The fastest Bread in the oven (mixed and ready) You can cook every day without getting tired 

Bread recipe. You can make homemade bread without using a scale or even touching the dough with your hands while preparing the bread dough! It turns out airy, porous and incredibly crispy on top of homemade fragrant bread. Yeast dough, overnight. But there is little yeast in the recipe itself, so there will definitely be no extraneous and superfluous taste and smell. Such bread can be eaten in fasting or for every day: I mixed the products in the evening, and baked fresh bread in the morning to the table! The peculiarity of baking bread in a cauldron or thick-walled dish with a lid: moisture retention and the same dense and crispy crust. The bread does not crumble and is springy, after complete cooling the crust remains also dense, but already ceases to crunch. Good luck with your baking. There are more bread recipes below, take your pick. Ingredients in spoons, glasses, exact grams 👇
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✅ Recipe for night bread in the oven, a step-by-step process with a photo and description, as well as a printable version on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Ingredients:
flour - 3 cups* (400 g)
salt - 1 tsp (7 g)
dry yeast - 0.5 tsp (3 g)
warm water - 1.5 cups* (300 ml)
vegetable oil - 1 tsp (5 ml)
🌡 Baking temperature: 220 °C / 428 °F
⏲ ​​Baking time: 25 + 15-20 minutes
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