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The Epic Riki Taki Sandwich! | Taste The World

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The Riki Taki sandwich sounds impressive as a name anyway, but this is a super incredible sandwich! A couple of folks suggested I give this Dominican Republic recipe a try and I was not disappointed, in fact despite the ‘strange’ ingredients I was warned about, it was actually fine and possibly one of the best toasted style sandwiches I’ve ever had and it doesn’t even have any melted cheese which is normally for me a deal breaker! Here we make our own homemade Adobo seasoning, cook it up with beef mince and load it in a ciabatta with seasoned lettuce, tomato, mayo, ketchup and eggs. It sort of fuses together into this absolutely incredible combo where the mayo soaks into the beef and it has this unexpected sweetness that just totally caught me off guard, an absolute winner! I really hope you try it!
You can get more taste the World recipes on this playlist • Battenberg Cake - Tast...
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Recipe steps barrylewis.net...
Ingredients list:
1kg beef mince
Ciabatta bread rolls / or similar
½ cabbage, shredded
1 large beef tomato, sliced
2 eggs, hard boiled, shelled & sliced
2tbsp tomato ketchup
2tbsp mayonnaise
3tbsp lemon juice
For dressing the lettuce / tomato
2tbsp corn oil
2tbsp white vinegar
1tsp salt
For the homemade Adobo Seasoning
3tbsp garlic powder
1tbsp onion powder
1tsp oregano
1tsp salt
1tsp white pepper
1tsp paprika
(or just use store bought Adobo seasoning of course!)
#barrylewis #recipe #rikitaki

Опубликовано:

5 сен 2024

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Комментарии : 260

@mrbarrylewis Год назад

I found this really interesting how I did not miss the melted cheese in the sandwich, I guess the warm mayo kind of made up for that. This truly was outstanding! If you'd like to give it a go i've done a recipe write-up here in my own words with the ingredients (they are also in this video description) Recipe steps barrylewis.net/recipe/riki-taki-sandwich/ You can also get more taste the World recipes on this playlist ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wmTdbGAmUNI.html

@amandaribofpalmetto Год назад

We have a butter flavored pop corn popping and topping oil, it gives it a faint flavor when popping in it without topping it. We usually use the powdered flavors for topping.

@amandaribofpalmetto Год назад

Also, checkout a pineapple casserole (southern US classic). The ingredients sound crazy, but it is SO good!

@mrbarrylewis Год назад

@@amandaribofpalmetto That's cool to know, I have never done powdered before, is it not gritty?!

@mjvn8870 Год назад

The flavored oil works for sure on poppin corn. I would take a strong taste. What i used was a special wokherb infused one bij conimex. It wasnt good. But yeah it worked. Have fun on the try-out.

@KaiIngebrigtsen Год назад

Do the Triple Fried Egg Chili Chutney Sandwich from Red Dwarf... from scratch!

@LunaSolitaria Год назад

There's two theories as to where the name riki taki comes from: 1. The man who invented it was a street vendor called Enrique. He would always yell "Riqui 'tá aqui!" ("Riqui is here!") and that sort of stuck. 2. (The one I was taught when I was a kid) During the US invasion in 1916, when US soldiers would try the sandwich and say it was "freaking tasty!" and to Dominican ears it just sounded like "riki taki". Either way, you nailed this recipe! I'm so happy you decided to give it a go. It's always such a warm feeling to see your culture represented in such a positive light.

@mrbarrylewis Год назад

That's amazing info thanks

@benkolya Год назад

Just like "man, good!" -> mangú then 🤣

@TheCatLady65 Год назад

The pannini press adjusts for size, Barry. You can adjust the top plate to be perfectly horizontal for any thickness of bread! 🤣 It looked delicious anyway😛

@neilthehermit4655 Год назад

I've seen a variation on this where you also add shredded pickled onion(just like the cabbage) and various hot sauces instead of tomato sauce. Also a Cuban inspired version with bbq pork shredded into the beef,nearly as good.

@mrbarrylewis Год назад

Just dribbled on my keyboard, sounds epic

@CTxCB Год назад

For a future Taste the World video, I'd like to suggest the Francesinha Sandwich, it is the ultimate sandwich. It comes from Portugal. According to Wikipedia, it is a "Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce." -- It is also commonly served with a poached egg on top.

@LeeCrago Год назад

Had one in Porto it is an interesting sandwich which is kinda like a lasagna

@jonathanfinan722 Год назад

I’ve had it a few times in the south of Portugal in a bar run by a lad from Porto. He was so thrilled that I’d ordered one that he stood there beaming at me while I ate it. A bit off-putting.

@chonkyvoid Год назад

I need to make this sandwich...

@mpena4336 Год назад

My dad made a variation of these for us growing up with leftover ground beef from dinner of the night before ♥️🇩🇴 these on Dominican bread straight from the bakery is heavenly. I literally grew up on these and I can’t believe it made it to the UK

@helenmoenoa2253 Год назад

Is the dominican bread you refer to pan de agua? I havent been back to the D.R. for about 25 years so I'm trying to figure this out.

@mpena4336 Год назад

Yep! That’s it, that’s the best bread

@FunkyBuddha81 Год назад

I would say the Popcorn adapts some of the Flavor from the oil, just based on the fact that popped corn is pretty flat flavour wise and if you would for example take a chili/garlic oil to pop it and season it with salt i think you would get a great snack.

@mrbarrylewis Год назад

May have to try it!

@uutdiegodzilla3821 Год назад

Since popcorn needs rather high heat to pop, I'd say the aromatics in the oil will burn before the corn even starts to pop. The effect will indeed be a kind of flavouring and colouring, albeit somewhere in the range of "charcoal"...

@joefoxon75 Год назад

@@mrbarrylewis I've done popcorn in butter before and the butter doesn't really affect the flavour much. You'd need to toss the popcorn in the seasoned oil once cooked rather than cook in it. Also, I'd bet that the sweetness in the sandwich is because half of it was drowning in ketchup 😂

@SaltySeed Год назад

Yes...depending on what flavoring you try to use. The US has butter flavored oil for popping corn in. Dried chili can take high heat so should work

@stanwbaker Год назад

@@uutdiegodzilla3821 This is correct. Popping popcorn is subject to many of the same rules as deep frying.

@catwithnohatf2542 Год назад

I never , i said never clicked a video so fast omg as a Dominican this made me so so happy ( btw I’ve never had this but just the simple fact of seeing a Dominican dish

@willowdragonheart Год назад

My absolute favorite sandwich is the Muffaletta. I don't know how you feel about olives, but if you like olives you absolutely need to try making a Muffaletta. It's a sandwich from New Orleans, LA (USA).

@ShellyS2060 Год назад

I was just thinking about a Muffaletta❤ they are so very tasty

@jules3048 Год назад

What else is on it besides olives?

@annother3350 Год назад

Is the overall taste similar to a reuben?

@gamble0_0 Год назад

That Adobe PDF logo in the top corner was fantastic, proper cracked me up 😂😂

@chris.breadz Год назад

If you're doing taste the world, you have to do Okonomiyaki from Japan. It's like the pizza of Japan, but also nothing like pizza. More like a vegetable pancake. Delicious!

@amandamciver6987 Год назад

Wow ... looks delicious. I don't normally comment on videos, but I couldn't help myself. The spice mix looks like it would be great with a lot of different recipes - great one to have in the pantry. It reminds me one I use called Vegeta - I use it in stir-fries, bolognaise sauce and soups. I also have a tip for using a Panini press which helps with the clean-up - use some baking paper folded in half so that the sandwich sits in between. It will still be crispy but leaves the press nice and clean. Love watching your videos - only downside is it makes me hungry. Cheers from down-under 🦘

@annalisehaycock1871 Год назад

I used coconut oil to pop popcorn before and there was definitely a hint of coconut in the taste!! It was actually pretty nice!

@hallon7934 Год назад

Barry I've been binge watching giant foods as I like to do every few years because memories ya know and I saw a comment that you replied to saying that you will definitely be doing a giant kinder bueno and 4 years later we have not been blessed with this video. I think you know what needs to be done

@piethecreator1003 Год назад

Adobo is really good seasoning! We typically get it at Walmart.

@respectrealperson290 Год назад

The sweet comes hopefully from the cabbage and ketchup! Looks delicious, and thanks to you I'm hungry now! LOL Lot's of love to you all Lewis family!!!

@RKlaw9000 Год назад

Barry- regarding your oil idea: Alton Brown of "Good Eats" fame taught me a hack for that- add about a tablespoon of bacon grease to your regular stovetop popcorn oil, and BAM: Bacon Popcorn. Straight bacon grease is not only too strong a flavor, but it also has too low of a smoke point for popcorn-making. Same with most flavored oils. Mix and match with vegetable oil (blended oils like that give you the best heat-proofing), a d you can get some WICKED flavors. I'm excited to see what you come up with! Love the channel!

@beezalbub7325 Год назад

Ref. the popcorn, I often put 7 or 8 slices of fresh jalapeños or other chili peppers into the oil a minute or so before adding the popcorn kernels, adds flavor and heat every time. Don't toss those fried chili slices you just made, they are delicious too.

@dthurley8490 Год назад

I believe the flavored oil for popcorn would work. I used to work at a convenience store and we made fresh popcorn all day long. The oil packet we used was butter flavored coconut oil. It tasted just like movie theater popcorn.

@mikimayagain Год назад

I've used coconut oil to pop popcorn and yes, it had a light coconut flavor. I turned that popcorn into a sweet treat. It was lovely.

@CarlGorn Год назад

On Popcorn and flavored oils: Chili oil and sesame oil can impart flavor onto popcorn. Here in the States, movie theater popcorn has a unique flavor because they use coconut oil in their poppers (one of the few medium-chain saturated fats that occurs naturally, actually good for your heart). If you tried it with an herb oil, you would get a flavor infused, but that flavor would be burnt offering, since oil needs to reach a higher temperature to pop corn than any herb can withstand. Cheers!

@charlescharter6843 Год назад

On that popcorn thing, there's only one way to find out, you could do a video on it

@strangeanimal08 Год назад

I would love to see you do 'klejner' around Christmas time! It's Danish and is a sort of fried cookie made of dough that only comes out around the holidays

@alexdavis5766 Год назад

Finally got hospital Wi-Fi to work to play and watch this! 🎉

@mrbarrylewis Год назад

Nice one Alex

@marchi.fleming Год назад

(This may be unrelated to this vid, I haven't watched yet but I wanted to comment while there were still few enuff you may see.) IN RE: GARLIC HANDS, wipe them on pretty much ANY stainless steel surface. I usually just rub them around my sink, making sure any spot that touched the garlic makes contact. Something about it literally breaks the chemical bonds holding the stank lol. There's actually a 10-15$ "gadget" for this purpose, just a stainless blob in the shape of a bar of soap, but me being a super genius & all I cottoned onto the whole "made of stainless steel" portion & just winged it from there & can you even imagine, it worked! Sans spending money!! 🤪 Anyway: do it up, yo!! 👍🏼😁

@mrbarrylewis Год назад

haha yes that is in a gadget video previously, the metal bar of soap! Worked well!

@marchi.fleming Год назад

@@mrbarrylewis I *thought* I remembered seeing you do that, but in a vid a couple weeks or so ago you were being all vexed abt being in a closed door meeting whilst having the stank hands lol. Just wanted to remind ya. 👍🏼

@jennirose7109 Год назад

If you want something different, I live in Guatemala and there’s a traditional dish here called Pepian (pep- ee- on) and it’s so good a little complicated to make but so good 🙌🏻

@nateinnovates Год назад

Best Sandwich ever, thank you so much !

@jbrecken Год назад

There's probably a latch on the top plate of the panini press that would let it swivel freely and sit horizontally, so you wouldn't have to rotate the sandwich.

@rochelleb973 Год назад

I never heard of this sandwich, but it looks amazing.

@mrbarrylewis Год назад

Blew my mind!

@freetodecide05 Год назад

Yay another delicious food that is fun and easy to make! I think popcorn would have the taste of the oil slightly but it might be wortwhile making a video with trying different oils (garlic oil, basilikum oil, spicy oil), I would love to see it! For next around the world video, I would suggest Mercimek Kofte, a bulgur&lentil based turkish recipe which is very easy to make and sooooo delicious with some pommegranate souce on side ;)

@haleybenson5200 Год назад

Growing up, my dad always made popcorn with fancy flavored olive oil. Extra tasty!

@michelle04161966 Год назад

Love EVERYTHING made by the Goya Company👍🏻

@LevisLabOfficial Год назад

Looks great Barry! Might have to give this one a try, recently got a sandwich press... Ingredients are pretty easy to find too!

@mrbarrylewis Год назад

That's what I liked about it, nice and easy to source!

@tonyaseilhan3395 Год назад

About your question on the oil flavored popcorn.. we've done this in my family since I was a child.. various flavor infused oils generally with an additional flavor added afterwards is what I grew up on.. try doing a garlic oil.. then once the popcorn is done sprinkle with Parmesan cheese. it's amazing.

@The_Real_NaCLH201 Год назад

We have flavored oil in the States, and yes, it absorbs flavor of the oil.

@RD-mz5sy Год назад

It’s just struck me , the power of advertising. As soon as you said “mazola” I remembered the advertising jingle from decades ago 😮. Sandwich looks great, it’s 11pm and now I’m hungry 😂

@jesystar 9 месяцев назад

No estas sola 😂

@wwundt1747 Год назад

You need to do Chicago Style Italian beef complete with the Giardiniera pickle mix. There are several good recipes for both the beef (a slow cooked shredded beef) and homemade Giardiniera (which really takes several days for the pickling to settle into the vegetables, but you can buy it online). Of course, you really need to go to Chicago to get the real thing.

@richdelatre Год назад

Coconut oil is the best for popcorn. Adds a good flavor and gives it a better texture. Other flavor oils works well but you need one with a higher smoke point oil.

@moniquemarestein874 Год назад

Mrs. B May I suggest an egg salad sandwich eggs mayo, bit mustard with white and black pepper salt of your choosing with homemade balsamic salad dressing and lettuce on a baguette . I would order it from a coffee shop near my job, many years ago but it's a sandwich I think about a lot. If you make it let me know your review.

@leighloebig5580 Год назад

I always pop my popcorn in clarified butter. Sometimes I make garlic clarified butter and it does, indeed, impart garlic flavour into the popcorn!

@hazelhazelton1346 Год назад

Yes, the oil you use for popping corn gives off flavour. I haven't tried using flavoured oil for popping corn, but ghee imparts a buttery flavour you'll never get just using canola oil.

@Alteusgirl Год назад

I would really like for you to give a try to some nice warm wintery foods like stoofvlees from Belgium!

@dazio7035 Год назад

Great video as ever, Barry, but especially good to see Mrs. B getting in on the action! !!!!

@taiwoogundimu4710 Год назад

you should do jollof rice and stewed chicken..............and salad(its Nigerian) . You'd love it.

@Reptiliomorph Год назад

Yeah I've done popcorn with coconut oil and it tastes of coconut lightly. I'm a fan of using flavourful oils for popcorn.

@foxykoala8877 Год назад

Yum

@SaphiraVengenz Год назад

You should try some puertorican food! Something like pasteles, or a tripleta sandwich! They're absolutely delicious and a staple

@marietveit6678 Год назад

I use truffle oil to pop my popcorn, works a charm and taste luxurious 🙌

@MessersRecap Год назад

I am convinced, The Panini Press is THE BEST thing to make Quesadillas in.

@jrdragon31 Год назад

Love all of your videos. Keep it up. Hope you and your family are doing well.

@gabycountrybell9434 Год назад

In America we have butter flavored popcorn oil for cooking the popcorn.

@Rimasyamlan Год назад

I suggest make pempek from Indonesia. It has unique flavour

@sporadicamnesic Год назад

Going to have to keep a look out for that Adobo seasoning as it sounds really nice! Also love Boston's tongue poking out 🤣

@sarahbiederer6834 Год назад

I found some info on Sandwich Tribunal....by Jim Beymer . Riki Taki Dominicano....it was kind of long but it was talking about this sandwich and where it came from. 😊

@kennethyoung141 Год назад

Boston is quality control!

@kateb3777 Год назад

I would love to see you make a Rochester, NY garbage plate for a "Taste the World" video one day! It's drunk food perfected. Two kinds of carbs (mac salad, french fries, home fries, or American baked beans) topped with a pop-open hot dog or burger, with meat hot sauce ladled over, then finished with chopped onions and mustard. Serve it with a side of white bread and butter.

@JaclynMorris22 Год назад

It does flavour the popcorn and I highly recommend using bacon grease. Smokey bacon-flavored popcorn. I've also done vegetable oil and then sprinkle on chilli powder.

@howardbagby5629 Год назад

In regards to your popcorn question, when I make it I add a teaspoon of bacon grease. It does add flavor to it.

@cityofillustrations Год назад

That looks like a really tasty sandwich, im definitely gonna give this a try

@FuhhItsSarah Год назад

Speaking of adobo, you try making Filipino chicken adobo or pork adobo ☺️

@okane9417 Год назад

I nominate Sata Andagi (Okinawan deep-fried doughnuts), which are made with just three ingredients - cake flour, black sugar (maybe known as molasses?, but if you don't have any, then white sugar or brown sugar or both combined is okay) and egg.

@karimamr07 Год назад

Barry, you should definitely make Egyptian Koshary next time, it's Egypt's national dish and a street food staple!

@diavolettaincucina Год назад

Talking about strange sandwiches...you should try to recreate a "Panino al lampredotto "!!!

@samos4924 Год назад

You should make samanu. It's an Iranian wheat pudding thing.

@homebythefence Год назад

I'd love to see you make a traditional Bolivian salteña! Think Cornish pasty but more Latin American flavours. The dough is sweet but the filling is savoury and they are just amazing! Even better when served with llajua (Bolivian spicy salsa)!

@konrai1972 Год назад

Would love to see you do Indian recipes for deepavali. Briyani or something.

@dandavies03 Год назад

Oh yes I definitely need to try this if looks absolutely incredible

@marcusfridh8489 Год назад

Adobo is also very popular in the philippines

@paulwilliam7856 Год назад

I definitely think a flavoured oil would infuse with the popcorn. That's a brilliant idea. And that sandwich sounds absolutely lush. I'll be trying your recipe this weekend Great video as always mate.

@orientalmoons Год назад

I wonder though if heating the flavoured oil would spoil the flavour in it? I think things like basil oil are meant to be used in cold dishes like salad dressing. Actually though Chinese chilli oil will take being heated. La Gan Ma chilli oil is excellent on popcorn (Pepcorn I think someone named their recipe for that).

@paulwilliam7856 Год назад

Great ideas. I think as long as the oil csn withstand a good heating point, the taste would be to each their own. Maybe? =)

@sarahrowe3479 Год назад

A taste the world idea - Haggis Pakora! Scottish delicacy!

@LifeOfNigh Год назад

My first random thought "oh god, I hope he knows the PDF is AdobE, not AdobO!" LOL. Then when you said it later "thank god". LOL As for the pop corn, the oil you pop popcorn is actually absorb into the popcorn, so definitely, any flavour would go into it. We did a Frank's hot sauce flavour once and it was YUM! We were going to try Salt & Vinegar, but never got back to it. We can buy the powder for salt & vinegar popcorn, but all the powder drops to the bottom of the bowl. I wonder if we put the powder in the oil. Hmmmmm...

@johndownie7030 Год назад

I would love to see you try the Cuban sandwich which is made in the movie "CHEF" Unfortunately I can’t remember the exact name of it but it looked delicious

@OtseisRagnarok Год назад

Adobo seasoning is one of the best things for cooking just in general. A good french baguette is probably the best bet for this kind of sandwich. Ciabatta isn't a bad idea either though.

@alicehbb8961 Год назад

How about spanish tapas next time? A very typical tapa is "patatas bravas". Fried potato cubes with a somewhat spicy paprika sauca 😁

@deereating9267 Год назад

This looks yummy. Try a Kentucky Benedictine spread sandwich made with cornbread and pulled pork barbeque.

@flames22x Год назад

I would like to see you make a Jamaican beef patty for the next vid

@twocvbloke Год назад

Corn oil's a good neutral oil for frying in, like making fried chicken, and now I'm thinking of that making myself hungry...... :P

@maccate6868 Год назад

My mum used Mazola oil in our chip pan when I was a kid.

@johnhmaloney Год назад

Great video as always. I don't know if foods that are specific to US states qualify for taste the world, but if so, we have something here in New Jersey that I'd love to see you try, the Italian hot dog. It's 2-4 hot dogs served on a sub roll or pizza bread and topped with fried peppers, onions and potatoes and mustard.

@rochelleb973 Год назад

Lolol,I cook with Adobo everyday. It's very common in the US

@rochelleb973 Год назад

@@PeppaSauceQn lmbo yes it is

@mrbarrylewis Год назад

Yeah it's not so easy to get here unfortunately

@TheRerv20 Год назад

You should try to make pupusas. Is really common in Central America!

@lillylunarose1313 Год назад

chilie oil in popcorn changes the taste, it's very good. when I tried coconut oil it didn't really change the taste of the popcorn at all

@dawn91268 Год назад

I always pop popcorn with coconut oil. I think it does add flavor.

@lucywilkinson6045 Год назад

Im commenting before ive fully watched this video but just hoping boston got some beef mince, he looked so cute waiting for it :) im sure he did get some :)

@lucywilkinson6045 Год назад

The ketchup ruined it for me lol not a ketchup fan lol, knew boston got some beef mince lol :)

@JarrodCoombes Год назад

You should tty to make some "Bunny Chow" (a South African curry served in a hollowed out loaf of bread). I suspect you may quite like it.

@fernhadley845 Год назад

Corn oil fry’s THE most awesome doughnuts or Maccies pies😊

@kimmeeCheah Год назад

I have made a sandwich without using a panini press. I found a large brick washed it and covered it with aluminum foil. I put the sandwich in a pan with the brick on top.

@jaktrep Год назад

The flavour compunds in the oil would probably mostly burn or denature at such a high heat as popcorn popping.

@coolwatyr Год назад

Yes, I do think that flavored oils will impart their flavor into/onto the popcorn. Hi 👋🏻 ❤

@darlouthia5153 Год назад

You really go out of your way to find the unexpected !

@Robzooo7 Год назад

Omg Barry the popcorn question, my answer is watch Brian David Gilberts pepcorn recipe and make it so bloody addictive. He cooks the kernals in lao gan ma oil so good

@mrbarrylewis Год назад

Oooh intrigued now!

@driverjayne Год назад

Pepcorn!

@blankadams3120 Год назад

Pretty sure the oil would only impart the very lightest of flavors, if you watch a theater popping popcorn, the butter and salt are added well after the corn is popped... The very most I think flavored oil would do would be to flavor the kernels, with just a hint of flavor on the popcorn.

@azhhi9143 Год назад

Maybe do some traditional finnish karelian pastries?

@diniebee564 Год назад

Please do Rendang with sticky rice or Nasi Lemak from Malaysia :)

@uutdiegodzilla3821 Год назад

Was that a Perry the Platypus spatula? Great! 😄

@priestofhiro Год назад

Montréal Smoked Meat Sandwich!!

@luisj10298 Год назад

You my dear sir get a like from dominican republic

@babygoback6576 Год назад

Love the video . Popcorn cooked in different oils be fun watch see what happens ?

@mrbarrylewis Год назад

Yeah good shout!

@David_2104 Год назад

You should 100% make Lithuanian Kugelis!!! It's simply stonking!

@tayoz Год назад

I've never had one with egg, maybe because I wouldn't eat that as they aren't refrigerated. You used generous portions, they are nomally sold so you buy 2. Can't remember seeing cheese on them either. Normally just the beef, cabbage (which is cheap here), tomato, maybe onion. They ask you if you want hot sauce. One of those deals with a chinola juice sold in a foam cup can set you up for the day.

@tayoz Год назад

I forgot to add, they mainly sell them on the road, out of food carts or on the back of motor bikes, the gasoline fumes add to the flavour.