When I want delicious bagels, then this is the only dough. In words, friends, it's hard for me to describe how delicious it is. Everyone I've given it to has taken the recipe. The filling can be anything, even salty, the main thing - thick. It's the dough that's the highlight.
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How I make thick jam - • Яблочное повидло, кото...
This number of ingredients makes ~24 large bagels or 36 small ones.
I always measure the ingredients for the dough exactly by weight.
So:
350 grams of flour
200 g of good quality butter
200 g of sour cream (if it is too thin, you may need another 20-30 g of flour)
0.5 tsp. salt
8-9g baking powder
Filling and decorating according to your taste!
You can work with the dough right away... But still, friends, I recommend that you put it in the fridge for an hour.
Have a nice and positive day!
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18 мар 2023
