Kuching is paradise on earth where all the hawkers delegate their lives and efforts to do all types of food from the different dialects Teochew Hokkien Hainanese Hakka Henghua and Foochow at affordable price. Most hawkers will start preparing their food in the early hours of 430 am. They pride themselves to make sure their customers enjoy the food. Another unique experience in Kuching there is racial and religious harmony among different races be they Chinese Malay Indian Dayak and other indigenous people. Muslim and non Muslim mingle in harmony. IN some coffee shops the halal and non halal stalls coexist and serve their customers in great harmony. Let all of us live and thrive in Kuching notwithstanding the challenging times
When I was a kid, my dad used to take me to this shop/kopi tiam to eat their famous big pau. (juicy chicken pieces and hard boiled egg inside). This was in the late 70's. I have no idea where it is now.... ahhh those wonderful memories.
