The Easiest Pizza Ever (3 Ways) 

I can’t believe the new kitchen is finally here. I’m borderline numb at this point with how much waiting and hard work was involved. Thank you all for being the fuel to the fire to make this all possible. Your love and support has been incredible and it’s built a real masterpiece of a kitchen. Here’s the best part: you’ve only seen about 15 percent of the entire studio space :o

Fuiyoh nice kitchen uncle Joshua! Congratulations

We need a kitchen walkthrough video. The more in depth the better!

I’m so happy that Joshua was sponsored by ‘made in’ for this video cos I know he’s been using their pans for time! I’m just so happy for Joshua in general cos he genuinely works hard so hard to make all these fantastic videos and I have learnt so much from him. He’s different to the other content creators out there - not just trend focused; he’s genuinely food/cooking focused. I would LOVE to see a PROPER tour of the new kitchen and a run down with all the tools and equipment he has too. Pleeeease do a kitchen tour Joshua 🙏🏽

Congratulations Josh and Team for the new kitchen. May it be blessed, safe, hygienic and awesome to work in for a long time to come.

The new kitchen is gorgeous. I mean, I'm over here dreaming about ever being able to cook in a kitchen like that. THANK YOU for all the effort and agony you went through. I hope you enjoy every minute you're in there. ♥♥♥

Congrats on the new kitchen! One little tip on pizzas with low moisture mozz cooked in a home oven: don't grate the cheese, cut it into small cubes. That way it doesn't overcook and separate.

Any no-knead dough can benefit from a stretch-and-fold or two just to pre-align the gllutens a little before the bulk ferment. Pulling the corners of a dough and folding into the center should not detract from the ease of a no-knead recipe, but the improvement is hugeeee. :) Yay pizzaaaaa!

Just so you know the recipe on your website says 3/4 of a cup of flour not 3 1/4. Love the kitchen by the way, can't wait to see what else you make in it!

I am so glad you came out with this recipe because my pizza journey just started & making my 3rd homemade pizza ever this weekend. I already have my pizza stone & just got a peel…it’s my favorite food! Congrats on the nice new kitchen / setup too! A tip for the noobies out there trying to get it in the oven when making pizza & if you’re slow like me just put the spread out dough on partchment paper then onto the peel then once sauced & toppings added to put it in the oven aiming for the back of the stone or can use a sheet pan or 2. Can take the paper out halfway if needed ect.

Damn those first 45 second´s. Being one of the first followers ever this hit´s hard. A dude and a dream. A professional cook. The best humor on this planet. Working his ass of and finaly reaching huge goals. For who? For us! The Community. He still keeps going as hard as possible. Evvvvvvery single video is packed with love, entertainment, fun and positivity. We love you Josh and we always will. Keep up the great work and thank you so much for everyrthing you do.

This kitchen is amazing! I am so glad that your career has gotten you this far! Can't wait for more papa 😊

Hey everyone, mandatory italian guy from Liguria here. If anyone's wondering that pesto sauce looks mighty fine and I would definetly try the 3rd sauce! (buut you could add pecorino cheese to the pesto for a more traditional blend of cheeses). For a great variation of the second pizza you could try topping it with thinly sliced potatoes and "fagiolini" (green beans), to resemble the classic "pasta al pesto" feel (the burrata is always a nice final touch). Also here in Italy restaurants do actually tend to use low moisture mozzarella for pizzas and I higly reccomend that you do the same if you don't have a pizza oven. The extra liquid tends to ooze out from the mozzarella slices and leave your pizza more moist as it usually doesn't evaporate in lower temperature ovens like standard kitchen ones.

I’d love a video that kinda details the chronicles of what it was like building the kitchen with a tour. :) including where to source the ingredients you love to stock it with.

LOVE your new kitchen! So happy for you! I just love your channel♥️

Bro, so glad of how big you've become! Been here since 50k subs I think. I watched the 100k live on IG! Love you Josh, thanks for teaching me so much over these years and congrats on the new kitchen!

That pesto pizza looked so good! Gonna have to try it. Thanks for the quick pizza making tips!

Type 00 flour is mandatory. It brings the chew and softness that make this technique so wonderful. I've used this exact method to make dozens of pizzas. If you use AP, it will have an Olive Garden Breadstick texture, which is ok, but not amazing. Bonus, if you ferment the dough in the fridge for a week instead of leaving it out overnight, the flavor gets even better.

Congrats on the new kitchen Josh n team! It looks great. I look forward to all the videos there

Hello! I just want to say that I've always loved ur videos and they always make my day! Thank u for continuing to post so often!❤

We need a full kitchen tour!

I can’t tell you how happy I am to see your dreams come true, but also so happy that you did this for more content. It’s a win for everybody 😂

Josh! This pizza recipe has been fantastic for my family! Keep up the excellent work!

Love the cooking and your hard work Josh. But the respect you show to your crew is so awesome

Josh: this dough is to save time Also Josh: let rest overnight

Great way to start my morning! Love you papa

Dude you are awesome and a perfectionist at your craft keep on putting out quality videos and being an inspiration to home chefs

The new kitchen looks awesome, my man! I'm very happy for you and excited to see what you do with it.

Amazing work cheff....im gonna try the pesto pizza for sure

Cant belive my internet cooking dad got a new kitchen! It looks very good and cant wait to see more videos in here

Congrats on the new kitchen, looks so good! I was thinking about buying some Made In, I think you convinced me. Keep up the good work, inspiring people like me (who never cooked before) to believe we can do it. Changed my life for the better.

Your videos has elevated me to purchase my first pizza stone and equipment - Thanks for awesome content mate! Greetings from Finland!

Made this dough recipe for dinner tonight. I couldn't even be bothered to make sauce, just used salted tomato slices, cheese and basil. It was pretty darn good even out of the a regular oven at 550.

Congratulations on the new kitchen. You deserve it. Thanks for all the creativity and hard work over years of video. You made many people's lives better. I particularly like the "but cheaper" series, that is so widely accessible, and the delicious "but better" series. Keep up the good work!

The new kitchen looks amazing! Congrats, Josh!

Congrats on the new kitchen exclamation it looks great, looking forward to some awesome videos.

Hi Joshua, I would really enjoy if you make a video tour of your new kitchen!

Josh I’m a sucker for new cookware, glad they ship internationally. I hope it’s worth 979 dollars !! Congratulations on your new Kitchen!!

You deserve all this success. I'm happy for you.

Kitchen looks AMAZING man!!!

I learnt something from a pro pizza chef It's NOT the 00tipo rating that matters, that's just finely ground. It's the W or higher gluten rating that matters for excellent pizza dough

No kissing and no naming the dough? How you even expect it will rise?

KITCHEN KUDOS JOSH!! Magnificent! Perfection! The new standard!

Congratulations on your new kitchen!! It looks like a dream to cook in!! I would love to see you do a series on different cuisines from around the world..would love to see Colombian food!! And would love to see videos on techniques such as how to perfectly cook blackened chicken, or salmon. Love all your videos! I’ve learned so much from you!!

Never made truly homemade pizza before, and THIS is gonna be it. Y'know, once I get a pizza stone for the oven. Congrats on the new kitchen, looks swanky af. Edit: Over the last 20 months I've morphed into a respectable home cook, and it's your work that ignited and cultivated my love for cooking. So, from me and my family, a heartfelt and long overdue THANK YOU, Papa.

When you said "This food is thanks to today's sponsor" I was like "OH NO NOT HELLO FRESH" so seeing you sponsor something else was a big relief. Lol imagine decking out your kitchen like that only to make Hello Fresh parcels. You should do that for April Fools this year!

This is the second dough recipe I've tried of Josh's and both came out amazing (I follow recipe in grams)!! Having the pizza right now... yum!

New kitchen already feels like home, can’t wait to see more 👀

Congratulations on the new kitchen !

Congratulations on the kitchen, I think the better deal is the Made In $2,999 kitchen set, everything separate goes for $169-$789, much cheaper for the bundle. Purchasing your cookbook next month, looking forward to the read. Have you made a detailed video on the new kitchen yet? 🤔, great video........ 👨‍🍳

Lovin’ the new set, can’t wait to see what comes next.

Beautiful Kitchen young man . Thank you for all of your Pizza and Sauces today .

These Pizzas look awesome! Something i'd like to add to the tomato-sauce: a bit sugar. And some lemon- or limejuice as well as some basil. Try it, it makes the sauce much more fruity and balanced in taste.

Love from colombia papa! You havs LATAM FANS! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴😄

Thank you Josh, for getting your dream kitchen for me. Your sacrifice will not go unnoticed. I will be watching this using my phone in my super old outdated kitchen to make myself feel better (:

This kitchen is so badass. Good work to everyone who thought it up and built it.

Oh, that looks good. I personally would pick up that copper looking cookware because I like that look.

I miss living in the cupboard

Kitchen tour video when?? Would love to see you show off all the hard work that went into it/the reasoning for all your design choices!

This is a beautiful kitchen, Love this video❤❤😊😊

Hey, we NEED a cabinet intro

DO A NAVAJO BREAD TACO!!!! Thanks in advance 🎉

The kitchen is amazing, wish I had the space and funds to build out like this... but thanks for creating a amazing place to cook and share with your channel fans!

As someone who has made a lot of pizzas, your no-knead method is much less likely to work well if you don't use 00 flour (aka bread flour). That being said, it's worth kneading at least a little regardless of your flour, because your dough will have a chewier, less dense texture, and will be less likely to get those big bubbles during cooking. Plus, you can stretch it thinner without it ripping, if you want, and then you can make more pizzas. Along those lines, you can use semolina or cornmeal on the bottom of the peel instead of flour, and it'll give a nice little extra crunch as well as not overly drying out the exterior of the dough as much and ending up with a powdery flour coating. Also, I'm not sure why you didn't use the crushed tomatoes for the blended sauce. They're just as good as the whole tomatoes, except they're already at the perfect texture, and much easier to use.

Kitchen looks really good josh

You should do a video tour of your new kitchen. Appliances and layout etc. Looks amazing!

Went ahead and bought his book. Love it, very easy to understand the recipe and have fun with the family, especially making the cinnamon roll.

Great vid! Just to be sure: how long should I let the dough rest after cutting it into separate balls?

The vodka doesn't emulsify, it dissolves some alcohol soluble flavor compounds to keep them from just evaporating

Just made this after struggling with other doughs and my roccbox, sooooo thrilled with how our pizzas came out!

Kitchen goals 😍

I make pan pizza in regular oven with almost identical dough recipe, but in an oiled cast iron skillet. The trick for me to get crispy crust in a conventional oven is to cook it stove top for 3 minutes prior to putting in the pre-heated max heat oven. Your Vodka sauce looks amazing!!! TFS

👏👍 This is such a time and life saver for me. Thank you! Reminds me of the Jim Lahey no knead pizza and bread techniques (Amazon). My other go to technique when I have time is the Poolish technique by RU-vidr Vito Iacopelli. You three are now on my pizza worship mantle together with Ken Forkish and (of course) Tony Gemignani. Thank you for this! You deliver again!!

Wow … your new kitchen is impressive. Congratulations 🍾🎉🎊

Best Video Ever!!! Great edits pizza on point!!!!! Great work team!!!

but easier should absolutely be a series tbh

Damn, I still remember my first papa video of making chicken stock some years ago, glad to see how far you've come, cheers from Brazil! :D

Congratulations on the new kitchen and sponsorship. Between this, your book and that whole being married dealio, I'm happy things are going well. 💕

Finally a chef with a hob in the island!!!!!!!! How many online chefs have a hob in the unit behind them _on_ _the_ _wall_ and use a jenky camping gas stove to make videos? At last an online chef who can cook on a proper hob and make videos at the same time. Wow! It's like those TV chefs were onto something.

If your pizza isn't perfect, call it rustic

New kitchen looks awesome

Just great! Thanks! 👨🏼‍🍳

Congratulations kitchen looks amazing!!

Papa is the perfect side for eating! Eating my breakfast now! 🎉🎉🎉🎉🎉❤❤❤❤❤

Pro-tip on the dough: let it rest for 2-3 days. It deepens the flavor.

I use a flour tortilla, sauce i get from the farmers market, and cheese from the grocery store for 10 min pizzas

the pizza dough was amazing! loved it! crispy but not stiff

We need a kitchen tour!!

Literally sitting down in front of my steaming hot olive and feta pizza with homemade pizza sauce on tortilla bread

The new kitchen is beautiful!

Joshie boy is indeed a wise man.

Coincidence I was looking for good ways of making pizza just now

Pizza >>>> Burgers

congrats on the new kitchen!

Gonna try this asap!!

Gluten free recipes when, papa? ❤

"Cut the time of making your pizza dought" ... "leave it overnight"... wtf 🤔🙃

Looks good! Thank you.

JOSH IT LOOKS SO GOOODDDD!!!!!!!!!

🎉🎉🎉 Cheers to the new kitchen 🎉🎉🎉