Being from the Caribbean I'm amazed how differently each island cooks curry. 🇹🇹 We would cook and season it the chicken so differently. But I appreciate the difference and similarities in our cultures
Big up all my Caribbean brothers and sisters… we are like that curry… fulla flava! Should continue this series with similar foods Caribbean countries share ☺️
This was lovely! Love seeing the Caribbean portrayed as the complex and beautiful place that it is. Few areas on Earth can boast of such a unique blend of cultures and culinary traditions. Anna Kay was an engaging and charming host. Rashida just raised the stakes on my curry making!
I love West Indian curry. I personally prefer it to the curries that you find in India. I have to admit that I'm not familiar with Barbadian curries though so it was interesting to watch this. It's a bit different from the types of curries that I'm more familiar with (Jamaican, Trinidadian, and Guyanese).
I hope you get a chance to try a homemade Indian curry, as well as try all that India has to offer. The south is completely different than the northern cuisine. They use more coconut, mustard seeds, curry leaves, aesofitida, and red meat. I'm of Indian decent but born and raised in the states. I have love of all of my Caribbean brothers and sisters and enjoy their own uniqueness and take on east Indian recipes. It's all love.
@@jacksnackson3578 I am in no ways implying that Indian curries are lesser than the ones one would find in the West Indies. It's just a personal preference for me. And I've tried many different types of Indian curries whether they be Punjabi, Gujarati, Tamil, Oriya, Bengali, etc. And they're all amazing in their own way.
That’s what I thought because curry originates from India so I didn’t think it would be a Portuguese word. I’m African but my best friend is Indian so I know about curry.
If I'm not mistaken, marinating the meat in the curry powder and then browning the meat in oil will give you a similar result, won't it? It's like your burning the curry in oil but along with the chicken at the same time. Or should it be done separately?
Sounds like the Trini version. Some Jamaicans put potatoes in the curry...especially if it's curry goat. As stated in the video every Caribbean country does it slightly different and each person has their own twist.
Used gloves. For the herbs, turmeric, pepper, and spices will stain your hands Plus if your hands touches your eyes, be ready to scream and set fire to your eye balls, lol
I always thought that most of the Indians who were brought over to the Caribbean were from Uttar Pradesh and Bihar which are in the eastern part of India, not the south. But I might very well be wrong about that
@@gk891 Most Indians that came to the Caribbean are north Indians but Some are south Indians. This is evident in last names such as Muthu, Pillai, Munsammy, Subramanian, Krishnamurthy, Naidu and Chintaman. I'm not sure if you know this but Hindu last names tell you what part of India someone is from as well as what caste they are. These last names are mostly Tamil and Telugu.
@@blackbird5756 I've never heard of those last names, is that Guyana? Common names for Indians in Trinidad are Singh, Persad, Muhammed Ali and some others I can't think of
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She’s wrong first indentured labourers in the British West Indies were in Guyana in 1838 that’s how curry arrived in the Caribbean first. Trinidad and Jamaicas indentured labourers arrived in 1845 and later on. Barbados was never a huge port for indo caribbeans Grenada had more.
Each set of people that came into the Caribbean contributed one thing or another. I think the origin of curry chicken should have been done by a Guyanaese, trini, indobarabadian or indojamacan etc someone from the indocaribbean community or someone who actually has connection and emotions to their community. I did my research and I don't think think video is completely accurately and emotionally aligned and mindful to the indentured servants from india. Caribbean people were never taught that that particular curry was from Portuguese. I think RU-vid should take it down like why if it's offensive since the info is not 100 right. Isnt it from india not portugese ?
Contrary to popular belief it did not come from India.The people came and learned about what we had then took it back to their country.They have stolen dishes from Fijians as well.
@@roh-mj6em That’s why you people still come to our land to learn today.Keep living as a melanochroi mutant.Y’all do not know how to create anything and have the nastiest food spots in the world.Completely unsanitary.Y’all season with the same seasoning in every dish.No originality and even more proof you got what you learned from us.We have a plethora of seasoning and dishes while you have different dishes that essentially taste the same.🤣🤦🏾♂️
just because someone doesn't live there doesn't mean they can't cook 'authentic' food. my Mum was born and raised in Jamaica she didn't just forget all the recipes cos she moved. The way some Caribbeans back home speak about diaspora Caribbeans is a bit much tbh
Caribbean curry is indo Caribbean, jerk chicken pork is arawak Indian, Ackee is African. Curry is Tamil india. U need to give those ppl credit. They contribute to indocaribeban food, lace front hair, jerk chicken. But yall hiding credit. Yall need to stop nasty
no no no, burn this crap, throw it away. chicken fi chop up in small portions n while the ingredients don't look bad she is missing thyme, pimento n ground turmeric caz that looks brown as hell. every Jamaican knows ur to burn the curry powder in the oil b4 u start cook the chicken. curry chicken takes alot of salt too. where is the Maggie all purpose? this is an embarrassment
