The Healthiest Carnivore Food You Can Cook 

I've read recipes with directions to soak the livers in buttermilk to mitigate the liver-y taste. Some say it will also tenderize the liver.

I actually like calf liver but haven't it in years. I would definitely try yours, as long as I don't have to cook it, lol.

One of my favorite meals is beef liver with butter sauté onions and mushrooms.

You just rinse the liver in a strainer a bit out of the package. Heat a pan with butter to smoking point. Dredge the liver in flour mixed with your seasoning. Lay the pieces (bigger is better) in the butter to brown. About 2 minutes per side. It should be still medium rare pink inside. Done! Onion sauteed first then removed to quickly cook liver is how most eat it. Liver and onion . But large pieces is best. Cooking to well done will make it tough and chewy

Great with Worcestershire sauce.

Try it fresh from a butcher store. Leave it pink in the center. Dredge it in flour and get a crust on both sides.

You're getting a lot of vitamins minerals in liver.

I've only had liver once, years ago that my mother made. Tough as the sole off an old hiking boot. Not a fan, you're a better man than me.

Hello neighbor! Do you have any recipes that you can do videos on using deer burger? A coworker gave me a bunch and looking for ideas. I have made tacos and they were great!

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We're definitely not liver fans over here. I'll eat it but its not something i enjoy. My wife cant even stand the smell let alone the taste. We've been talking about taking liver in pill form. Idk. Anyways, We enjoyed the video.