Culinary discovery: Mochi passion fruit cake wrapped in purple sweet potato 

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Today is a special day when I participate in harvesting purple-fleshed sweet potatoes from a farmer's field in the village. The sun has just risen, the gentle sunlight shines across the field, creating a peaceful and fresh scene. After harvesting, I brought the sweet potatoes home and started processing them. I created an attractive passion fruit mochi cake wrapped in purple sweet potatoes, and boiled the rest to sell at the market. At the market, my products received curiosity and excitement from people. People constantly admired and praised the new and unique flavor of the cake. The joy spread from the eyes and smiles of each person enjoying it makes me feel happy and proud. When we returned home, we gathered together around a tray of cakes and potatoes, in a warm and friendly atmosphere. Laughter, sincere sharing and joy make the meal more special. It was truly a full day with small but meaningful joys.
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Culinary discovery: Mochi passion fruit cake wrapped in purple sweet potato