Travel back in time to 1938, when canneries lined Canada’s west coast, salmon filled the bottom of boats, and housewives served canned salmon on their best china.
This nine-minute government-sponsored industrial film-The Inside Story-shows what was going on inside those massive canneries that once lined the riverbank in Steveston, British Columbia. The story begins with scenes of fishermen dumping salmon into a boat hold and ends with a housewife in a modern kitchen, the consumer of a thoroughly modern industry. (Watch to the end, cooking has definitely improved since 1938.)
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1 сен 2015
