@@Daniel09521 thank you for watching the videos! That means a lot to us! I’m sorry I don’t think we’re able to help you with the boat build right now, but you never know what the future brings if the channel keeps growing! I hope you continue to enjoy the videos! Where are you from?
@@shorelinesquad2592 I assure you would be grown your channel and more people likes your video I thankful to you sir because you respond the comments Sir even you gave a small amount it's helpful I wish you help 🙏💖 I'm from Philippines I live a simple life sometimes i had part time job If I have a small boat I will fishing and sale to get some money to earn from my family's iff you have a boat here in Philippines you are good and stable condition I have a boat before but the typhoon came in they taken I don't have a boat anymore sad
@@Daniel09521 wow. I hear you. Thank you for your support from the Philippines. My main goal with this channel is to help people, especially because you are a loyal subscriber who supports us. At this moment, I can not. This channel is not profitable yet. Hopefully soon as we continued to grow. I plan on giving back to our subscribers and people in need. Please continue to support and comment. We will be in touch 💪🏻❤️🎣
@@shorelinesquad2592 I hope sooner your channel is grown past Sir even just small amount that's helpful to start to get some materials to making a boat frame
Yes a lot of people do the same here. Some just prefer not to pick through the bones. But don’t worry, we still cook the rest of the fish, it’s just separate. 👍🏻🙏🏻 no waste.
This is why I love Asian girls. Always Nasty Whores at the right time!! This white boy would lick 'around' the Asshole, instead of plowing right thru it!!
@@ollivainionpaa684Seem a few local Asians catch a bucket of pin fish and threw them on a grill shortly after, eating them whole 😂. Asians really don’t waste shit lol
No we call this filleting the fish. Don’t worry though, the rest of the fish is still cooked. It’s just separate 👍🏻 the fillets are for those that done want to pick through the bones
@@shorelinesquad2592 no I am not confused at all . My comment wasn’t aimed at just your filleting skills but at most of the filleting videos I’ve watched
Some people just don’t like to deal with the bones. But I totally understand where your coming from. You get more meat out of the fish when you cook it whole. But we don’t waste any fish, the remainder of it gets cooked or boiled for soup.
I’ve never eaten a mackerel so I have no idea, but a old guy I know told me a funny joke about them. He said “The best way to cook a mackerel is butter and season them up on a piece of wood, then after cooking you throw the fish in the garbage and eat the board”.
Yes I understand. But we don’t waste the rest of the fish. It can be boiled and made into soup. If I don’t do this, I will donate the fish to someone who will. We always have people at the dock who take the remainder of the fish to cook. Besides that, I always advise my charter guests that steaking a mackerel, or cooking it whole will get the most meat from the fish. So they always have the option.
When it came to fileting, mainly trout, i had to teach my grandpa, that it wasn't about getting every morsel out of the fish. It was about making every bite you get, perfect.
I told my American friends that mackerels are a tasty fish, but they would often laugh and tell me, "its a bait fish" I hope more people give it a try.
👍🏻👍🏻👍🏻mackerel are very good. I’ve been fishing for a living here in south Florida my whole life. I’ve caught everything that swims out here. And mackerel are up there at the top of the list.
Being Indian from Trinidad & Tobago same with Kingfish we just steak them to gain the most meat. I understand there’s bones in the steaks, but with mackerel & kingfish being $8-$10 a pound fresh that’s the best way to get as much meat as you can ❤.
Yes I here you. I’ve been a charter boat captain here in south Florida most of my life and I always recommend to my clients to steak the mackerel and kingfish to get the most out of them. I always feel a little bad filleting them knowing that you are wasting some of the meat.
@@shorelinesquad2592 Yes - all the keyboard idiots criticising "waste" - well you can make stocks, feed the cat.etc No waste - you need fillets for different dishes/recipes. These people should get a life. Excellent video. Thank you
I have cleaned a ton of Mackerel starting from when I was a kid back in the 1950's. This is the exact way to do it ! Paprika, Butter, lemon, Broiled or Baked !
I did this for fish customers and instead of cutting from the tail downwards, I cut from the side fin down. Many people felt comfortable with this technique because of no bones!
@@paultyler5222 it’s a forschner breaking blade. I only use forschner. I’ve had this one about 15 years. They’re only about 30.00 they get dull like any other knife, the key for me is to hit it with a wet/dry stone before and after every time you use it.
@@hp2084 same here. I always inform the customers that they will get the most out of the fish if they cook it whole or cut it into steaks. But some people prefer fillets. In that case, we cook the remainders or donate it to someone who will cook it.
Chop or grind the meat, mix with tapioca flour, salt, garlic paste, white pepper, and some egg. Make fried dumpling out of it. Classics with chicken egg filling or tubular shaped with no filling. Boil the dumpling for half an hour, it's gonna get sticky so use some oil on the container after boiling. Cool it down for an hour and fry it till golden brown. Any fresh sweet and sour sauces (I don't recomend mayo based) should be nice for a dip like salsa, serve it hot and crispy.
Yes cooking whole you definitely get more meat out of the fish. But some people prefer not to deal with the bones. I always tell my customers that they will get the most meat out of the fish either whole or steaked. But don’t worry, we cook the rest of the fish also. Just separate from the fillets 🙏🏻👍🏻
@shorelinesquad2592 Sorry for coming across snotty and disrespectful. I'd never say that to your face. I totally get what you say👍 Its great that you use everything. You could have been equally reactive but you spoke and responded from your centre, respect to you and all the best 🙏
@@gromageindustries6745 After like the 10th comment of him respectfully responding, I kept waiting for him to react or stop explaining the same thing but he always keeps it proper 😂
Filleting most fish is what you don't wanna do. Mackerel is the best if grilled over hot charcoals the whole, if you asked me. Clean the insides, insert a slice of lemon, piece of rosemary, salt pepper or whatever and place it on very hot grill. If you do it right, you will end with moist fish heaven, little smokey... Why would I skin most fish? That's the flavour ...
@@shorelinesquad2592 - that’s explains it. I fish the northern Gulf & doubt we have them in significant numbers. I wish they were as abundant as Spanish, after seeing the color of your filets. that’s Sashimi for days
That's a nice way to filet the fish with no bones! Most Asians like myself eat with the bones and work around them with chop sticks and their hands and the use any leftover for soup or something similar. Nothing goes to waste. There is no right or wrong way. Who doesn't want to eat boneless fish? Kudos on how the loop ends so perpetually perfect!
I love this comment. Thank you. Yes I’ve learned a lot about the different cultures through the comments on this short. Thanks for being understanding and respectful! 🙏🏻👍🏻
Yes it is! I’ve been using this knife for about 15 years. It’s only around 30.00. Forschner is my knife of choice. The key is to sharpen it before and after every use. Just run it over a wet/dry stone a few times 👍🏻
😂😂yea I’ve learned a lot about all the different cultures here in the comments. I respect everyone’s opinion. Here in the US a lot of people prefer not to pick through the bones so they like fillets. But don’t worry, the rest of the fish still gets eaten. It’s just separate 🙏🏻👍🏻
😂😂I have learned a lot about different cultures from the comments on this short. I respect your opinion. Here in the US a lot of people prefer not to eat the fins of the fish. It’s all preference. The fillets are just for those that don’t want to deal with the bones. But we cook the rest of the fish also, usually boiled for a soup. No waste 🙏🏻👍🏻
Thank you! The key is to sharpen your knife before and after you clean fish. I use a wet/dry stone. I’ve been using this knife for 15 years and it was only about 30 bucks 😂
