0:00 Introduction
0:27 Searing the chicken
2:12 Adding in the aromatics, flavourings, and spices
3:14 Add water to almost submerge the chicken pieces
3:31 Wait for it to come up to a gentle simmer, bubble away for half an hour
3:48 Add in boiled eggs and firm tofu
4:20 Give it another 5-10 minutes for the gg and tofu to take on a little bit of colour
4:31 A little bit of spring onion on the top
4:47 Serving and tasting
5:44 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
29 июн 2024
