Burnt Miso BROWN BUTTER Chocolate Chip Cookies | SNACKS Ep. 9

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It's time for cookie bootcamp. Any questions you had about brown butter? ANSWERED. Any opinions you did not ask to hear from me about my cookie preferences? TOLD. We go all-in on the science behind cookie baking, how to make the perfect chocolate chip cookie, and why I love this particular recipe so much. Full recipe is below!
BURNT MISO BROWN BUTTER COOKIES
Ingredients:
113 grams butter, 1/2 cup
2 tbsp white miso or light miso
118 grams brown sugar, spooned and packed, about ½ cup & 2 tbsp
2 tbsp milk of choice
1 large egg at room temperature
50 grams white sugar, 1/4 cup
1 tsp vanilla extract
175 grams flour, spooned and leveled, 1 & 1/4 cup
8 grams cornstarch, 1 tbsp
1 ½ tsp baking powder
113 grams dark chocolate, about 1 bar, chopped
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Опубликовано:

3 окт 2024

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Комментарии : 80

@christinapalafox 11 месяцев назад

I seriously can't believe you don't have millions of subscribers... your recipes include everything one learns from years of pro baking. Amazing!!!

@y_lan 3 месяца назад

I made this today! I was scouring the internet for the best browned butter cookie recipe to bake for my parents, and then i found this! Thought the miso was a great flavor to pair with burnt butter, and it totally was. They both loved it and ate it with vanilla ice cream and said they could totally see this at a nice restaurant 😆 thanks for a lovely recipe

@Nastya-vl5ps 5 месяцев назад

This cookie was seriously so good… such a perfect mix of savory and sweet 😮‍💨

@Styxenstones. 3 месяца назад

Do you remember what your yield was for these cookies? Maybe I just missed it in the video, but I couldn't find a number

@y_lan 3 месяца назад

It made 17 small cookies for me. On her blog post it says 16

@lfbarraclough 2 года назад

I've just made these and they are UNBELIEVABLE. I love how you talk through the sciencey bits of how you've developed the recipe, so interesting and great to know you have the evidence up why they're AMAZING! Would love the Levain recipe ☺️

@justine_snacks 2 года назад

Omg I’m so glad you liked!! And yes you got it 😎

@MsIsetan 11 месяцев назад

The amount of information/ science/ facts/ tips imparted in this video is impressive. Very much appreciate weighing in grams and last but not least, these were delicious. Coming from the UK I’m not a cookie connoisseur, cookies were always seen as the brash, loud American cousin of the more delicate and reserved English biscuit but this particular cousin is more than welcome to visit. Pssst, just found your channel and I’m now obsessed!🤩

@JulesofAllTrades 7 месяцев назад

Just tried making these cookies and they are fantastic! So glad that you shared your recipe with us Justine!

@gracieayers8706 11 месяцев назад

I’m learning so much! Thank you! I bake a lo, this video helped to fill the gaps in my knowledge. Thank you.

@edenoralon9617 2 года назад

I’ve just tried making these yesterday and they turned out amazing 🤩 also, your hack on how to make the cookies round literally changed my world 🌍

@jmladygodsgrace2788 2 года назад

You are amazing! You talked me through the ‘why’ of all the what and how! I love it.

@111nitya 2 года назад

Absolutely love this! I read it first in the Art of Escapism cookbook and man it doesn't disappoint. Unrelated note, can you please make a video about: 1) salads and how to make them more like a SweetGreen or Chopt one? Combinations that you always go back to? 2) How the hell do you actually not get sick of leftovers? (or even forget about having some when you are cooking frequently) 3) Fridge/Pantry cleanout day? How does it look like to you?

@plantyflavor 2 года назад

Ok I support this comment

@dolphin2231 2 года назад

Me making this recipe because I’m still trying to use up the miso in my fridge from when I made your Miso Mac 😋

@justine_snacks 2 года назад

hahah I am slowwwwly working through my tub on this RU-vid channel

@courtneymauss 2 года назад

Ooooh YES to Levain AND Gideons! I've never cooked with miso before, I'm interested to try! Would this recipe work without it at all?... also, that green Great Jones (?) pan is absolutely gorgeous.

@justine_snacks 2 года назад

omg thank you! I love Great Jones over here :) And yes, you can totally omit the miso and it will still be delicious!

@Okaysnack 3 месяца назад

I've made this twice in a week. I'm addicted

@mirandaeats 2 года назад

this is every flavor I want in a cookie 😍

@justine_snacks 2 года назад

ok you just GET me

@porzellantasse9272 Год назад

I love your longer videos, will there be more content on RU-vid? 😊

@justine_snacks Год назад

I’m hoping to start up again in six months!

@hrs1414 Месяц назад

I accidentally bought a bunch of miso so i invited some friends over for a miso based dinner party and made these for dessert and everyone absolutely loved it

@Amandeep-ct6uk 2 года назад

this looks so good!!

@justine_snacks 2 года назад

omg thank you!!! Hope you try it

@Amandeep-ct6uk 2 года назад

@@justine_snacks i definitely will!!

@RushiAcharya Год назад

hey justine, I used your best chocolate chocolate chip cookie recipe today, and the cookies turned out to be really really great, the texture is just 🤌🏼🤌🏼 thank you so much for doing what you💙💙 :) P.S. it was my first time baking :)

@diane5140 Год назад

Congrats! I'll try it out this week too!

@nuschkadesilva9263 2 года назад

Recipe for Levian cookie please!!! Love all your recipes and have aLready tried this wonderful one from your website/tiktok

@justine_snacks 2 года назад

omg ok YES! After my next bread video, I'm going to make all my RU-vid videos *exclusives* so will def add Levain to the list!

@mrknopester 10 месяцев назад

I'll be definitely adding miso to my all-time favorite vegan chocolate chip recipe by chocolate cover Katie. And I strongly disagree regaridng the baking soda. It adds a flavor to the cookie that is a must for chock chips. If anything I find baking powder to have a horrible aftertaste - well when there's too much off it anyways.

@jessperry1703 4 месяца назад

Quick question! Should I be using salted or unsalted butter? Many thanks! Amazing recipe.

@lauravasquez4465 Месяц назад

Buenos días . Gracias justine por las deliciosas recetas . Pero no sé que es miso?

@HR-tk9db 11 месяцев назад

Hi Justine, what kind/brand of miso do you like to use? Love all your recipes!

@itsmevan2023 7 месяцев назад

Laveiiin plsss 😊

@mlmbeliever 10 месяцев назад

Thx for using both grams and cops/spoons.

@Han-tv7ew 2 года назад

Every time I make cookies I mess up I have to try these though

@Finn959 Год назад

What a shame you didn’t really show the one unusual step of burning the miso. In the Video you just mix it in it seems but I would have liked to see how it changes color etc. in your recipe it is to be browned/burned with the butter. Intriguing

@ChefVicCuisine 2 года назад

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@annierose2677 2 года назад

I’m curious, why do you put cornstarch in the dough?

@j565tyty Год назад

Bitch never answered

@Rye_d_baker 2 года назад

What is miso ? And do i have to use it or any alternatives?

@zekedcruz 2 года назад

YYESSSS!!! Finally, someone telling people about cups!! and cares about rest of the world that uses grams😭😭😭😭

@justine_snacks 2 года назад

grams for LIFE

@theangryempanada4218 2 года назад

The longer the name the better the cookie 🍪

@justine_snacks 2 года назад

hahah exaccccctly you get it ;)

@fikrijohari9749 Год назад

What’s the temperature to bake at?

@divinalucero3971 2 месяца назад

Is the miso you're using the same as thecmiso ysed in making ramen? Thanks

@rschmidt7366 2 месяца назад

I measured grams exactly but my cookies are way too runny….they all run together in one huge cookie. Don’t understand what happened….they are delicious and done perfectly. Just all run together????? Any help here?????

@divinalucero3971 2 месяца назад

Again, wrong typing. . Is the miso you're using the same as the miso used in baking? Thanks

@tbrad 2 года назад

I have made Chris Morocco’s brown butter chocolate chip cookie recipe from Bob Appetit 3 times and every single time the cookies spread like craaaazy. I let them chill in the fridge for 24 hours as well as made sure the oven temp was correct with an oven thermometer. Do you have any thoughts into why this would be? I did use cups as I don’t have a kitchen scale (I will, hopefully, be getting one soon, it is on my wedding registry:) )

@justine_snacks 2 года назад

Ok I haven't looked at his recipe but I do know it's a crinkly edge one? But I'll try not to judge haha. I definitely think the cups vs. grams might be the cause, since both too much sugar and butter will cause a craaazy spread.

@tbrad 2 года назад

@@justine_snacks okay, thank you! I’ll try it again once I get a scale!

@박소민-k8k 11 месяцев назад

Want recipes!!!!

@vashcalys 3 месяца назад

I ran out light brown sugar, can I use dark brown sugar instead?

@Gc-dn2pw 2 года назад

Hello, can i reduce the sugar lvl say about 20% of each. May i know temp if i m using fan forced convection oven

@ihaom Месяц назад

omg that’s why I don’t like the Tollhouse recipe thank you I thought i was crazy when everyone said it’s the best 😂

@paulina6558 2 месяца назад

Hi!! My cookie tasted great but the consistency is like the oreo cakester… is that the way it’s supposed to be? I did everything according to the video and obvi in grams

@paulina6558 2 месяца назад

Does someone know if I can maybe put little less flour? Perhaps 20g less

@abbiemclean7447 2 года назад

Yum! What flour can be swapped for gluten free?

@justine_snacks 2 года назад

I love King Arthur Flour's GF 1:1 blend!

@janettripalda6733 Месяц назад

Por favor por favor en español

@srutheerajendran1772 2 года назад

woww! but i was wondering if the egg can be replaced?

@justine_snacks 2 года назад

I personally haven't tested it, but I have a lot of egg free cookies on my site that might be better options! But when in doubt, I've found 2 tbsp flax and 5 tbsp water mixed until gelatinous is a great sub

@tbrad 2 года назад

I usually take the brown butter much farther because I like the taste. Is that okay?

@justine_snacks 2 года назад

Totally fine! I don't go too hard in this video, but you can get it pretty dark and it should still net out to 90 grams :)