The fastest and most delicate cake BLACK FOREST ! With a chiffon sponge cake! Melts in mouth! 

The fastest and most delicate BLACK FOREST cake! With a chiffon sponge cake, it melts in your mouth! An unrealistically delicious cake! Everyone will be delighted!
Ingredients for the mold with an INTERNAL size of 37x25 cm:
10 eggs (size M)
1 pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder
25 g of cocoa
60 ml of hot water
bake in a preheated oven at 170 degrees Celsius (340 ° F) on top-bottom mode without convection for about 25 minutes.
INGREDIENTS for a quick cream:
300 ml of chilled whipped cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
350 g of canned cherries
100 g
of cherry chocolate chips for decoration (optional)
BLACK FOREST cake! BLACK FOREST cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
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