The Hong Kong chef discovering his heritage by "French-ifying" Chinese food | Remarkable Living 

by reducing the quantity, using disproportionate size plate and double the price. Easily

😎

This is ridiculously HK

this is ridiculous

This is what western colonialism looks like by culturaly appropriating cuisines to fit into the taste of western white colonial masters, white washed Hong Kongers seems to be nostalgic for those times by looking down on traditional Chinese cooking methods, preparations and techniques.

The violent protesters have turned this once-beautiful city into a joke.

"Cultural appropriation" looks delicious.