswitalla506 2 года назад

So delicious 😋.

@PreppyKitchen 2 года назад

Thank you 😋

@jennyfalk1133 2 года назад

OMG!!! Yummy!!!!💕💕👍🏻👍🏻 I LOVE your baking videos👍🏻 Hugs from Sweden🇸🇪

@sadiqakhan4795 2 года назад

Hi, these look absolutely delicious!👌 Thank you.🌻

@yennywey5877 2 года назад

Omg its so delicious, tq for the recipe John

@mollycagle7440 2 года назад

Another of your recipes I will have to try. I have pre ordered your cookbook and u cannot wait to dive into it

@dianadambrosio1 2 года назад

Beautiful recipe..as usual John…you make me excited to make something that I thought was too difficult to make ..😄😘😘

@layla5407 2 года назад

Nora tameu channel of cake 👍

@amyshater3779 2 года назад

These look divine!! Thanks for the great recipes - I always look forward to your wonderful videos John! xoxo❤️Amy

@danielapagliaro8025 2 года назад

Looks amazing!

@qweeknee4208 2 года назад

Mmmmm fried clouds!!

@loretta6089 2 года назад

Omg I love your lavender colored dutch oven

@PreppyKitchen 2 года назад

Thank you! It's one of my favorites!

@easyrecipes99 2 года назад

Thank you so much for amazing recipe 👍👍👍

@wmichaelh29 2 года назад

Fantastic !! And doesn't look to be beyond my abilities. My grandfather always called Crullers windy doughnuts. Don't know where he got that from.

@ravent3016 2 года назад

They look mouth watering. I wish I was good at frying.

@ritatannehill7487 2 года назад

Could you link a recipe for the pastry cream????!!!!!🤤🤤🤤

@swapnanilkar4786 Год назад

Really awesome sir.

@walaaalomran3214 Год назад

بلح شام ياجون مع شيره الا نكتها زعفران وهيل. انتو ماتعرفووون حقيقه❤

@Cooking-pf9ed 2 года назад

Nice recipe! It looks delicious Prefect match with a cup of tea or coffee 😃🍩☕️

@raashidabdullah8941 2 года назад

When I first saw the thumbnail, I thought I was looking at donuts

@robertknight4672 2 года назад

Well you're not wrong they are a type of donut. When I saw the thumbnail my immediate thought was French Cruller. They use the same method for the dough.

@PreppyKitchen 2 года назад

They are delicious little Italian donuts you can dress up in different ways! Hope you get to try them!

@lauriegelinas257 Год назад

These zeppole look beautiful.......could you make a fruit jelly filling for them like raspberry or apple ,or both!!!!

@medihakaya4593 2 года назад

So good!

@italainspice Год назад

You need put custard on the top of each zeppole and the cherry's in kerish on the top and the sugar

@nicolerain3127 2 года назад

Looks delicious!!!!!

@happyandtastykitchen 2 года назад

It looks delicious

@firegirl660 2 года назад

Hey john, i love so many of you're recipes. i was wondering, do you have you're own chocolate bar recipe? (Or even chocolate spread) I really want to try and make my own chocolate bars, to use for baking and even for snacking.

@honeybunnyk6428 2 года назад

I don’t think he has it

@arisu_6635 2 года назад

Hey Thank you for another amazing recipe! Your recipes are really good i try some of them and it always end up great. I was wondering if you ever thought about making Turkish delight. It's a very interesting treat not for everyone but i think it's great.