The Easiest Strawberry Rhubarb Jam EVER With Linda's Pantry

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So today I am sharing a video on how can the easiest Strawberry Rhubarb Berry Jam ever!!!
Here is a link to my 10.5 quart All American canner
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15 окт 2024

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Комментарии : 82

@WhidbeyIsguy 5 лет назад

Awesome rhubarb pepper jelly. Bring it on Linda. This is great.

@HilltopFarmHomestead 5 лет назад

Linda! You are such a tease. Yes I want to see you make and can your Rhubarb Pepper Jam.

@teresacoffman5529 5 лет назад

YES, please! The recipe for rhubarb-pepper jam!

@nursesheris8777 4 года назад

I have the green variety too, I was so worried that I had gotten the wrong plant but it tastes awesome regardless!!!

@Cat-gs9pg 5 лет назад

Rhubarb jalapeño jam/jelly sounds great!

@juliereis146 3 года назад

Frozen strawberry’s might work as well 🥰🥰🥰🥰 I love strawberry rhubarb anything….. reminds me of my grandma 🥰🥰🥰🥰

@mjhonold8530 5 лет назад

I think I might have to make the jam!! Yes I would love to see you make Rhubarb Pepper Jam.

@brendasalazar608 5 лет назад

There is no such thing as to many canning videos. My favorite thing to watch before canning my own.

@AliMiller213 5 лет назад

Yes please for the pepper jelly! 🥰

@Kikinbac 5 лет назад

Yummm can't wait for the other recipe as well. Thank you Linda.

@MarysNest 5 лет назад

Hi Linda, What a delicious looking jam! And your rhubarb looks amazing. And I’m with you...I love my Ball fresh tech canner! Love, Mary❤️😘❤️

@skippyjones2077 4 года назад

Yes please do that and thank you for sharing your Heart ❤️🙏

@laurikendall6329 5 лет назад

I got the MOST delicious strawberries in early July. These were in the Tacoma/Puyallup area. I was told due to the earlier nice warm spring, the berries came on fast & early. The season was shortened as a result. I'm guessing you are south of me somewhere, but suspect your strawberry season was somewhat at a similar time. The berries I got were so sweet and seriously bursting with flavor. I wash them and then freeze them in a single layer on cookies sheets. When frozen, I bag them up to use later as needed. Of course, the hubby and I ate our fair share before they were frozen. SO GOOD!!

@terrijohnson4383 5 лет назад

I'm single and struggle with motivation to cook for one. I'd love to see your small qty recipes, especially those that don't utilize a microwave.

@debralynnbailey6527 3 года назад

You make one Batch is good for the year

@sandraerby9224 5 лет назад

So glad to see you again! I actually felt at piece watching you..

@LindasPantry 5 лет назад

😘

@darlenenenumann3479 5 лет назад

Loved to see your rhubarb pepper jelly

@ALPHAJACK78 5 лет назад

That looks amazing! I’d like to see the recipe for pepper jelly as well, thank you so much

@588158 5 лет назад

Is the rhubarb variety you are using called Victoria? When I planted the Victoria variety I thought that all rhubarb was red and not knowing that some varieties are mostly green I didn't pick it for 2 years because I though it wasn't ripe. By the way; good job on the jam!

@janinejohnson1898 5 лет назад

Yes on pepper jam! Thank you for your channel!

@michelesalazar3279 5 лет назад

I bought a rhubarb root from a nursery and it never grew was so disappointed. Love rhubarb.

@gwenvann7279 5 лет назад

I’d love to see both videos; pepper jelly and the recipe using the strawberry rhubarb jam 😊

@brendastratton1306 5 лет назад

I've never made any type of pepper jam or jelly, but it sounds good. I'd like to see your rhubarb-pepper jelly, please. I've been considering the Fresh Tech water bath canner, too. My microwave is jammed up right next to my stove, so it makes it difficult to get two large pots on the stove, making it hard to do water bath canning. Relocating the microwave just isn't an option. Great video, Linda! I would never have dreamed you could use Jello or pie filling in jam!

@chrisb5391 5 лет назад

I would love to see the next rhubarb recipe. I am saving up for the Fresh Tech electric water bath canner. Ever since I saw people using it to make broth I'm ready for it. I don't have to worry about having the gas on all day and all night. Thanks for sharing,

@luannjensen1044 5 лет назад

Rhubarb pepper jelly sounds awesome

@Cynthia2v 5 лет назад

When I lived in the Seattle area there was a great You-pick strawberrry field in the Kent Auburn area. We had a hey day picking and eating. Look for those places in June next year.

@latonyaheaton92 5 лет назад

of course we want to see your Rhubarb Pepper Jam, and your recipe that you are going to use this jam for. thanks for sharing

@zaviahopethomas-woundedsou9848 5 лет назад

Just a tip for the future. Because the best strawberries are available in June, I often freeze some just for making things like the strawberry rhubarb jam. It ends up better than using pre-canned strawberries.

@celticqaidbear 5 лет назад

I always like see your canning videos.

@joylieu52 5 лет назад

Absolutely on the rhubarb pepper jam!

@Shelzbells 5 лет назад

I LOVE Strawberry Rhubarb Jam!!! Its is thee best. If you like the Red Rhubarb you need to get like a Canada Red, or a Crimson Red crown from somebody or a nursery. They are nice and red. I have both kinds. If you know you have a RED variety and the stalks are still green, then your soil might be too acidic. Also Rhubarb loves compost.

@National757 5 лет назад

I love your channel, and normally remain a silent observer. But oh man! Rhubarb/strawberry jam? I gotta speak up! My Mom and her siblings grew up with rhubarb. And when I was a kid they would give it to me cut right off the plant with a cup of sugar to dip it in as we ate it! Just like a stalk of celery. Dipped in sugar! One of those cool child hood memories! Ever since I have been a rhubarb fan. And have made rhubarb/strawberry jam myself several times! Thanks for sharing! PS. Much to my surprise, I have three red rhubarb plants successfully growing in planters here in Reno. 3 years and going strong!

@benjamingram2315 5 лет назад

I would love to see your recipe for rhubarb pepper jelly

@JEHomestead 5 лет назад

Beautiful jam! I have never eaten Rhubarb at all but this looks lovely:) I would have never thought of using pie filling or jello in canning! Thanks for that tutorial. Love all your canning videos! Hugs, Judy ❤️

@sonyayoung1334 4 года назад

Yes please do a video on rhubarb and jalapeño would love that

@sharonsplace5146 5 лет назад

Looks so good and sure we want to see a rhubarb pepper jelly canning session.

@TheBzybees 5 лет назад

Rhubarb pepper would be awesome. Also freezer jams.

@kellyf5190 5 лет назад

Would love to see the rhubarb pepper jam!

@karlatheroux5228 2 года назад

More canning recipes yeah👏

@forageforage3520 5 лет назад

Sweet & Spicy Thai Chili Sauce one of my favorites from your way back 2015 videos!

@LindasPantry 5 лет назад

👍😘

@lizcurrier2620 5 лет назад

Years ago I had a recipe for jam using tomatoes and strawberry jello. It was fantastic and you couldn’t tell that it was tomatoes and not strawberries. Wish I could find the recipe again.

@jeanhenson6155 5 лет назад

That is interesting, I would love to see that recipe.

@paulhaslinger8994 5 лет назад

I would love to see your dinners that you make! Jen

@epolney 2 месяца назад

Is there a written recipe? This looks amazing

@bonnmark72 5 лет назад

Please do the rhubarb pepper jam!! I have a ton of both coming out of the garden! I have the same issue with my rhubarb plants being the green variety.❤

@kathyfernaays8309 5 лет назад

Linda...I believe you posted the wrong link for the canner. Great video!

@leefamilyhomegrown9514 3 года назад

Hey Linda I made this yesterday is it supposed to be runny? If not is there a way to fix this please

@kathygrzeskiewicz8315 5 месяцев назад

I'm new at canning could you tell me what temperature does the jam need to be please

@jackienjoevienneau4262 5 лет назад

Oh my goodness Linda, yes pepper jam sounds awesome. Love this recipe too. A question though would it affect the jam if I added less sugar?

@cjennmom 5 лет назад

Jams are usually used for spreading so one usually likes to have a product that goes on smoothly. How does that work out with all those rhubarb chunks?

@michelesalazar3279 5 лет назад

Love Love my fresh tec water bath canner. I make bone broth in it and the broth pours out the spout on the side. If you don't have one check out Linda's link

@AngiesPantry58 5 лет назад

Looks awesome Linda .. :")

@sarahross6157 5 лет назад

Couple questions... Is this a tested recipe? Why didn’t your follow the 1/4” head space?

@McGullicutty 5 лет назад

Sarah Ross I’m wondering the same. I’ve seen jello used before but not with shelf stable recipes, just refrigerated.

@arlynelauro9872 5 лет назад

Love this recipe. But I can’t eat sugar. Would you try

@teresamartin2379 5 лет назад

Yes please on rhubarb pepper jelly

@jessicamoore9771 4 года назад

What brand of pot set do u have needing to buy a new pot set

@lisaroberson7278 5 лет назад

Yes do it

@debralynnbailey6527 3 года назад

Thanks

@suzannetodd222 5 лет назад

Yes please

@ndlz1 5 лет назад

Coming up, Rhubarb/Pepper jam!👍🏻

@moneypox2628 5 лет назад

HI Linda, on the 3 packages of jello. Was it 3 oz or 6 oz packages? Thanks!!!

@LindasPantry 5 лет назад

3 oz.

@moneypox2628 5 лет назад

Linda's Pantry I just got done today making it and I put 3 - 6oz packages. Too late but it turned out perfect. Thanks anyhow!!!

@michelesalazar3279 5 лет назад

I add strawberry jello to my strawberry jam and it intensified the flavor. Maybe I could add it to the rhubarb?

@fr3atlast448 5 лет назад

Your Amazon link is bringing up a different canner...😔. Love this recipe!🌷🚍

@centinashipton8320 Год назад

Does this become.e thick

@LindasPantry Год назад

Yes like jam

@susanvanderworker1657 5 лет назад

Can you do more jams, jellies and pie fillings please

@johnsonfamilyvidsvlogs3745 5 лет назад

My strawberry plants didn't produce 😞

@mamashirta 5 лет назад

Yes the i want to see Rhubarb Pepper Jam

@brendakeller9646 2 года назад

Can I use already prepared strawberry jam and maybe a jello also.

@brendakeller9646 2 года назад

Can I use already prepared strawberry jam and maybe a jello also.

@JacindaH 4 года назад

Isn't that brilliant? Thank you

@LindasPantry 4 года назад

Thank you it really is delicious

@debbiealtman4572 5 лет назад

👍🤗

@beerbuzz62 4 года назад

I would like to ask in a polite way why we don’t see the ball fresh tech canner and more videos

@pamnottingham3747 5 лет назад

I have never tried rubarb

@kanderson8981 5 лет назад

Really enjoy your videos! However, I am tired of all the plugs for the products you're selling, Tupperware, Thrive, etc. Every video now contains at least one pitch. Keep up the great recipe sharing and excellent jarring up tips! Thankyou.

@RubyMLockwood Год назад

This is not shelf stable or safe for putting on your shelf for any period of time..Jello is not safe nor stable for canning. Unfortunately I made this yesterday and had to throw out the whole batch...its past the 24 hours..There is no acid in this dish and the PH was at a 5...water bath canning this was not a good plan...Please dont show us videos on products that are not Tested Recipes...thank you Was a huge waste of money spent on this..