The famous bread that sells 1,000 pieces a day in a French restaurant 

The famous bread that sells 1,000 pieces a day in a French restaurant
Discover the secrets of French cuisine with us! In this video I will tell you about bread that has conquered the whole world with its taste and uniqueness. The famous French restaurant bread, tastier than croissants. It's not just bread, it's art that sells thousands of pieces every day. Lesia's bakery. Cook with us and share your opinion in the comments. I wish everyone a good day!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
13 grams of yeast.
20 grams of sugar.
200 ml of warm water.
200 ml of warm milk.
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620 grams of wheat flour.
10 grams of salt.
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Sprinkle the table with flour.
Cover the dough with a bowl and set aside for 5 minutes.
Divide the dough into 4 equal parts.
Form balls from each piece of dough.
Leave for another 5 minutes.
Roll out the dough as thinly as possible.
150 grams of melted butter.
Spread butter over the dough.
Assemble the dough as shown in the video.
Butter constantly.
Divide into 2 parts.
Do what I do.
Place in the refrigerator for 40 minutes.
Roll out the dough to the size of a dessert plate.
Brush with egg.
Sprinkle with sesame seeds.
Bake the bread in an oven preheated to 200°C for 20 minutes.
The bread is ready!
Let the bread cool down a bit!
If you like the recipe, please like and comment!
Thank you for watching and your time!
Have a nice day everyone!
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