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The Humble Onion 

Candice Sherman
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Let's turn our attention to the unsung hero in kitchen's globally. The humble onion.
There are many types of onions, but for purposes of this episode I'm going to simplify into three categories and then show you how to slice and dice them.

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Опубликовано:

 

25 апр 2024

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Комментарии : 5   
@Valerie-oz1xk
@Valerie-oz1xk 2 месяца назад
When making onion soup which cuts do you like to use? I've been to restaurants that cut rings some that chop I prefer the easiest to eat however I like it being pleasing to the eye to look appetizing...
@Valerie-oz1xk
@Valerie-oz1xk 2 месяца назад
Haha thank you about the white onion 🧅 my favorite is a sweet onion the Hawaiian sweet onion is rare to find but beautifully delicious
@CandicesCollegeCooking
@CandicesCollegeCooking 2 месяца назад
I think that one is called the Maui onion. And you are spot on- they aren’t easy to find where I live, but I’m sure they are delicious.
@terriwelch9122
@terriwelch9122 2 месяца назад
What about 1075 onions?
@CandicesCollegeCooking
@CandicesCollegeCooking 2 месяца назад
Terri- did you mean 1015 onions? According to a Texas A&M website the 1015 onion is a super sweet yellow onion perfect for onion rings. Interestingly enough they appear to ship between March - June. Who doesn’t LOVE a perfect onion ring? I haven’t seen them in GA yet.
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