The EASIEST SOURDOUGH Cinnamon Rolls! | One rise!

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Опубликовано:

25 фев 2024

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Комментарии : 84

@lucyjones2184 4 месяца назад

Can I just say how much I love that you didn’t remake this video to be perfect?! Thank you for showing a genuine experience- mistakes and all. It shows everyone has a moment where they goof but most of the time things can be saved. Love your peaceful genuine style! Thanks for the awesome videos 😊

@TheRoseHomestead 4 месяца назад

Thank you so much!!

@curtstacy779 4 месяца назад

I need some of those in my life! Overdoing the flour is the one thing I fought for a long time while learning to make dough. it is an art. I actually ended up putting my mixer away and making bread by hand to learn the feel then I could get the look down. thanks for showing it! it will help people.

@lindapeters5497 3 месяца назад

Being genuine is what brings our respect for your channel. Out of all the many many videos I've watched your channel is top of the heap.

@TheRoseHomestead 3 месяца назад

Thank you so much!!

@LittleCountryCabin 4 месяца назад

Looks delicious!

@DeeSperling 4 месяца назад

Thank you. They look delicious!

@pattinailsit4535 4 месяца назад

Thank you Mary! This is what I thought 👍🏼

@pattroy172 2 месяца назад

Appreciate your honesty

@gdavis2349 4 месяца назад

These cinnamon rolls are so good!! My family loves them.

@sharondarby9463 4 месяца назад

I can’t wait to make. I have to say you made my day with your talk over. I should have stopped. lol It was PERFECT but look at me!

@shannondudek5784 3 месяца назад

Love your recipes and the videos are so helpful! If I made these the day before and let rise for the six hours would it be ok to then put in the fridge overnight and bake in the morning?

@TheRoseHomestead 3 месяца назад

Yes, absolutely

@adeliacardoso1474 2 месяца назад

❤

@Breeze2blue-jf3tf 3 месяца назад

Love your videos! What temperature did you bake these cinnamon rolls at? I re-watched & didn’t see temp, but 20 minutes on time! 😊

@TheRoseHomestead 3 месяца назад

Sorry! 400 degrees F

@JeanBaylor Месяц назад

I would love to purchase the mixer. I checked the site but they are sold out. I will keep checking. Thanks

@cathywalsh7473 4 месяца назад

OH Mary, I know you get up much earlier than I do (there’s no chickens to feed at this house). By the time I would start making these it would be after dinner when I would be baking them.😂. I saw in the recipe that you can put them in the fridge till you’re ready to bake them. After I proof them, can they sit overnight in the fridge so I can bake them the next morning? Thanks for all your help. I especially appreciate when you explain what happens when you put too much flour in. I sometimes have probs. with my bread and don’t always know if it’s too much flour, too much proofing, or some other prob. so it helps to hear what happens when you make mistakes.

@mrs.p.8065 3 месяца назад

I can’t wait until she answers this question….. I’m in your BOAT!!!!😂😂😂😂

@margaretcape1397 2 месяца назад

She hasn't answered this question yet!! 😢😢

@cathywalsh7473 2 месяца назад

@@margaretcape1397I saw on another RU-vid video that after the bread proofs you can put it in the fridge overnight. I tried it and it worked. I was making an artisan sourdough bread. Hope that helps.

@cathywalsh7473 2 месяца назад

@@margaretcape1397I just realized you were asking about the cinnamon rolls. I haven’t tried to put it in the the fridge overnight but I’m going to give it a try.

@margaretcape1397 2 месяца назад

@@cathywalsh7473 I hope it won't cause it to deflate... My fear is to over proof the dough.

@njerimaina8848 2 месяца назад

Great video Mary. Can I use honey instead of brown sugar for the cinnamon filling?

@TheRoseHomestead 2 месяца назад

Oh yes, that would be so deliclious!

@pattroy172 Месяц назад

Can you melt butter at that point

@judylogue8016 4 месяца назад

Looks great! I've been making sourdough for a while and yeast bread for years. My starter is very bubbly and smells great, however it barely increases in size, maybe by a quarter. I use rye and wheat flour. It seems to bake ok but not spectacular. Any suggestions

@TheRoseHomestead 4 месяца назад

Have you tried adding a few raisins to the starter to get it going? You can take them out after it gets super active.

@judylogue8016 4 месяца назад

@@TheRoseHomestead never heard of that but I have craisins at home and will definitely give it a try! It's very bubbly and smells yeasty. Bread is nice. If I could figure out how to attach a pic I would🤔

@LyB758 4 месяца назад

Mary ❤OMG 😊my favorite sweet roll-cinnamon rolls. Ouch 😮I would love to make these but the carbs totally scared me from making these delicious cinnamon rolls. Do you think I could use sugar free maple syrup? And would they come out ok with 100 whole wheat flour. Thank you for sharing such delicious recipes. One more question… using all purpose flour-bleached or Unbleached, for baking which would you recommend?

@TheRoseHomestead 4 месяца назад

I prefer unbleached but either will work.

@rebeccap9069 2 месяца назад

First time making these and they look great. They are rising now.... forgot to add the cinnamon!! 😭😭😭

@pattinailsit4535 4 месяца назад

Looking forward to making them Mary! Can you tell me which grain other than the white hard wheat is closest to white all-purpose flour? Thank you 😊 for replying

@TheRoseHomestead 4 месяца назад

From my experience, hard white is the closest. The next in line would be spelt. The thing is if you want a more all purpose flour you will need to sift out some of the bran and germ. This will yield a much lighter flour.

@elliethomson3787 Месяц назад

I love to use a third to half kamut and two thirds to half hard white wheat. The kamut makes it a bit softer and it does taste amazing. I’m just trying sourdough for the first time but I’m guessing the mixture will give the same result.

@damedebonsens 3 месяца назад

I absolutely love the simplicity and detailed instructions of this recipe. You explained everything so well and in simple terms. ❤ I’m trying to make it tonight and when I got to the cover and proof part, at about an hour into it my buns started to look very wet. Like some liquid was pooling around them 🤔 I’m going to let them rest as is and let them chill for a few hours. Could it have been that I buttered the pan? I’m just disappointed that they look so wet and I’m afraid of an epic fail 😢 Help!

@TheRoseHomestead 3 месяца назад

I'm sure they are just fine. The butter melts as they sit but when you bake them it turns into an ooey gooey yummy glaze in the bottom of the pan!

@damedebonsens 3 месяца назад

@@TheRoseHomestead I think I left them out too long. I’m going to bake them any way. My husband had one job: to put them in the fridge after 5 hours on the counter and he forgot 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

@damedebonsens 3 месяца назад

@@TheRoseHomestead 😱😱 they’re perfect and delicious!! I actually put some raisins when I was rolling them 😋 Thank you for your guidance ❤

@BreakAwayTheChains 4 месяца назад

Was that organic powdered sugar? I have never seen that in my store. Shalom -Sharron

@TheRoseHomestead 4 месяца назад

Yes, it is the Full Circle brand.

@mrs.p.8065 3 месяца назад

Question for you sweet lady… after they proof can I stick them into the fridge for up to 10 hrs or so until I can bake them? My work schedule messes with my newfound baking after finding your channel!!! Thanks for the answer in advance!!!🎉

@TheRoseHomestead 3 месяца назад

Yes you can! You can actually leave them in there for up to a week.

@mrs.p.8065 3 месяца назад

@@TheRoseHomestead thanks for the prompt reply! I truly appreciate you!!!!

@wmjtalkington Месяц назад

Can I use buttermilk instead of milk? Thank you! I want to use it for added moisture

@TheRoseHomestead Месяц назад

Either will work just fine.

@andaholcomb9770 4 месяца назад

What kind of flour did you use?

@TheRoseHomestead 4 месяца назад

I used freshly milled hard white wheat.

@deddleman3099 16 дней назад

Is there a way to print the recipes without the ads? When I hit print it also shows the ads??

@TheRoseHomestead 16 дней назад

I need to look into this. Mine doesn't show ads when I hit the print button on the recipe itself. Are you using a phone, tablet, or computer? I may need to do some digging on this one.

@kellywoodruff2263 4 месяца назад

Did you use active sourdough starter or discard starter?

@TheRoseHomestead 4 месяца назад

I used active starter.

@kellywoodruff2263 4 месяца назад

@@TheRoseHomestead ok thanks!

@theresiamerglewski5845 4 месяца назад

Hi Mary do you have advice for the one that don’t have a mixer and does it all by hand. 😬🙋‍♀️

@TheRoseHomestead 4 месяца назад

The biggest piece of advice for kneading by hand is to do it fast and use as little flour as possible during the kneading process.

@maryjurisons4648 3 месяца назад

Doing things by hand was the way it was done for thousands of years.

@LIZGARCIA14 2 месяца назад

Can i use sourdough discard, or does it have to be active starter?

@TheRoseHomestead 2 месяца назад

You can use discard.

@JeanBaylor Месяц назад

Hoping to try these this weekend. They look delicious

@countrygalinthecity Месяц назад

Do you need a stand mixer for this?

@TheRoseHomestead Месяц назад

No, you can hand knead these with no problem.

@wendymdouglas2642 4 месяца назад

What kind of mixer is that?

@TheRoseHomestead 4 месяца назад

It's the Nutrimill Artiste. Here's my link if you want to check it out: collabs.shop/xmipvy

@welshrarebit1153 3 месяца назад

There’s no bulk proofing of the dough? How does this affect the final product?

@TheRoseHomestead 3 месяца назад

As long as you knead it long enough, the end product comes out fluffy and soft.

@welshrarebit1153 3 месяца назад

@@TheRoseHomestead ok thanks so much for replying.

@barbaravfields5761 3 месяца назад

Mary, can this recipe for cinnamon rolls be used to make cinnamon bread. Can I shape it into a loaf instead of a log and bake it as bread? Have you tried this. I would prefer the bread to the rolls. Thanks for your help. Barb

@TheRoseHomestead 3 месяца назад

Yes, just make sure you roll it up good and tight and it will work great!

@barbaravfields5761 3 месяца назад

Great, thank you!

@ChristinemAlred-mn5if 10 дней назад

Can I use bread flour for these?

@TheRoseHomestead 10 дней назад

Yes that will work work great.

@ChristinemAlred-mn5if 10 дней назад

I really wanted to learn to make a good cinnamon roll when I retired. Well, I retired 2 years ago and still haven't ventured. I do think I will be trying these. Thank you for getting back to me. I love your channel. God bless you. 💞

@ChristinemAlred-mn5if 10 дней назад

@lindapeters5497 Месяц назад

I made these Saturday, but they're not soft at all. I kneaded for 10 minutes. Is that why?

@TheRoseHomestead Месяц назад

Usually that means that a bit too much flour was added to the recipe. Try holding back the flour a bit next time and have a more slack dough. You want it workable but not stiff at all.

@VeronicasVeil333 18 дней назад

you can cut on that mat? What kind of mat is it? I did that once and ruined the mat😖

@TheRoseHomestead 17 дней назад

I use a Sapid mat. I make sure not to cut rough on it. I usually use a bench scraper which doesn't have a sharp edge.

@BigsexyChickenthighs 3 месяца назад

Girl I just knew you had a recipe for this before I searched anything else I searched your videos for this I'm excited!

@sherryturner4745 2 месяца назад

I did something way wrong 🙁. Mine were super tough.

@TheRoseHomestead 2 месяца назад

Usually when that happens to me it's because I added a little too much flour. Try adding just enough until the dough forms. It may be a bit sticky but the rolls will be much lighter with less flour.

@renatasikora3243 4 месяца назад

Do I see correct? There's no fat in these buns? 😊

@TheRoseHomestead 4 месяца назад

No fat. The butter that is used to hold the cinnamon and sugar was fat enough for us. Coincidentally, I forgot the butter in this video ha ha! But they turned out great still!

@renatasikora3243 4 месяца назад

@@TheRoseHomestead That is the great news for me since I look for recipes that are low in fat. ( high cholesterol risk ). Thank you for reply 🌹