i'm from peru, but i'm mostly american bc i was born here.. my parents are from peru, and now from seeing this video, i want to go to peru and learn more about my main culture and my roots of my family. This video was really inspiring, thanks :)
As a Peruvian I really appreciate you took your time to make this video. I am glad you enjoy some of our dishes, just remember we have a lot of more tasty dishes that maybe you can try in your next visit. Thanks. Greeting from Peru!
Peru, 🇵🇪 also known as the millennial country of CULTURAL DIVERSITY and 5,000 flavors. It is the only country in the world with at least 8 types of cuisine: Creole, Marine, Andean, Amazonian, Nikkei, Chifa, Vegetarian and Haute cuisine. And CEVICHE is part of the Marine cuisine of Peru. According to the Guines Record, Peru has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. We can feel proud that God has blessed us with a gastronomy that is unique in the world. 🇪🇵🇪🇵🇪🇵🇪🇵🇪
+jvrdlc That is a lie. In USA no body knows Peruvian food. They know Chines, Italian, Japanese, mexican thai food, but no body knows Peruvian food from Perukistan.
+jasonrazojazo just in the LOS ANGELES AREA ALONE THERE ARE OVER 70 PERUVIAN RESTAURANTS ! in New York theres a chain that famous actors and even the Obama's went to eat. In your Shitle the Obama's asked to eat peruvian food ! HELLLLOOOOOO !
To eat a perfect bite of ceviche you must eat it with a spoon and this must have: a piece of fish,onion,lemon juice, rocoto, an at leat 2 canchitas . thats the perfect bite of it. enjoy.
+Kelley Ferro its light not filling and I eat it to loose weight and kind of purge my stomach with its lemon juices its great, delicious and nutricious. ENJOY !:)
2:39 Cebiche is a typical dish from Peru: Ceviche (Spanish pronunciation: [seˈβitʃe])[5][6][7] is a seafood dish popular in the coastal regions of Latin America and the Caribbean.[2] Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru.[8] It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.[8][9][10] As the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.[11]Wikipedia
Y siempre está el comentario fuera de lugar. Comenta algo relacionado con los restaurantes, que los turistas no van a ir a tu casa a comer; y ésta es una guía para ellos
Juan Carlos Oballe Centeno porque es conocido que ese mercado tiene muchos productos que no encuentras en otro mercado, ya que los comerciantes reciben turistas que vienen de Miraflores que esta al lado y tienen realmente de todo, si hay Algo que no encuentras en tu mercado aqui lo encontraras.
