THE INTERNET'S FAVORITE CHOCOLATE CHIP COOKIE

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Hit The Kitch with Molly Baz as she makes her viral Pistachio Brown Butter & Halva Chocolate Chip Cookies. Something you should know about Molly: she is NOT a fan of chocolate. So it was especially silly when she released her first ever choco chip cookie recipe a few weeks ago and the internet went absolutely bananas for a cookie she doesn’t even like! Tune in to learn about how, as a chocolate hater, she tackled this gargantuan task and created THE CCC of 2023.
#cookies #dessert
Ingredients :
PANTRY
¾ cup raw, shelled pistachios
½ cup plus 2 tablespoons packed dark brown sugar
⅓ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup all purpose flour
½ teaspoon baking soda
3 ounces halva (preferably pistachio flavored)
3 ounces dark chocolate (not chips)
DAIRY
10 tablespoons unsalted butter (5 ounces)
PROTEIN
1 egg
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

Опубликовано:

20 авг 2024

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Комментарии : 244

@BWen3 Год назад

The fact that you can’t even taste them is slightly Dramatic. 😂

@mars7612 Год назад

Fr she said "can't" eat them like she was allergic lol

@monkinator Год назад

Thank you Molly for bringing back a memory of my Grandmother... She hated chocolate. This video reminded me of the time we went and got ice cream bars from a gas station or super market in Nebraska one day, and I distinctly recall my Grandmother biting the chocolate off of the Ice Cream Bar and spitting the chocolate part out of the window. It was hilarious at the time and brings a smile to my face now. Thank you for reminding me of that moment.

@sandy-ke1kr Год назад

Had no idea what Halva was. Had to look that one up. I can't imagine hating chocolate. It's one of the best things on this earth. The cookies look wonderful.😊

@kaiju_k5042 Год назад

Does she hate it because it doesn't taste like a dill pickle?

@blaXkgh0st Год назад

🤣

@rishabhpb Год назад

i need to know what kind of butts she's been eating because they sound delicious

@SLAMSwan Год назад

Or salt?

@cjk1810 Год назад

can't trust a chocolate hater's chocolate recipe.

@kindabluejazz Год назад

That's why she developed the cookie without the chocolate first. Theory being added chocolate can't actually make them taste worse...

@cjk1810 Год назад

@@kindabluejazz which may actually change the balance that was in the previous recipe’s flavor profile 🤷🏻‍♀️

@kindabluejazz Год назад

@@cjk1810 *may* - yikes - they're *cookies* - not rocket fuel! As she said, many people report wonderful things, personally as well as on the net. But for some reason, all you can do is doubt. You must lead a sad life.

@CK-ou3es Год назад

@@kindabluejazzbut that's her entire job?

@kindabluejazz Год назад

@@CK-ou3es Her entire job is not making cookies, nor cooking with chocolate. She made them because she enjoys making things others like. I'm sure off camera she tasted them during development - she can still know what they're supposed to taste like even if they are not her taste preference.

@cobyhoff Год назад

People definitely taste different things when they eat food. I am totally neutral on avocado, but my wife loves it. Both of us love dark chocolate, but I couldn't care less about a chocolate cake. Some people can't eat cilantro because it tastes like soap. I find it fascinating, but I also wish I could taste what it is that my wife loves about avocado.

@valarya Год назад

✋cilantro = soap person here. I wish I knew what other people tasted when they had cilantro because they seem to LOVE that shit!

@xoch1717 Год назад

it's so sad being mexican with the "cilantro tastes like soap" gene :(

@cobyhoff Год назад

I'm kind of indifferent about cilantro, but I'm glad it doesn't taste like soap to me

@hbinfinity Год назад

Right?! THIS!

@demoncleaner331 Год назад

To me avocado by itself has literally no flavour. It's just a mushy thing meant for guacamole.

@quinnydoll 7 месяцев назад

The irony of Molly hating chocolate and this being one of the best chocolate chip cookie recipes I’ve ever made

@dandles2010 Год назад

The cookie looks good. I want to try this. For someone who doesn't like chocolate, it's nice of you to make them for people who do.

@justttpeachy Год назад

Recently discovered Molly Baz and made a couple of recipes featured in videos. This one feels rushed and the vibe is odd, maybe because of the chocolate? Ha

@jewelstar910 Год назад

i thought the same thing! the vibe felt really rushed and weird in this video

@ryanstead1312 Год назад

also how is she baking without measuring on a scale/giving exact gram measurements? its going to come out differently every time

@transplantero Год назад

@@ryanstead1312 I mean, they re just cookies haha

@ronbranch4029 Год назад

@@ryanstead1312 measuring/ baking with a precis, digital scale is a fairly new thing and isn't necessary. My mom had a small business doing gourmet wedding cakes way back in the day before it was a "thing". She has never owned a scale.

@IanMcInerney1 Год назад

Anyone that doesn’t like chocolate is a vibe.

@ilushk Год назад

The fact that Molly didn’t eat her own cookies is a little obnoxious but also very Molly-y

@saintseymour Год назад

as general policy, i find contrarians exhausting and avoid them when possible…and then there was molly.

@Oanjoexterminador Месяц назад

So... she's obnoxious? Haha

@TheGirlfriendDimension Год назад

When do you add the dill?

@callioscope Год назад

I don’t love chocolate, but I don’t hate it. I think the chocolate/pistachio combo works really well. How could a baked good with browned butter not be good?

@suigeneris2663 Год назад

No offense, but who said this is “the internet’s favorite cookie?” You?

@katemorenaspeaks Год назад

My batch of Molly's cookies turned out beautifully... like magazine worthy. I made my own vanilla halva, used valrhona chocolate, and let them sit in the fridge for two days before baking.. Because of my allergy to all nuts, I used pumpkin seeds instead of pistachios. They tasted awful! Like an extreme health cookie that was trying way too hard, but just more blah than what it was aiming to be. It must be the substituted pumpkin seeds, because I cannot imagine Molly meant what mine became.

@richardparadox163 Год назад

Yeah must be that because I’ve had chocolate chip halva cookies from a bakery (big pool of halva in the middle, no nuts) and they taste amazing, so those parts of the equation definitely work together. So maybe just skip the nuts/seeds entirely, I can vouch that they’re not necessary flavor-wise.

@crazeekiwi1 Год назад

Make it again without any nuts or nut substitutions.

@vonnmarson1749 Год назад

Made this today. A few things to watch out for: 375 was too hot for me. Burnt the first batch of cookies. I tweaked it by baking the dough at 350 for 10-11 mins. Used milk chocolate as topper to cut through all the salt and bitterness of the dark chocolate . I skipped the sea salt flakes as it made the initial batch too salty.

@sweetphilly2 Год назад

For cookie shaping post-bake, you can also place a cup with a circular rim over the cookie and give it a swirl

@downtonabbeyfreak Год назад

i've made these 4 times since the recipe came out. they're sooooooooo delicious!!

@AdamC2013 8 месяцев назад

Do you know how long they keep?

@downtonabbeyfreak 8 месяцев назад

they are so yummy we have never taken more than two days to devour them lol@@AdamC2013

@Drivingnord 7 месяцев назад

@@AdamC2013 they're very butter-heavy and soft; I would say that if you plan on storing them room temp, let them sit out for quite a while before putting them in a tin or jar and they'd probably be alright for 4-7 days. Any longer than that and I would either freeze them or freeze the dough and just make small batches as wanted.

@Drivingnord 7 месяцев назад

Either Molly's oven is significantly off, or they've posted the wrong temp and time for these cookies, as there are multiple reviews noting that they burnt when baked at 375°, and mine burnt at 10 minutes at that temp when her instructions say to bake for 12-14 minutes. Ice cream scoop = quarter cup (60 ml) 60 ml scoops x 10 minutes @ 375°: incomplete spread, resulting in a cakey, tall cookie; burnt edges, burnt chocolate, halva either burnt or melted into dough. Consistent result twice. Pistachios toasted to brown and looked like peanuts. 45 ml scoops x 10 minutes @ 350°: Much better spread, halva is toasted but not melted into nothing, 6 fit onto my tray and they no longer feel too big to be a snack. Crispier edges, any chocolate that spread to edge slightly burnt, soft sunken center. Pistachios maintained colour on top. 45 ml scoops x 13 minutes @ 325°: most minimal toasting of halva, pistachios remained green, excellent spread with slight sinking in center, no burnt edges or chocolate. ·Molly, edit your video! I'm assuming you meant to say 325°x12-14 minutes because that is the only way mine baked properly. Tons of comments here with burnt cookies.·

@howlpanda 4 месяца назад

Thanks a lot for this!

@Alexa-uk8lj 4 месяца назад

What's your opinion on the quantity of butter. Mine came out very greasy.

@howlpanda 3 месяца назад

@@Alexa-uk8lj It is on the greasy side, i have to store it with parchment. but i never complained about too much butter :)

@gabriellenorvell6300 Год назад

But what about Allison Romans, the cookie 🤔

@kathleenchisholm4672 Год назад

Molly, you might want to scoop your dough first then refridgerate overnight so you don't have to struggle scooping rock hard dough. thats what i do anyway.

@bumblebee_bae Год назад

Good idea!

@Drivingnord 7 месяцев назад

This dough is too loose when it's freshly made, actually. It's the loosest cookie dough I've ever made. It's fine to scoop from the fridge; when I was doing multiple batches I kept it in the freezer in between because it's quite sticky.

@ThatsEunice Год назад

I used to hate chocolate for a long time with passion. I don’t know what changed because now I love it. I guess my palette changed.

@den_525 Год назад

You know you like making people happy, if you hate chocolate yet still made chocolate chip cookies!

@0ddhair Год назад

I made these cookies and took them to the office and they were just gone. Making them for a second time this morning, if you're on the fence just do it.

@realfabo 8 месяцев назад

I’m looking for grams of this recipe 😢

@deanrogers4999 Год назад

Molly: Blink twice if you were forced by an editor to include a chocolate chip cookie recipe in your book. Otherwise I'm not sure why you had to include chips in your already delicious-sounding combo recipe against your will.

@kaiju_k5042 Год назад

This recipe is not in her book.

@MaLiCioUs420xD Год назад

2:41 and you can just feel it in your soul. She HATES fuckin chocolate 😂😂💀💀

@MichaelAlthauser Год назад

What's halva and where would I even find it?

@rlee9624 Год назад

Just came to the comments for the answer 😅😅

@rlee9624 Год назад

Just came to the comments for the answer 😅😅

@sean8563 Год назад

Halva is a type of confectionery originating from Persia and widely spread throughout the Middle East and India. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. -Wikipedia

@tashd18 Год назад

It's a Persian/middle eastern type of sweet snack so you can find it in Middle Eastern grocers or even our local supermarket has it in the Middle Eastern product aisle 😊

@curtmorris Год назад

@@sean8563 I thought it was sesame seeds/tahini not flour

@holly_kalae Год назад

Molly maybe add some flaky salt to the chocolate and then you'll love it 🤣

@kellyradtke4885 Год назад

I would recommend an olive oil drizzle before the flaky salt. Yum!

@putto123 Год назад

That smile when he bites into the cookie is all you need to know

@bschauz Год назад

And where do I get the cool blue baking sheets?

@sgoldberg0001 Год назад

How many cookies does a batch make? I can’t tell how big the scoop is.

@Drivingnord 7 месяцев назад

An ice cream scoop is 1/4 cup, but those were too big in my opinion. Grab a 1/4 cup scoop and scoop these until 3/4 of your scoop is loaded and you can do 6 to a tray you'd get 12 cookies per batch with that.

@mollybaz Год назад

something about me: i’m not a fan of chocolate. and after 34 years i’m finally ready to own my position. that said, i can assure you these CCCs are the bomb

@kindabluejazz Год назад

Molly - science says you may be extra sensitive to the butyric acid found in lots of chocolate. Butyric acid is found in parmesan cheese and *vomit*, which might align with your 'butt' description. Apparently French and Belgian chocolates have lower levels, with American chocolates having the most. Maybe try some other brands.

@jessicamassler Год назад

Not a fan either; nice to not feel so alone.

@ImAlsoMerobiba Год назад

😢 But I love chocolate

@yaelshukrun6793 10 месяцев назад

How many cookies will we get out a batch of the recipe?

@jaxuys 6 месяцев назад

This is fast becoming my favourite cooking subscription!!

@irisvanderheyden5198 3 месяца назад

I know I'm a year too late but please someone help me. I've made these a few times and they look and taste amazing except for one thing: the halva on top starts to brown/burn before the cookies are done, so I never get the pretty white pool :(( Anyone have any ideas on how to fix this?

@jalhance 10 месяцев назад

Some ninja level pastry skills that translate perfectly to a home kitchen. I can't wait to make not-as-good these!

@mosesjeromelazaro2841 Год назад

i wonder how Molly test the cookies to see if they're good when she can't eat them

@sapphirebhs Год назад

I can't get halva where I live. Is the halva necessary?

@Mark__ Год назад

Who the heck is that peepin in at the end? What a cliffhanger!

@CB-nk4hr 8 месяцев назад

I love, love, love chocolate and these cookies look amazing.

@stevenhaas9622 Год назад

I don't trust any human that doesn't like chocolate. And I don't mean that I don't trust their cooking. I mean I don't trust them on a deep human level.

@jessielev Год назад

Making this ASAP

@onemightymill Год назад

Molly Baz- this looks incredible per usual ♥ We are 100% trying with our stone-milled flour. Also.... if you ever see this we'd love to send you a box of our Mighty bread and bagels and flour to try 👀 We are on a mission to create healthy local food systems by building stone-milled across the US and would love to share some goodies✨

@benjith3hunted Год назад

Hey OMM, I'm clearly not Molly, but am super curious about your flours, and I throughly enjoy baking.

@Sean-sq8vw Год назад

My pistachios turned into paste when I blitzed them! Cookies still turned out amazing but what can I do to prevent the pistachio paste problem?

@kylelysher8197 Год назад

Did you pulse them to blitz them or just turn it on and go to town? Nuts with usually become paste because the oils in them gets warmed up and leeches out, so pulse pulverizing them helps to avoid that problem.

@adk1100 Год назад

You blitzed them for too long and made pistachio butter. Just pulse in the food processor a few times until they’re finely chopped

@Drivingnord 7 месяцев назад

Use "pulse" a few times to get your bits for the tops of the cookies and then turn it to high. When you're using a food processor, you need to stand there and watch it. Nut flour is not fine like regular flour, so to keep on processing with that as a goal is going to give you nut butter. Go until you have mostly fine bits. If you see that the bottom half of the processor is changing texture and getting oily, you need to stop. These aren't fine french baking like macaron that require a very fine nut flour- they're just regular cookies. You don't need uniform pistachios.

@janeybakarbessy2330 Год назад

I was looking for different cookies and you came up. So definitely gonna try and make these but I had to Google Halva. I am very excited to make them this week.

@StanleyDo Год назад

Where do you find halva?? What does it taste like?

@Maiasatara Год назад

It’s like a sesame fudge. Some varieties are plain and others add things like pistachios, almonds and chocolate. I get mine at a Middle Eastern grocery store but some chain supermarkets have it. Check near the tahini.

@gpaige_95 9 месяцев назад

So yum!!

@dodgeball28 Год назад

Ingredients are expensive, and not a lot of ppl are gonna trust your recipe now after seeing that you don't even bother to try it. 😂

@saaniamehrin1311 Год назад

I made it and was disappointed..

@kaiju_k5042 Год назад

That's what happens when the person who develops the recipe never tastes it. Sorry you had to waste ingredients.

@Cl0UD0RPHAN Год назад

This reminds me of my mother. She’s always hated chocolate. We were once approached by traveling chocolate bar salesmen who told us that their chocolate would make her live forever if she rubbed it on her skin. I still rub chocolate bars on her skin to this day.

@Phi1618033 Год назад

Chocolate is proof that if you add enough sugar and dairy to something bitter, it'll taste amazing. cf. coffee and tea.

@user-dq3ie3zp2f 8 месяцев назад

Delicious!!

@MatildaAbrahamMusic 9 месяцев назад

Just put them in the oven and realised that I forgot the egg 😩

@gilbertjacobs3705 Год назад

Leave it to Molly to make a great Chocolate Chip Cookie even though she doesn't like chocolate.

@seaofseeof Год назад

7:01 hell yeah didn't know Otto Von Schirach had a new side gig.

@JevonCooks 5 месяцев назад

I can’t wait to make these

@adeadcrab Год назад

could eat that all day long

@adeadcrab Год назад

get with the chocolate dummy

@SheilaBapat Год назад

Please post ingredients in metric

@Troglodyte Год назад

Come on, pro. Even if you don't like chocolate, you should taste them (at least after others confirm that they're good), because you'll objectively know what they're supposed to taste like. That's S.O.P.

@Kisssmon Год назад

For non American (from Sweden) what is halva? I know I can google it myself, but maybe it’s good explain the unfamiliar ingredients for the people.

@LukePonds Год назад

I'm American and had never heard of it. Apparently, it's similar to fudge and is made of sweetened sesame paste.

@tomasaldente2622 Год назад

what is halva and what does it do for the cookie?

@jenniferfaiz5393 7 месяцев назад

For those who have made this recipe: how many cookies do you yield out of this batch? It would be nice to know how many total cookies come out f this recipe, so I know whether or not to double the batch.

@tyronetolentino 7 месяцев назад

Each batch yields 12 cookies

@zaimajawad7880 Год назад

Quite a few of my extended family don’t like chocolate and others have a nut allergy so I will probs make 1 batch just as you shown, 1 batch without nuts, 1 batch without choc 😂

@21til85 Год назад

What’s wrong with butt?!

@sherriw7673 Год назад

I know this was going to be good when she mentioned HALVA!!! This stuff is LIFE❤❤❤❤❤❤

@gerrimcgrath6878 Год назад

I have no idea what halva is. Need to google.

@UphoricSkitlez Год назад

@Gerri McGrath right...im like is no one not even her going to say wth halve is?

@bmbodle2 Год назад

What brand is the blue baking sheet??!

@karanailedit Год назад

Great jones!

@spartan8696 Год назад

I miss molly and andy 😣

@MalykiManns-vw1yr Год назад

MOLLY I FOUND YOU I FEEL SO ASHAMED IT TOOK ME THIS LONG TO FIND YOUR CHANNEL so happy your making videos still. I recently found out about the whole BA situation and was pretty heartbroken about loosing everyone I’m really glad your one of the crew that chose to press on solo I hope your channel grows to unimaginable heights

@CookbooksonRepeat Год назад

Most of the guys that left BA have their own RU-vid’s or do work for goid52 or The NY Times now so go check them out.

@AdamC2013 8 месяцев назад

Does anyone know if these cookies can be frozen so they last longer?

@Drivingnord 7 месяцев назад

I think most cookies freeze just fine, but I'd be more inclined to freeze the dough instead. I doubled her recipe thinking that one recipe only made 5 cookies, but I actually got over 20 cookies from a double batch. I'd just make the recipe, split the dough into two balls and wrap in saran wrap and a ziplock and freeze it until needed.

@crimsoncooking Год назад

You’re an adult and you’re not allergic to chocolate you could’ve tasted the cookie 💀😂( and if we’re being honest the internets favorite cookie is between Claire, Chris Morocco and Alvin from tasty😅)

@dandles2010 Год назад

That Alvin cookie is amazing.

@whitest_kyle Год назад

@@dandles2010 Agreed I've made the Alvin 48 hour cookies a few times and they're unbelievably good.

@dandles2010 Год назад

@@whitest_kyle Thanks for the confirmation. I'm glad someone else likes them. I need to make them again. I also want to do the ones from the video where they go amateur, home cook, expert. The expert's recipe looked insane.

@mjg8328 Год назад

Claire's for the WIN!

@dandles2010 Год назад

@@mjg8328 I'm going to have to try that.

@garygnu8275 Год назад

I like this channel. I love the intro music.

@florencedumoulin8181 Год назад

mollyyyyy where is the blue oven pan from

@yaelshukrun6793 Год назад

How many cookies can I get out of this recipe?

@AlphaYTang Год назад

"What's wrong with chocolate? It tastes like butt."

@nutritionalyeast704 Год назад

those are the prettiest cookies ive ever seen

@colinfew6570 Год назад

That is some burnt ass brown butter

@ashleykeith7025 Год назад

I didn’t think it was browned enough. There are always really dark solids in it…

@swatty7iron Год назад

HOW do u not like Dark Chocolate tho?? 🤔

@Oanjoexterminador Месяц назад

Yes, Molly, we already got it that you don't like chocolate since the first time you said that 🙄

@kindabluejazz Год назад

Science says some people dislike the taste of chocolate because many brands contain high levels of butyric acid, a byproduct of cooking milk. Butyric acid is also found in parmesan cheese and *vomit*. Some people's genetics make them more sensitive to the taste. Apparently Belgian and French chocolate has less of it and is more tolerable by those that otherwise don't like it.

@terencejlewis Год назад

She brings chocolate to the level of a vegan not wanting to try a meat dish.

@T3saab 8 месяцев назад

How long can I freeze the dough for?

@Drivingnord 7 месяцев назад

Airtight products can be frozen for a year. If you're doing saran wrap and then a ziplock, I'd guess 6 months max but probably better to use by three months.

@verow5 Год назад

Are all of Molly's camera people models?

@JP-nl6lb Год назад

Not a big fan of Chocolate either! xD But these totally look yummy! Rock on Molly and nice to see you around the YT space Salt Queen.

@valarya Год назад

Be honest, you hate chocolate because it doesn't taste like dill or salt. 🙄

@rmbpoulier Год назад

The "I can't eat these" is so weird not-like-other-girls energy

@ksena165 Месяц назад

❤❤❤❤❤❤❤❤❤❤

@samdehoyos024 Год назад

I don't like bacon. I feel you.😂

@Trixeffings Год назад

These would be good ramadan cookies

@raqueliris7622 8 месяцев назад

Chocolate haters unite 🙏🏽 loved this recipe it’s becoming a go to in my house!

@SM-zj2ps Год назад

How does anyone hate chocolate ???

@gerrimcgrath6878 Год назад

I don’t like “chocolate chip” cookies. I do like cookies that have proper chocolate bar, chocolate pieces in them. Big difference.

@Oanjoexterminador Месяц назад

Sorry, but I can't trust someone who doesn't like chocolate 🤨🤨🤨

@sabc42 Год назад

Why make a recipe you don't even like or want to eat?

@pinobluevogel6458 Год назад

You are one weird woman for not liking chocolate. Thanks for the recipe!

@griffinblevins3836 Год назад

🔥

@williamryan2067 Год назад

Haters gonna hate. I love a chocolate chip cookie. But if you told me tomorrow I could NEVER eat chocolate again in my life, I'd be like, yeah, OK....

@Sheerambivalence 11 месяцев назад

How is this the cookie of 2023? I never heard of it before coming across this video where it's self proclaimed.

@brendanhoffmann8402 Год назад

lol, I'm not a big fan of chocolate either... My social workers got me a box for Xmas and I think it's gone bad by now!

@MaraMadeliene Год назад

Not a purist chocolate person but I’ll eat it with a seed or nut or a filling. Not crazy about coconut either!

@kittenatplay371 Год назад

I’m not a chocolate hater, but I’m not a chocolate lover either. I will also say I’m definitely not a chocolate chip cookie person. I’ll always take a different cookie over a chocolate chip cookie. 🤷‍♀️