You need: - Chicken Drumsticks - Olive Oil - Jogurt - Garlic - Paprika - Cumin - Tumeric - Salt - Black Pepper - Onion Powder - Cilantro and Parsley 400 F for 40 to 50 Min Or 200 C for 40-50 Min
Salaam sister when you do the recipes please include a written list of the ingredients. Not everyone can recognise them. Mashallah the chicken looks good. JKH
im usually a silent watcher but i have to say i absolutely adore your videos. ngl i don’t necessarily cook the recipes because i dont have the means rn but even just watching these dishes be prepared is incredibly comforting and makes me happy. thank you so much 🩵
I love the food you share, however this videos always make me anxious because I am terribly messy and I won't be able to cook with long sleeves without making a mess. You're so graceful. I'm kinda jealous 😂
Those potatoes look incredible. I'm going to make this tomorrow for dinner. I've marinaded the chicken and in the fridge. Ty kindly for a beautiful recipe ❤ from London England 🏴
This looks amazing. Chicken looks so soft and delicious. I’m in awe of your passion for cooking a good life skill that I wish i had developed earlier in life! I felt quite overwhelmed with Pakistani cooking it’s complexity and time.
Oh my.! Thank you for your video. This is an eye opener ing and great for my stomach and culinary senses. This is great u tubers. I have tried this. Ha e a great work week after Hily Week and Ramadan or vice versa. Enjoy this dish in your home apt or your studio. People do love and enjoy this dish. Thank you. A fellow u tuber from. San Francisco CALIFORNIA USA.! Yeah.! Hooray no muss no fuss. .!😊🎉❤❤❤
Can you spell out the name of this dish please? It looks amazing and I’d like to make it but I’m curious if there’s specific measurements for the spices and other ingredients. If there isn’t I suppose it’s very straight forward but I’d like to make it as close as I can. Thanks
I made this today and it was absolutely delicious! My Husband and I loved it! I cut and added large sliced onions with the potatoes to eat more vegetables
In India we use yogurt for marination or butter milk bcas it make the chicken or any non-veg dish tender and delicious. It gives a sour taste and flavor, some people do not use tomatoes when curd or yogurt is mixed with the other ingredients. We just use spices, in southern part of India yogurt is also used in sea food marination (instead of lemon)
Good food. One word of advice sister, please try cover front part of your hair. In Islam it teaches us to support our brothers and sisters in righteous path Ameen
I use soya red chilli pepper garlic olive oil parsley and onion and let the meat some hours to marinade before cooking... this way is fantastic like this one here... also yoghurt helps to make all ingredients stuck easily all over the meat... By replacing red chilli pepper with curry powder i get chicken curry...
