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When my husband returned to work, I stayed home alone to do the harvesting work in the peanut fields. I went to the fields, carefully plucked each peanut plant, feeling the scent of the field and the internal wind permeating each peanut seed. Although the work is hard, it brings joy when you see round peanuts, signaling a good harvest.
After harvesting, my mother-in-law and I processed peanuts into sweet peanut candy and delicious pots of boiled peanuts. My mother-in-law, with her skillful hands, guided me step by step on how to make the peanut candy crispy and fragrant with the scent of honey and roasted peanuts. We bring these products to the market to sell, not only to earn extra income but also to share the flavors of our homeland with everyone.
Every afternoon, our family gathers around a simple but cozy dinner tray. A meal with fragrant peanut sticky rice, combined with rich sesame salt, creates a rustic yet unforgettable flavor. Happy and sad stories of the day were shared, smiles and warm eyes made the meal more meaningful. In that moment, I felt peace and simple happiness, a feeling that nothing can replace.
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The joy of peanut season: Harvesting, processing and enjoying peanut dishes with your family
23 май 2024
