The Extravagant Foods Served During A Royal Wedding | Royal Recipes | Real Royalty 

I did not know the human body was capable of drooling for 40 minutes straight, until I saw this video.

Can’t think of Audley End without think of Mrs. Crocombe.

Food and history, my two favorite things 😅

I love how Real Royalty always show their real personalities in the show and not this made up one some people do. Its genuine reactions to the world around them and I just love it. Because you can be amazed right along with them. As if you guys have been friends for years and were just enjoying every bit of it together.

The older gentleman is so charming.

That story of the chocolate biscuit cake was so sweet and heart warming. I can imagine Diana slicing big slices for the boys and giving them a kiss on the cheek before letting them tuck in

17:55 "Why does everyone put sausages in goo?" :D Bha ha ha! She answered that one very tactfully.

I really think Anna is so talented and down to earth. I would love to taste a dish she made at some point!

I just love how well Michael and Anna play off each other - such delightful chemistry! I could watch them all day!

Salsa Verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

"Stiff peaks are what you want, is it?" Says cheeky Michael 🤣

Gordon Ramsey would've cut this whole episode down to 15 minutes with that crazy editing of his lol...

Love Chef Anna, she's a good compliment to Michael. This show is among my favorite British shows that I don't get here in Canada :*(

How fortunate to know Princess Diana....what a wonderful woman she was.

What an absolutely wonderful series. I wish they would make some more episodes. It’s just great!

Anxiety with the gas oven left open lols

This series of Michel are absolutely fabulous. In this age of youtube where we gets lazy to read a single page but can watch youtube 8 hours straight, it is an excellent choices to teach history, cookery and tradition. I like the comic way of presentation by Michel and the chefs. It is intertaining and on the mean time educative. Thank you guys!

The chocolate pudding at the end ls sounds and looks divine!

I adore the staff interviews so much!! The Chefs really melt my heart. Reminds me of growing up in England. Very British ❤️

I love these food shows, keep it up

Yum, yum! Thank you very much, I really appreciated this video!

Absolutely enjoyed this!

When I lost my husband I also craved warm chocolate.. I can relate.

THANK YOU FOR BEING SUCH A GREAT HOST MICHAEL BUERK. WE LOVE YOU....

excellent program. very enjoyable to watch. thank you for posting.

I'd love to have that tart shell recipe. They looked so crispy and delish!

That lobster recipe looks delicious!!! 👌

Love this program!

Thank you! I really enjoyed this. It was very diverting.

please do more of this show!! I love it!

Since I - as well - couldn’t find a recipe, I worked out this, which I made for Easter dinner yesterday for the Lamb. Italian-style Stuffed Crown of Lamb with Salsa Verde Ingr. For Lamb: 3 Racks completely Frenched Salt, pepper For stuffing: Medium onion, chopped fine 4 oz diced Prosciutto 1 oz dried Porcini Mushrooms (reconstituted in lukewarm water or stock) chopped fine 1/2 cup Panko breadcrumbs 1/4 Parmesan cheese, grated Dry red wine Olive oil, salt, pepper. For Salsa Verde: Bunch of Flat leaf Italian parsley 6-8 large size leaves of Basil 6-8 large size leaves of Spearmint 2 cloves garlic 4 anchovies 10 capers 1 Lemon Olive oil Method For lamb: 1. French three racks completely down the bones, removing all fat and silver skin from the meat (as they appear in video) 2. Salt, pepper racks then tie together. Take care that the bones point as straight up as they can go, they should look just like Anna’s in the video. 3. Return to fridge for at least twenty minutes for the shape to hold. (Crown will be flimsy if not done). 4. Preheat oven to 400°F 5. Prepare and add stuffing to the middle of the crown, do not stuff higher than where the meat stops. 6. Place in the oven for 25 minutes or until meat internal temp is 122°F (by the time you cut it will be 125°F or medium rare. 7. Rest crown for at least 15 minutes before slicing. For stuffing: 1. Olive oil in pan medium heat. 2. Sauté onions until soft. 3. Mix in diced prosciutto and sauté until lightly crispy. 4. Stir in reconstituted and chopped Porcini mushrooms. 5. Pour in a few glugs of red wine and reduce heat until almost completely evaporated. (**optional, I needed a richer flavour**) 6. Transfer mix to a bowl and add breadcrumbs and Parmesan cheese until stuffing can be shaped with hands. 7. Pepper to taste (you won’t need salt because of the prosciutto). 8. Add egg yolk to bind. (Anna uses olive oil to bind, but it was easier to prevent too much liquid - add a few squirts of oil after stuffing is in crown). Any remaining stuffing can be baked alongside lamb in aluminium foil. For the salsa verde: 1. Remove the parsley, basil and mint leaves from stems and grind in mortar and pestle until a paste. 2. Transfer to a glass mixing bowl, dice and add anchovies, capers. 3. Stir in 2 cloves of chopped or minced garlic. 4. Zest one lemon, over top then squeeze out juice and mix in. 5. Add olive oil slowly until paste becomes sauce in consistency. 6. Allow to sit at least 20 minutes.

Good documentary , thank you for uploading. 😊Greetings from Europe.

I call it hardcore cake 🎂 not just a regular cake 🎂 a truly royal cake that close the special moment and notice all the decorations symbolize something

Thanks for sharing. Amazing

Great documentary, I love everything royal , especially Royal weddings and have only missed one televised royal wedding, Princess Eugenie's only because I didn't have the channel it was being aired on here in the US. Loved seeing Darren McCready, his RU-vid channel is Wonderful, one of my favorites.

in the video, these recipes were full of flavor

I ADORE Darren McGready !!! He is such a sweet man ! His channel is amazing, btw !

There is nothing more rewarding than for royal staff working so hard in preparing all weddings bits and pieces and the marriage lasts a lifetime 🥰

I wished that there was a bakery that would make these goodies and alternate the desserts so that we could share in this lovely experience.

Michael is so sweet!

I cringed every time I saw the burner left on.

That last pudding looks amazing. Do they publish these recipes?

That Lobster Benedict has me drooling!!

This is the best show... al addicted to watching

I love this show, just wish they would publish the recipes in case any of us feel up to trying them out.

British royals have it all.........who wouldn't want to be born with a silver spoon? All they need are beautiful people with beautiful hearts to adorn their already beautiful brood !!!

This video makes me want a royal wedding.

Im one minute in and already loving this documentary!

His gorgeous silverware is amazing

18:57 - "You really don't want to waste any of this..." Then why are you using a spoon instead of a scraper??

Wow, I always feel guilty for putting a little butter on my vegetables. It's astounding how much butter is used in these recipes. Queen Victoria had the girth of someone who loved food but I wonder how the Windsors stayed so trim.

This guy , introduces the best chef in London, proceeds to tell her to be careful like she doesn't know infinity more than him 🤣🙄🙄

There is something very similar to that chocolate biscuit cake we have over here in Poland called "blok czekoladowy", its only shaped like a brick!

Would their lobsters be the same as Atlantic ocean off PEI, NS, Canada, and Maine? They are so good. Our friends on PEI are lobster fishermen. We stopped to visit and they gave us a snack. A big bowl of shelled lobster and homemade biscuits. What a treat.

Oh wow, that chocolate biscuit cake is just like one I had in Ireland years ago only they called it hedgehog cake.

Anna is so lovely....as fresh as a tart

Micheal is a good and fun sous chef

I love these cooking shows!

Is there a cookbook for these recipes? I would love to try some of them

I thought the Queen does not like dishes to have garlic in them

@1:51 in abudhabi uae time. Im the second to place my comment. Freshly posted 50 mins ago. Nice video for royal recipes.😊

Fun Canadian fact: In the atlantic provinces, lobster was considered to be so common it was often used as animal feed!

Goodness.

I half expected mrs Crocombe to show up

Soopenhearted❤🎉

I’m absolutely dying to eat these canapés! They look delicious. I may try to make some of them. Of course, my first time will be my practice, so I’ll be able to eat all I want. Yum! I can’t wait. It really does look absolutely delicious. 🇺🇸🙏❤🇬🇧

First thing out of my mouth when they said in the 1900's that there was rioting because the prisoners were being served lobster three times a week was please lock me up.

I'm allergic to lobster. And when I had it, I thought it was vastly inferior to Dungeness crab. Crab is much sweeter and less rubbery.

I was so nervous on my wedding day I could hardly eat a thing, until midnight that evening.

Rioting for having too much lobster? Unbelievable. I'd riot for not having enough lobster!!!

My reaction when they shit talked the Canadian lobster being a Canadian: >:0!!

Delightful AND Delicious!

I love garlic but I thought Queen Elizabeth didn't like garlic.

This must be interesting 🤨 to eat!And,I’ve only had fish and chip’s in England,and maybe,a stew out there.I visited England a long time ago!It was(way back)in 1988.

Who's watching this after hearing about current Princess Beatrice's wedding?

Is there a cookbook of all these recipes that the show makes?

Wish I were Michael with that lamb!.

Where do we get the cookbook?

I’d love to know where I can find the recipes

is there any chance of getting the chocolate biscuit cake???

I recognize that voice!

Where is Mrs Crocombe!!??

The string used to trust the crown of lamb is colored red. Is that food safe?

as 4 the chocolate cookie cake, I think ill use chocolate-covered salted pretzels 4 the posts.

uau!

Harry’s favorites were treacle tart’s? Of course they were. 😀😀😀

Imagine if your claim to fame was having designed the wedding cake for Prince Andrew ... you've been telling every customer, family member, passer by "I made Prince Andrew's wedding cake!" ... and THEN

who else keeps hearing "chicken wing' whenever he says "kitchen wing"??

This is so fun to watch. U S A

Re: Canapes: if anyone cares 🤔, I got this tip from a chef I watched: *the 'Versace tie test'* . Can you eat a canape without ruining your Versace tie (or dress)? Not too crumbly, drippy/saucey, sticky, greasy. Makes sense, I think. He also said a canape should be 2 bites ideal, 3 bites max.

how can pheasant possible be considered a fancy meal? I have it a couple times a week, they are all over the place where I live and we hunt so many that we usually feed most of them to the cats.

No eggs on my lobster toasts.

38:43 why is the gas on with nothing cooking on it??

Don’t feel like anything gets seasoned sufficiently..

Canadian lobster is the best in the world! British isn’t always better!

24:44 Cornish lobster?!

Will any of this taste like our fafourite 'lunu miris ' ? I t can be made quickly.For wedddings too it's okay.

Who cut Michaels hair?

What?? No Mrs. Crocombe??

If she's using salsa verde and it was in the original recipe then it's likely the "British " royal family might have visited Spain and Portugal.