The HEALTHIEST Breakfast Cookies (Sugar-Free, Vegan, Gluten-Free) 

These healthy breakfast cookies are full of wholesome, nourishing ingredients like oats, seeds, dried fruit, and date paste to naturally sweeten them! Along with packing a nutritional punch, they are gluten-free, dairy-free, sugar-free, and oil-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/healthy-breakfast-cookies/
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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: elavegan.com/cookbooks/
Ingredients:
1 1/2 cups (150 g) rolled oats
4 tbsp (24 g) ground sunflower seeds (or use almond flour)
1/2 cup (64 g) sunflower seeds
1/4 cup (36 g) pumpkin seeds
3 tbsp (34 g) chia seeds
4 tbsp (36 g) hemp seeds (or use sesame seeds)
1/4 cup (36 g) peanuts
2 pinches of salt
1 tsp cinnamon
1/4 cup (34 g) raisins
1/4 cup (34 g) dried cranberries
1/2 cup (132 g) date paste
1/3 cup (80 g) tahini
1 tbsp ground flax seeds
3 tbsp water
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