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Today I decided to smoke a brisket and feed it to my Happy Hour colleagues @jaack and @StevieWhite.
Here's the recipe I vaguely followed (I adapted the spice rub and messed with the timings a little): www.bbcgoodfoo...
I got my butcher's paper from Pro Smoke: prosmokebbq.co.uk
Thanks to Pouch for sponsoring the video, you're legends of the game.
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1 окт 2024