THE Fluffiest Pancakes Ever
DRY INGREDIENTS: Stir these together with a whisk
2 cups all purpose flour
3 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
WET INGREDIENTS: Whisk in a separate bowl
2 eggs
1/4 cup vegetable oil
1 1/2 cup milk
1/2 teaspoon vanilla
Pour the wet ingredients into the dry  ingredients and mix just until the dry ingredients are covered with the wet ingredients but DO NOT BEAT. It’s okay for this to have lumps. The lumps are crucial for the fluffiness. Let this rest for 10 minutes.
After the batter has set for 10 minutes, spray your griddle and set to 350°.
Use a 1/4 cup measure to scoop the batter onto the hot griddle. Cook for three minutes, then flip the pancakes over and cook for an additional two minutes.
This will make 10 to 12 pancakes.
Homemade Maple Syrup
1 cup water
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon maple flavoring
Put the water, brown sugar, and granulated sugar in a sauce pan and bring to a full rolling boil. Boil for one minute. Remove from the heat and stir in the vanilla and the maple flavoring. 
Once the syrup has completely cooled, store in an airtight jar in your refrigerator and reheat as needed later. 


18 май 2024
